kkgirl 2 Report post Posted July 3, 2016 I'v been gluten intolerant for 6 yrs but last week I was diagnosed with lactose and fructose intolerance.. it it possible to have all three I heard of having gluten and dairy but never all three... i was tested at the gi doctor. I am to go to a diatrition do they have to run the same tests even if I had them? 1 Tink reacted to this Quote & Reply Share this post Link to post Share on other sites
Tink 0 Report post Posted July 3, 2016 You might find it helpful to find out about the Fodmap diet. I also suffer with IBS and part of the Fodmap diet is about fructose and dairy. Quote & Reply Share this post Link to post Share on other sites
cyclinglady 1,424 Report post Posted July 3, 2016 Yes, it is possible to have many different intolerances. Here is one theory proposed by Dr. Fasano, a leading celiac disease researcher: http://www.npr.org/sections/thesalt/2015/12/09/459061317/a-protein-in-the-gut-may-explain-why-some-cant-stomach-gluten http://www.ncbi.nlm.nih.gov/pubmed/21248165 Some intolerances resolve on a gluten free diet and some do not. Others can develop. I suspect accidental exposure "getting glutened" can contribute to new and existing food intolerances or allergies, but I am not a doctor. It is just a theory based on personal experience. I developed rashes, hives and itching after a bad glutening last year. For all I know (and my doctors don't know either), it could be a new autoimmune disorder. I have two.....hoping a third never develops. I hope you figure it out. The diet your doctor suggested might help and it could not hurt! Quote & Reply Share this post Link to post Share on other sites
