Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

loose diagnosis, pls check out my labs


mirror~pool

Recommended Posts

mirror~pool Newbie

First post!  I received my “diagnosis” a couple days ago after feeling horrible everyday for the past 20 years.  I don’t really have any digestive issues, so everyone (including drs) have acted like it is all in my head.  I so badly want to list all my symptoms because I think I would have an understanding audience here, but I’m sure you all get that all the time.

I went to a new doctor last week thinking it was probably lupus (I have all the symptoms plus the butterfly rash) or at the worst MS.  I wasn’t going to let them dismiss me this time.  I finally had someone who really listened to me, took the printout I made of the long list symptoms seriously (I did omit the fact that I have anxiety as I have felt like that has led to the dismissal of my concerns in the past).  

Despite the lack of digestive issues she threw in a celiac panel.  She thinks it is “highly suspicious” that I have it but does not think I need the biopsy, just gluten free from now on.  With what many think is the “trendiness” of gluten free now, I would like to be able to counter the eye rolls with being able to honestly say that I have Celiac Disease.   I get a lot of conflicting info online.  Biopsy being the only way to diagnose vs blood tests have come a long way and biopsy may not be necessary.  

I can’t find any info online as to what is considered a near absolute (or super high levels) when it comes to blood work, can you guys take a look at my labs and give me your opinion?  I feel like establishing a relationship with a gastroenterologist before I go off of gluten might be a good idea, but a biopsy will cost me $700 at minimum (potentially thousands more) with my lousy insurance.   

Do I definitely have it or should I get a biopsy? 

 

                                             Value           Std Range

IGA Serum                            397             70-310

 

Anti Gliandin

Ab, IgA                                  77                  0-19

 

Tissue

Transglutaminase

IgA                                         95                  0-19

 

Anti Gliadin

Ab, IgG                                  83                  0-19

 

Tissue 

Transglutaminase

IgG                                        22                   0-19

 

(Also, I see TTG referenced a lot.  Does that refer to any of these tests?)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

Welcome to the board. With numbers that high and positive in all tests there really is no doubt you have celiac.

Do read the Newbie thread at the top of the coping section as it will have lots of good info for you. I hope you heal quickly but do know that with nervous system impact (your MS type symptoms) healing can take some time..

squirmingitch Veteran

Is your doctor willing to give you an official dx of celiac based on your labs without getting an endoscopy? If so, then by all means, forget the biopsies.

I agree that you are celiac. Geez, any idiot could see that with your blood panel results.

GFinDC Veteran

Hi,

ttg is just an abbreviation for Tissue Transglutaminase IgG or IgA.

Irene Joanne Explorer

I'm from Canada and whenever I see a doctor I'm asked if I had the biopsy. It seems it's not believed a person really has celiac with just blood work. It makes me thankful I had the biopsy- but every situation is different. 

Long term with all the other health problems I've been having and the specialists I've had to see- I'm grateful my diagnose isn't constantly questioned 

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,520
    • Most Online (within 30 mins)
      7,748

    Tara M.
    Newest Member
    Tara M.
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • cristiana
      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.