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Fleishcmann Margarine

jkmunchkin

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jkmunchkin Rising Star
jkmunchkin
Posted

I know the Fleishmann sticks of margarine are gluten-free but does anyone know if the soft serve variety in the tubs are ok?

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Lisa Mentor
Lisa
Posted

Don't know the answer to your question but...........

Check the ingredience in margerine and do the same with real butter.....then make a choice. :)

Lisa B.

Felidae Enthusiast
Felidae
Posted

I've been using the Fleischmann Lactose-free margarine in a tub. These are from their website FAQ section:

Which of your products contain gluten?

We are sorry to inform you that we do not have a source that lists the gluten content of our products. However, our product labels list common allergens; such as wheat, for those allergic to wheat gluten.

What is modified food starch?

The modified food starch used in ConAgra Foods products is corn or potato starch unless otherwise stated on the ingredient label. The flour used in our products is often wheat flour and should be avoided by individuals with gluten sensitivities. Check the label for a list of any of the common allergens in our food products.

frenchiemama Collaborator
frenchiemama
Posted

I don't think that it has gluten, but it totally made me sick. It wasn't like a gluten reaction at all, but I tried it on 2 separate occasions and it made me barf both times. Just a heads up.

darlindeb25 Collaborator
darlindeb25
Posted

I have no problem at all with Fleishmann's margarine. It is gluten free. Deb

jenvan Collaborator
jenvan
Posted

we've used it in the past w/o issue.

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    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      Many thanks!
    • Scott Adams
      Unexpected gluten exposure risk from cultivated mushrooms

      By Scott Adams · Posted

      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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