Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

celiac or ibs or ulcer colitis


janis362529

Recommended Posts

janis362529 Newbie

Just starting to get a correct diagnosis after 2 years of misery. Background info 2 years ago I quit smoking for 18 months at which point i could not tolerate dairy, soda, shellfish, non room temp drinks without extreme diarrhea. Other foods would cause bloating and gas. I restarting smoking to try and get relief but didn't get much. My primary doctor said it was ibs and to remove gluten and see a gastro. This was 3 weeks ago. Last week I finally saw the gastro who wanted me to restart eating everything I had avoided the past 2 years as well as quit smoking and after 2 weeks get a colonoscopy to rule out ulcer colitis and blood work to rule out celiac's. This past week has been a roller coaster. If I do not have a cigarette I spend the morning throwing up after having a cup of coffee, instead of diarrhea I am almost constipated( i do pooh daily but it is so firm and painfully), i feel like I am constantly running a fever but hubby says I am cool to the touch, and lastly my abdomen hurts so bad rotating between stabbing knives or feeling like i did 100 sit ups.  Is any of this normal? How long will I feel like this ( i prep for the colonoscopy on Sunday by drinking magnesium citrate). Will 2 weeks of eating gluten give a positive test result after being gluten free for 2 weeks.  


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Welcome!  I am sorry that you are so sick!  

These are the tests needed:

Open Original Shared Link

I think you'll be okay after being gluten free for only two weeks.   Usually, you need to be consuming gluten daily for 8 to 12 weeks.  Make sure you are getting an endoscopy (mouth) and not just a colonoscopy.  The endoscopy is required for a celiac disease diagnosis.  Make sure four to six tissue samples (biopsies) are taken.  The colonoscopy can rule out other things like cancer or Crohn's.   Keep eating gluten until all testing is complete.  All results back in.  You would be amazing at lost records, etc.  

So, I just want to confirm.  You were only gluten free for 2 weeks over the last year, right?  

janis362529 Newbie

Yup I have only been gluten free for 2 weeks while waiting to see the gastro. Once I saw him last week he put me back on gluten. By the time I have the blood test done I would have been re eating gluten for 2 weeks. the gastro did not mention having the endoscopy done. He said if the blood test is positive its celiac's if the colonscopy is positive for ulcers its ulcer colitis. He doesn't think its IBS but said if both tests are negative then we treat for IBS.  

After wanting to eat normal I am counting down the days till I can go back to such restrictive eating. I'm so tired of feeling like crud

cyclinglady Grand Master
 

Yup I have only been gluten free for 2 weeks while waiting to see the gastro. Once I saw him last week he put me back on gluten. By the time I have the blood test done I would have been re eating gluten for 2 weeks. the gastro did not mention having the endoscopy done. He said if the blood test is positive its celiac's if the colonscopy is positive for ulcers its ulcer colitis. He doesn't think its IBS but said if both tests are negative then we treat for IBS.  

After wanting to eat normal I am counting down the days till I can go back to such restrictive eating. I'm so tired of feeling like crud

You  might want to consider getting a second opinion from a celiac savvy GI because your GI is not following diagnostic guidelines as recommended by the American GI Association.  Geez, he is putting you out for the colonoscopy.  It makes sense to do both at the same time.  I bet your insurance will not pay for the endoscopy without a positive celiac blood test.  You could have H. Pyllori, SIBO, Chrohn's.   All those should be ruled out.   

Open Original Shared Link

Open Original Shared Link

I know you feel bad and want to be well, but it might be worth it to slow down and do some research.:)

 

janis362529 Newbie

my insurance is not paying for anything until i meet a deductible of $3000. so I'm ok with not doing the endoscopy. I'm thinking he is leaning towards ulcer colitis because my main complaint has been the diarrhea since quitting smoking. But he wants to rule out celiac because of repeat miscarriages, past unexplained seizures, anxiety and constant low iron.

 

I have a huge fear of doctors and it took almost 2 years for me to feel sick enough to see my primary. She gave me 2 options remove gluten and see the gastro or remove gluten and if I feel better than just continue with the status quo unless I get worse. My husband forced option 1 on me so right now a 2nd opinion is equal to climbing Everest. LOL I am a huge chicken

cyclinglady Grand Master

Ah!  I get it.  I hope that you find some answers!  I wish you well.:)

 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Anne G's topic in Related Issues & Disorders
      1

      celiac disease and braces

    2. - Scott Adams replied to Trish G's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Fiber Supplement

    3. - cristiana replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    4. - Scott Adams replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    5. - Rogol72 replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,443
    • Most Online (within 30 mins)
      7,748

    Nannie J
    Newest Member
    Nannie J
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      You are right to be proactive, as research does indicate that individuals with celiac disease can have a higher predisposition to enamel defects, cavities, and periodontal issues, even with excellent oral hygiene. While many people with celiac successfully undergo orthodontic treatment without complication, your caution is valid. It may be beneficial to seek a consultation with an orthodontist who is familiar with managing patients with autoimmune conditions or who is willing to collaborate with your daughter's gastroenterologist or a periodontist. They can perform a thorough assessment of her current oral health, discuss your specific concerns about recession and decay, and create a tailored hygiene plan. This second opinion could provide a clearer risk-benefit analysis, helping you decide if addressing the cosmetic concern of the lower teeth is worth the potential risks for your daughter, especially if they are not currently affecting function or her confidence. 
    • Scott Adams
      This is an older article, but still helpful:  
    • cristiana
      It's strange because I'm pretty sure not too long ago I picked up a loaf of bread with B vitamins, but I can't find a single one now.  Probably cutbacks, everyone's trying to save money now!
    • Scott Adams
      Eating grains typically depletes certain B vitamins, so I'm not sure why they decided to fortify with calcium and iron, but hopefully we'll see more B vitamin fortification in gluten-free products going forward.
    • Rogol72
      @HAUS, I was at an event in the UK a few years back. I remember ringing the restaurant ahead to inquire about the gluten free options. All I wanted was a few gluten free sandwiches, which they provided and they were delicious. The gluten-free bread they used was Warbutons white bread and I remember mentioning it on this site before. No harm in trying it once. It's fortified with Calcium and Iron. https://www.warburtonsglutenfree.com/warbs_products/white-loaf/ The only other gluten-free bread that I've come across that is fortified is Schar with Iodized salt, nothing else.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.