Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Question About Probiotics


Lisa

Recommended Posts

Lisa Mentor

What is Probiotics?

What function and what does it work with?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Rachel--24 Collaborator

Hmmm...I wonder how well I can explain this.

Probiotics are the beneficial bacteria that we all have in our intestines. These "good guys" are essential and keep us healthy. They play a big role in how healthy our digestive system is. If the "good guys" are wiped out by anything...(usually antibiotics do a good job of killing our good guys) then the "not so good guys" can take over. Yeast overgrowth or bacterial infections can occur if the balance is out of whack. If the "baddies" take over then the state of the intestnes and the intestinal wall can become compromised. You can rebuild your "army" of good guys by taking probiotic supplements.

Lisa Mentor

Rachel:

As simple as you stated that, I still don't understand. You don't need to reply it, it will ingest it, tomorrow yes. :)

But, this is what I don't understand, that during a flare up in small intestine inflamation, why would and antibiotic dose be appropriate? There are abvious "coodies" there, and why would not the antibiotics work against the gluten attack?

In other words, why wouldn't the antibiotics fight the gluten attack in the sm. intestines and clear up the issue, at least for the time being

I opt for spell chek for this forum? That would be a good thing.

Rachel--24 Collaborator
But, this is what I don't understand, that during a flare up in small intestine inflamation, why would and antibiotic dose be appropriate? There are abvious "coodies" there, and why would not the antibiotics work against the gluten attack?

In other words, why wouldn't the antibiotics fight the gluten attack in the sm. intestines and clear up the issue, at least for the time being

I don't know if I understood your question. :huh:

Antibiotics work to kill off bacteria. Unfortunately antibiotics cant tell the difference between good bacteria and bad bacteria. They will wipe out all the bacteria even the stuff that BELONGS there and has a purpose in keeping us healthy. If we kill off all our good bacteria (probiotics) there is nothing there to protect us from the "coodies". We NEED those probiotics to stay intact...which is why whenever you take antibiotics you should also take probiotics to replace whats being killed off. Probiotics keep us safe from the "coodies" among other things.

Sheesh...I dont think I answered your question and probably just made things more confusing. :huh:

Lisa Mentor

Thanks Rachel:

That sort of made sense to me....Bed time to digest.Thanks.

VydorScope Proficient

How aobut this

probotics = good things your body needs in proper balnce to function correctly

Antibotics kill probotics along with bad batateria.

That better? :)

jenvan Collaborator

I use probiotics to replace the "good bacteria" when I am getting sick or on an antibiotic. They do make a difference... That bacteria is also in active yogurt too...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



julie5914 Contributor

And antibiotics can't work against a gluten attack - it is antibodies from your own immune system that are hurting you.

Having bacterial overgrowth in your small intestine can happen over time with celiac (and in other people) when you have too much acid or inflammation and there are not enough probiotics there to keep the bad stuff in check. So basically bad bacteria can simply make matters worse for celiac but it is not the cause. We take probiotics to try and keep things in check and prevent further damage, allowing us to heal.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Rogol72 replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Guinness, can you drink it?

    2. - Scott Adams replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Guinness, can you drink it?

    3. - MogwaiStripe replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      15

      Gluten Issues and Vitamin D

    4. - Butch68 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Guinness, can you drink it?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,218
    • Most Online (within 30 mins)
      7,748

    tiffhorn14
    Newest Member
    tiffhorn14
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rogol72
      Hey @Butch68, I also have dermatitis herpetiformis but don't suffer from it anymore. I used to drink Guinness too but I drink Cider now when out on social occasions. I assume you are in Ireland or the UK. If it's any good to you ... 9 White Deer based in Cork brew a range of gluten-free products including a gluten-free Stout. I'm not sure if they are certified though. https://www.9whitedeer.ie/ I haven't come across any certified gluten-free stouts this side of the pond.
    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.