Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

HELP! should I continue the gluten challenge


SunshineSometimes

Recommended Posts

SunshineSometimes Newbie

Hi, I am currently one week into the gluten challenge and I'm a mess!! I have had Gastro and other health issues my entire life.  In my early 20s things were getting so bad, I did an emimination diet, discovered gluten to be the culprit and cut it out.  I never planned to check for celiac, but  As I've gotten older I've found that my once occasional stomach issues I usually chalked up to accidental gluten intake were coming more and more often (bouts of sever bloating, stomach pain, diarrhea/constipation, and more recently nausea and vomiting ).  Also 2 of my four children have Gastro/other issues that improved dramatically when I almostly completely removed gluten from their diet.  Of course, as a self diagnosed anti gluten mom I'm having a hard time getting any pedesatric Drs to take my gluten concerns seriously so I decided it was time to bite the bullet and get diagnosed, or move on, so I can get going in the right direction for my kids and myself.  

    I had a biopsy scheduled for three months out and despite my gastros recommendation not to add gluten because of my sever reaction, and his assumption I was getting more gluten then I thought. I did anyway ?? ?, I just wanted to be sure.  I don't want to put my kids through a gluten challenge and all the testing unless I'm sure there is a genetic predisposition.    I started eating gluten on Sunday, resulting in normal Gastro issues and then by Tuesday I broke out in DH all over my lower back, hips, ankles, feet and fingers.  I had the rash confirmed as DH and my Gastro bumped my biopsy to today.  Here's my question, I'm concerned the biopsy is going to be negative because I've only been consuming regular amounts of gluten for one week.  I planned to at least keep eating it for another week or so in hopes of getting a positive blood test, but I'm so sick and I think the rash is starting on my arms... My dermatologist seemed to think that if I had enough antibodies to create the rash, the blood work should certainly come back positive. Is this true????  Has anyone had DH and then a negative a blood test??   I want so badly to know difenitivly  either way, and although my gastro instructed me to stop eating it, I'm tempted to continue for the blood work...... Is a positive DH rash enough??? There is so much confusing information out there!!!! 

Sorry for the long winded question!! I appreciate any help I can get ?  

Oh and I had the genetic testing done several years ago and I tested positive for a combination of them. 

   


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



SLLRunner Enthusiast

Welcone, @SunshineSometimes. :) Have you been diagnosed with DH? I ask because DH is an instant celiac diagnosis. In other words, has an area adjacent to the rash been biopsies and come back as positive for DH?

If not, then you must continue eating gluten until all testing is complete.

GFinDC Veteran

Right, if you have DH, you have celiac disease.  An Endoscopy may not show anything conclusive because the immune attack is focused on the skin, not the gut.  That can change over time though.

Open Original Shared Link

...

Blood tests for other antibodies commonly found in people with celiac disease—antiendomysial and anti-tissue transglutaminase antibodies—supplement the diagnostic process.  If the antibody tests are positive and the skin biopsy has the typical findings of DH, patients do not need an intestinal biopsy to confirm the diagnosis of celiac disease.
Read more at Open Original Shared Link

...

squirmingitch Veteran

Sorry guys but your info. is a bit out of date. If one has a dx of dh then NO FURTHER TESTING IS NEEDED. A dx of dh IS a dx of celiac disease. See:

Open Original Shared Link

Your blood would likely test false negative anyway if you have dh. Here's an excerpt:

 Many people with DH have no digestive symptoms and only about 40% of them have positive blood tests (serology) for celiac disease; however, they almost always have the same gluten-dependent intestinal damage as people with celiac disease.

From:

Open Original Shared Link

And you may continue to break out even after being strict gluten-free for a while. See:

Open Original Shared Link

You need to be pristine in your diet!!!!!!!!!!!!!! Dh is extremely sensitive to the slightest gluten exposure!!!!!!!!!

