Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

My test results vs. other people's


Mnoosh

Recommended Posts

Mnoosh Apprentice

This week my doctor told me that I tested positive for celiac. She ran the test for endomysium iga which was positive, and also the ttg iga which was 12. Anything higher than a 10 is a positive. I'm just wondering how some people have ttg levels in the 300's? Is that a different test and scoring system? Does this mean that I caught my celiac early? I think that's just my wishful thinking ?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Kurasz Contributor

Im wondering about this myself. My sister had a 272 and they called it a false positive.

RMJ Mentor

Tests made by different manufacturers do have different scoring systems.  And some people have higher levels of antibodies than others.

Kurasz, did your sister's docs just call it a false positive because it was high?  It is possible but that interpretation would worry me unless they had other evidence, such as a negative biopsy.

I used to work for a company that made allergy tests, measuring IgE antibodies.  My blood (we of course tested ourselves on everything) gave a high positive reading for cat, which we disproved with a skin test.  That was a genuine false positive.

 

 

 

 

Kurasz Contributor

i think it may have been because of a medication she is on. Not really sure. The clinic will only give her a partial copy of the test results which only tells the iga numbers. She demanded a full copy so she can find an expert to look at it, but they are refusing to give it to her. My guess is that they messed up the test by not properly diluting the solution.

Gemini Experienced
On 7/30/2016 at 3:16 PM, Mnoosh said:

This week my doctor told me that I tested positive for celiac. She ran the test for endomysium iga which was positive, and also the ttg iga which was 12. Anything higher than a 10 is a positive. I'm just wondering how some people have ttg levels in the 300's? Is that a different test and scoring system? Does this mean that I caught my celiac early? I think that's just my wishful thinking ?

The reason some have much higher antibody levels usually means they have gone longer with undiagnosed Celiac and they have more intestinal damage.  Although, funny  enough, levels do not always correlate to more damage because some people on here have tested negative or only slightly positive on blood work and had major damage on scope.  Autoimmune testing can be wonky sometimes.  Labs also use different assays and this is why reference ranges can be slightly different between tests/labs. They usually don't differ by much but having a tTg of 300 has nothing to do with reference ranges on lab testing. It means that person, most likely, has much more intestinal damage.

 

Gemini Experienced
On 7/31/2016 at 0:21 PM, Kurasz said:

i think it may have been because of a medication she is on. Not really sure. The clinic will only give her a partial copy of the test results which only tells the iga numbers. She demanded a full copy so she can find an expert to look at it, but they are refusing to give it to her. My guess is that they messed up the test by not properly diluting the solution.

No one in any medical field has the right to refuse to give someone paper copies of their testing results.  She needs to call them back and tell them that if they do not comply within a few days, they will be hearing from her lawyer.  She can lie on that one......she doesn't even need to actually have a lawyer to make that threat.  ;)

Also, anyone with a testing result for Celiac Disease who scores that high needs to look into it deeper because that is not a false positive. People have false negatives but not false positives. tTg can be slightly elevated in the presence of other autoimmune diseases besides Celiac but it usually is a small to moderate increase.....not a 272!

Kurasz Contributor
On 8/2/2016 at 1:49 PM, Gemini said:

No one in any medical field has the right to refuse to give someone paper copies of their testing results.  She needs to call them back and tell them that if they do not comply within a few days, they will be hearing from her lawyer.  She can lie on that one......she doesn't even need to actually have a lawyer to make that threat.  ;)

Also, anyone with a testing result for Celiac Disease who scores that high needs to look into it deeper because that is not a false positive. People have false negatives but not false positives. tTg can be slightly elevated in the presence of other autoimmune diseases besides Celiac but it usually is a small to moderate increase.....not a 272!

She is attempting to get the full copy. Thanks for your help. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    2. - HAUS posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    3. - Mari replied to Jmartes71's topic in Related Issues & Disorders
      15

      My only proof

    4. - Rejoicephd commented on Jefferson Adams's article in Gluten-Free Cooking
      1

      Your Complete Gluten-Free Thanksgiving Plan: Recipes, Tips & Holiday Favorites


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,428
    • Most Online (within 30 mins)
      7,748

    thilbert
    Newest Member
    thilbert
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      This is a common experience across the board with various brands of gluten-free bread products. Prices go up, size goes down. Removal of the egg component may be for the purpose of cost-cutting related to bird flu supply shortages or it may be catering to those with egg allergy/sensitivity, fairly common in the celiac community.
    • HAUS
      Living with Coeliac Disease since birth, Bread has always been an issue, never too nice, small slices and always overpriced, But Sainsbury's Free From White Sliced Bread seemed to me to be an exception with it's large uniform 12 x 12cm slices that had the bounce, texture and taste of white bread even after toasting with no issue that it was also Milk Free. Unfortunately Sainsbury's have changed the recipe and have made it 'Egg Free' too and it has lost everything that made the original loaf so unique. Now the loaf is unevenly risen with 8 x 8cm slices at best, having lost it's bounce with the texture dense and cake like after toasting resembling nothing like White Bread anymore. Unsure as to why they have had to make it 'Egg Free' as the price is the same at £1.90 a loaf. Anyone else experiencing the same issue with it? - also any recommendations for White Bread that isn't prescription? / Tesco's / Asda's are ok but Sainsbury's was superior.
    • Mari
      Years  ago a friend and I drove north into Canada hoping to find a ski resort open in late spring,We were in my VW and found a small ski area near a small town and started up this gravelled road up a mountain. We  got about halfway up and got stuck in the mud. We tried everything we could think of but an hour later we were still stuck. Finally a pickup came down the road, laughed at our situation, then pulled the VW free of the mud. We followed him back to the ski area where where he started up the rope ski lift and we had an enjoyable hour of skiing and gave us a shot of aquavit  before we left.It was a great rescue.  In some ways this reminds me of your situation. You are waiting for a rescue and you have chosen medical practitioners to do it now or as soon as possible. As you have found out the med. experts have not learned how to help you. You face years of continuing to feel horrible, frustrated searching for your rescuer to save you. You can break away from from this pattern of thinking and you have begun breaking  away by using some herbs and supplements from doTerra. Now you can start trying some of the suggestions thatother Celiacs have written to your original posts.  You live with other people who eat gluten foods. Cross contamination is very possible. Are you sure that their food is completely separate from their food. It  is not only the gluten grains you need to avoid (wheat, barley, rye) but possibly oats, cows milk also. Whenever you fall back into that angry and frustrated way of thinking get up and walk around for a whild. You will learn ways to break that way of thinking about your problems.  Best wishes for your future. May you enjpy a better life.  
    • marion wheaton
      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
    • trents
      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.