Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

DH?? (Look like bug bites)


Ladybug99

Recommended Posts

Ladybug99 Rookie

hello, my daughter is 4 and has been getting what I originally thought were bug bites for a few months now, and they are worsening with each exposure. She is very newly diagnosed and I'm still learning. 

I believe she gets these in relation to when she was getting "glutened" and they come for about 2 weeks. 

She used to just get one or so at a time but she currently has probably 30 "spots". They are ALL over her body including scalp, pubic area, buttocks, trunk, back, etc 

They start as raised, red round spots, then form more to like a blister (very hard to describe) then they kind of scab over and eventually go away (leaving a brown skin discoloration for a while) they didn't used to itch but they do now. 

Open Original Shared Link

they basically look like bug bites... Has anyone had a similar experience ??


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ladybug99 Rookie

Open Original Shared Link << uploaded via tinypic 

squirmingitch Veteran

This looks exactly like what I'm going through right now. I got cc'd some time ago & am dealing with the rash. It has ramped down now to appear just as your daughter's.

You have to make sure she doesn't get the tiniest amount of gluten. Whole foods only. Forget processed gluten-free foods for now. Also make sure she doesn't have oats for a full year. Just get her on fresh or frozen fruits & veggies, canned things like Hunt's tomato sauce are okay, canned Bush's beans are gluten-free too. Forget the processed cereals. Give her eggs, potatoes, meat for breakfast - some fruit. Dairy if she can tolerate it. Fresh meats are fine or frozen stuff like turkey. 

Make sure to read the Newbie 101 in the coping section to learn how to protect her from cross contamination.

  • 1 month later...
DandelionH Apprentice

This is EXACTLY what happens to me. It has twice now and both times was after both glutening episodes but once it was the day after and the other time it was a week and a half. So I'm still not sure if it's related or strange bug bites...

Did they stop happening when she stopped being glutened? Did you decide they were definitely related? I'm really confused by this and would love to know whether to insecticide my house or....
:P

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 replied to Jmartes71's topic in Related Issues & Disorders
      2

      Keytones

    2. - Known1 replied to oceangirl's topic in Gluten-Free Foods, Products, Shopping & Medications
      17

      Lubriderm-gluten-free?

    3. - cristiana replied to lehum's topic in Super Sensitive People
      12

      4.5 years into diagnosis, eating gluten-free and still struggling: would love support, tips, & stories

    4. - trents replied to lehum's topic in Super Sensitive People
      12

      4.5 years into diagnosis, eating gluten-free and still struggling: would love support, tips, & stories

    5. - Heavenly Flower replied to lehum's topic in Super Sensitive People
      12

      4.5 years into diagnosis, eating gluten-free and still struggling: would love support, tips, & stories

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,419
    • Most Online (within 30 mins)
      7,748

    LifeOfBryan
    Newest Member
    LifeOfBryan
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      I haven't been up to date with taking my vitamins these past few months since I've been dealing with blood work and things that don't want you to have vitamins for imaging and mri's , scans.Im getting confused so I'm just not taking it to not disrupt the tests.My skin has issues.Im dealing with burning sibo pain .Im being extremely sensitive at my age my tolerance level after menopause and glutenfree has been terrible. I was advised to drink lots of carbohydrates by pcp as well which I do drink lot's  of water and several teas a day.Thankyou
    • Known1
      I put lotion on every morning.  I also eat a banana every morning.  Sometimes I wash my hands prior to eating my banana and sometimes I do not.  I started noticing a reaction and couldn't figure out what it was from.  I found this thread regarding Lubriderm lotions.  (Actually there are several, but this is the most recent, which is why I am replying here.) This thread did not provide a definitive answer, so I contacted the manufacturer via their website.  Below is their exact reply.  I inquired about two of their products, Daily Moisturizer (in the white/blue bottle) and Advanced Therapy (in the white/pink bottle).  In short, Lubriderm IS NOT guaranteed to be gluten-free. --Start quote: Thank you for contacting Lubriderm®. We appreciate your interest in our products. Kenvue fully complies with all regulations on ingredients in the countries in which our products are sold. Wherever regulatory authorities have set limits on certain ingredients, our product formulations either meet those limits or contain a lesser amount of the regulated ingredient. We are committed to maintaining the high standards of quality and safety that have been our hallmark for generations of consumers. Although the gluten was not added to the Daily Moisture Lotion, we cannot guarantee that cross-contamination with gluten did not occur in the manufacturing process. In addition, some of the ingredients in the product may have been purchased by us from outside distributors, and we cannot say with absolute certainty that cross-contamination did not occur at their facilities. We recommend that you speak with your treating physician if you are concerned that, with your particular sensitivity, the product’s listed ingredients may trigger an allergic reaction.  Thank you for understanding. If you have any more comments or questions in the future, please don't hesitate to reach out again. With care, Cris Lubriderm® Consumer Care Center --End Quote For reference, here is an article found on this site that discusses gluten-free options when it comes to lotions: Stay well, Known1
    • cristiana
      Hello @Heavenly Flower Welcome to the forum!  It will take time to master the diet and find what foods you can eat but I'd suggest what might make it easier is to keep a food diary.   You can write down what you ate, and then any symptoms that arise in a day.  Patterns do start to emerge. Also, it is worth bearing in mind that sometimes intolerances are temporary. I was temporarily dairy intolerant following diagnosis, and my gastroenterologist advised I should come off dairy for 3 weeks to see if it helped with painful lower abdominal bloating, and it did.  As I have healed I have been able to consume it again. If you get symptoms consuming 'pure oats' (gluten free oats, i.e. oats grown apart from and processed separately to gluten containing crops, andthe only oats we as coeliacs should be eating), the advice here in the UK is to stop eating them, then try them again in about six months.   Not to discourage you but it too me some years to be able to eat them without getting a sore stomach, but now so long as I don't overdo things, I can eat them every day.
    • trents
      Welcome to celiac.com, @Heavenly Flower!  You're off to a good start but you can certainly branch out some. White rice is fairly devoid of nutrition. Baked potatoes with the skin (washed) would be a better choice for the starch unless, that is, you don't do well with members of the nightshade family. Yams or sweet potatoes would be even better because of the beta carotene. Do you have issues with eggs and dairy? How about fresh fish? What about fresh fruit? There are also non gluten alternative grains like quinoa, buckwheat (not related to wheat) groats and sorghum that are sold by companies like Bob's Red Mill that can be used for hot breakfast cereals. Gluten free oats is also an option, though some celiacs can't do oats because the protein in them (avenin) is similar enough to gluten to cause a reaction. Gluten is found only in wheat, barley and rye.
    • Heavenly Flower
      I was just diagnosed with celiac disease after Thanksgiving. I can't imagine what all you had to do to get all the information you have, it just seems so overwhelming. I am still trying to figure it all out and don't know if the information I'm getting is correct. I have been eating only white rice and chicken breast, pork, or steak and fresh vegetables.  Gluten free pretzels and rice cakes to snack on. But that's about it cause I don't know what I can eat it's to overwhelming.  I don't even know what symptom to look for for possible cross contamination cause I also have microscopic Colitis which has the same symptoms as celiac disease. I'm hoping at least being on this forum I can get information that will help me figure it all out. Sorry I am not able to help you and hope you get the relief you are looking for. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.