Read this & follow the links contained therein:

 

 

SunshineSometimes Newbie

Thanks for the quick responses!!!! My dermatologist who seems well versed about celiac and works with a Gastro on the matter told me that in very rare cases DH is not from celiac, bust since I just added gluten back Three days prior to the rash, I have celiac symptoms and my Drs suspect celiac there is really no reason to venture down other avenues.  She told me if I absolutely wanted she would biopsy the rash, but that it wouldn't confirm the rash was from celiac or not, just confirm DH, which it is 100%.  She didn't think the scar and added discomfort was worth it.  She sent all the information to My Gastro and he agreed with her.  My Gastro also seemed confident after doing my endoscopy that lab results would show something.... Will see

    Ok I'm going to hang up my web MD doctorate ?   , trust my Drs, stop eating gluten, and get my kids genetic testing! Thank u!! 

   

SLLRunner Enthusiast
 

Thanks for the quick responses!!!! My dermatologist who seems well versed about celiac and works with a Gastro on the matter told me that in very rare cases DH is not from celiac, bust since I just added gluten back Three days prior to the rash, I have celiac symptoms and my Drs suspect celiac there is really no reason to venture down other avenues.  She told me if I absolutely wanted she would biopsy the rash, but that it wouldn't confirm the rash was from celiac or not, just confirm DH, which it is 100%.  She didn't think the scar and added discomfort was worth it.  She sent all the information to My Gastro and he agreed with her.  My Gastro also seemed confident after doing my endoscopy that lab results would show something.... Will see

    Ok I'm going to hang up my web MD doctorate ?   , trust my Drs, stop eating gluten, and get my kids genetic testing! Thank u!! 

   

Your doctors are wrong.

Read the links that @squirmingitch posted.  If you still have DH, you have the skin adjacent tested, not the lesions.  If the doctors suspect celiac then they have a 100% duty to test for DH and/or to take blood work and do an endescope.

squirmingitch Veteran
 

 She told me if I absolutely wanted she would biopsy the rash, but that it wouldn't confirm the rash was from celiac or not, just confirm DH, which it is 100%.  

   

DH is not caused by anything else but Celiac Disease. A dh biopsy, if positive for dh, would conclusively confirm DH & therefore celiac.

Dermatitis herpetiformis (DH) is a rare but persistent immunobullous disease that has been linked to coeliac disease (American spelling celiac), a Open Original Shared Link.

What causes dermatitis herpetiformis? 

  • DH and coeliac disease are due to intolerance to the gliadin fraction of gluten found in wheat, rye and barley. 
  • Gluten triggers production of IgA antibodies and an autoimmune process that targets the skin and gut.

From:

Open Original Shared Link

 

************************************************************************

Dermatitis herpetiformis is a disease of the skin caused by the deposition of IgA in the papillary dermis, which triggers an immunologic cascade, resulting in neutrophil recruitment and complement activation. Dermatitis herpetiformis is the result of an immunologic response to chronic stimulation of the gut mucosa by dietary gluten.

From:

Open Original Shared Link

**********************************************************************************

Dermatitis herpetiformis (DH) is an autoimmune, pleiomorphic, papulovesicular disorder associated with celiac disease and gluten sensitivity.

From:

Open Original Shared Link

************************************************************************

What is Dermatitis Herpetiformis (DH)?

Dermatitis herpetiformis (DH) is a severe, itchy, blistering skin rash. DH is a chronic condition that is considered to be the skin form of celiac disease.

From:

Open Original Shared Link

***************************************************************************************

What causes dermatitis herpetiformis?

Dermatitis herpetiformis is associated with a bowel disorder known as coeliac disease.  

From:

Open Original Shared Link

****************************************************************************

Dermatitis herpetiformis is an intensely pruritic, chronic, autoimmune, papulovesicular cutaneous eruption in patients who have celiac disease.

All patients with dermatitis herpetiformis have celiac disease

From:

Open Original Shared Link

***********************************************************************************

What causes dermatitis herpetiformis?

Despite its name, the herpes virus does not cause DH.

DH is caused by a sensitivity or intolerance to gluten.

From:

Open Original Shared Link

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



SunshineSometimes Newbie

Thank you everyone for the kind and informative responses, I know what I should do.  ?

SunshineSometimes Newbie

Thank you everyone for the kind and informative responses, I know what I should do.  ?

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    2. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    3. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,323
    • Most Online (within 30 mins)
      7,748

    bttyknight83
    Newest Member
    bttyknight83
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.