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Wheat barley and milk/eggs intolerance


Nikistephen

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Nikistephen Newbie

Hi all 

I recently done a food intolerance test and the results came back saying I was milk and eggs intolerant and also wheat and barley intolerant. Gluten it seems is ok. I found this difficult as most stores and products are aimed at people looking for gluten free stuff.

i was wondering is there anyone in the same position as me as I would love some advice.

 

would it be worth doing a second test to confirm the results ? 

 

Thanks

niki 

 

 

 


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kareng Grand Master
19 minutes ago, Nikistephen said:

Hi all 

I recently done a food intolerance test and the results came back saying I was milk and eggs intolerant and also wheat and barley intolerant. Gluten it seems is ok. I found this difficult as most stores and products are aimed at people looking for gluten free stuff.

i was wondering is there anyone in the same position as me as I would love some advice.

 

would it be worth doing a second test to confirm the results ? 

 

Thanks

niki 

 

 

 

I wouldn't spend anymore money on unproven " food intolerance tests".

Gluten free foods are wheat and barley free

cyclinglady Grand Master

Karen is right.  Do the research.  Have you been tested for celiac disease? Here is more info.....

Open Original Shared Link

Fundog Enthusiast

I react to both wheat and barley.  I've opted to just go completely gluten free, for the sake of simplicity and my sanity.  I don't have a diagnosis of celiac disease, but I strongly suspect it.  Unfortunately, I'm not willing to endure the misery of staying on gluten long enough to pursue further testing.  I just know I need to avoid the gluten grains, so I do.  

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