Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Looks like Celiac, but no definitive test result (4 yo)


ravenu5

Recommended Posts

ravenu5 Rookie

My 4 yo son has had iron issues since he was 1.  At 2 he had upper and lower scopes done, both didn't show anything abnormal.  Treatment for his iron has been to increase his iron supplement every time it falls.  We increase, he levels out ok, after 3-4 months it tanks again, up the amount of supplement, 3-4 months go by..... He is up to 75mg of iron supplement daily now.  They checked his vitamin D levels at the end of June and the ref range is 30-100 and he was at 31.  His last iron checks at that time were 

Component Your Value Standard Range
Iron 22 ug/dL 50-120 ug/dL
Transferrin 196 mg/dL 200-400 mg/dL
Total Iron Binding Cap 245 ug/dL 250-450 ug/dL
% Saturation 9 % 20-55 %

 

We did a repeat upper/lower scope.  Showed nothing more than a little irritation in the upper scope, but not enough to explain the anemia.  

We have ran Celiac panels

IgA on 4/7 was 31 and on 6/24 was 49 (ref range 25-160)

Ttg IgA on 4/7 was 1 and on 6/24 was 10 (ref range >20 mile positive)

I was diagnosed with Celiac in May so we ran the HLA typing

HLA-DQ2 (DQA1*05/DQB1*02). Positive    
HLA-DQ8 (DQA1*03/DQB1*0302) Negative    
HLA-DQA1 1    
HLA-DQA1 5    
HLA-DQB1 201    
HLA-DQB1 602  

 

Because his scopes, and Iga/Ttg all are negative they won't diagnose as Celiac of course.  We have an appt with hematology at the end of November.  However, since he has low vitamin levels as well it seems more "gut" related, not blood related.  His primary dr. still feels like it is likely Celiac and he could have small intestinal damage that just isn't visible on scopes.  She wants to have him go gluten-free for 6 months, recheck all his labs for iron/vitamins and see if there are improvements.   If so, then put him BACK on gluten for 3 months and repeat all the Celiac labs.  

Has anyone had a similarly traveled road with their little one in the process of getting a diagnosis? Have you found in your experience that they don't always show on scopes or labs until they get older? Any thoughts on perhaps taking him off gluten for so long, if then perhaps when he goes back on it might increase his lab values? Kind of like a shock to the system kind of thing? I hate to get him off gluten, find it clears up all the issues then have to put him back on, but I also am very familiar with the school system and doctors and know that a formal diagnosis should be done.  

I appreciate any thoughts! 

Thanks! 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master
37 minutes ago, ravenu5 said:

My 4 yo son has had iron issues since he was 1.  At 2 he had upper and lower scopes done, both didn't show anything abnormal.  Treatment for his iron has been to increase his iron supplement every time it falls.  We increase, he levels out ok, after 3-4 months it tanks again, up the amount of supplement, 3-4 months go by..... He is up to 75mg of iron supplement daily now.  They checked his vitamin D levels at the end of June and the ref range is 30-100 and he was at 31.  His last iron checks at that time were 

Component Your Value Standard Range
Iron 22 ug/dL 50-120 ug/dL
Transferrin 196 mg/dL 200-400 mg/dL
Total Iron Binding Cap 245 ug/dL 250-450 ug/dL
% Saturation 9 % 20-55 %

 

We did a repeat upper/lower scope.  Showed nothing more than a little irritation in the upper scope, but not enough to explain the anemia.  

We have ran Celiac panels

IgA on 4/7 was 31 and on 6/24 was 49 (ref range 25-160)

Ttg IgA on 4/7 was 1 and on 6/24 was 10 (ref range >20 mile positive)

I was diagnosed with Celiac in May so we ran the HLA typing

HLA-DQ2 (DQA1*05/DQB1*02). Positive    
HLA-DQ8 (DQA1*03/DQB1*0302) Negative    
HLA-DQA1 1    
HLA-DQA1 5    
HLA-DQB1 201    
HLA-DQB1 602  

 

Because his scopes, and Iga/Ttg all are negative they won't diagnose as Celiac of course.  We have an appt with hematology at the end of November.  However, since he has low vitamin levels as well it seems more "gut" related, not blood related.  His primary dr. still feels like it is likely Celiac and he could have small intestinal damage that just isn't visible on scopes.  She wants to have him go gluten-free for 6 months, recheck all his labs for iron/vitamins and see if there are improvements.   If so, then put him BACK on gluten for 3 months and repeat all the Celiac labs.  

Has anyone had a similarly traveled road with their little one in the process of getting a diagnosis? Have you found in your experience that they don't always show on scopes or labs until they get older? Any thoughts on perhaps taking him off gluten for so long, if then perhaps when he goes back on it might increase his lab values? Kind of like a shock to the system kind of thing? I hate to get him off gluten, find it clears up all the issues then have to put him back on, but I also am very familiar with the school system and doctors and know that a formal diagnosis should be done.  

I appreciate any thoughts! 

Thanks! 

So, why didn't they run the full celiac panel?  Studies have shown that smaller kids can often test positive to the DGP tests vs. the TTG (Google it because I've got to get my kid off to school in a few minutes! :))  Not to mention, that I test (even in follow-up tests) negative to the TTG tests, yet my biopsies revealed a Marsh Stage IIIB which is moderate to severe and anemia was my main symptom).    Ask for the complete panel, including the EMA.  

Also, is he gluten light?  My kid is.  She is not celiac, but we maintain a gluten-free household.  I try to give her pre-packaged foods for her school lunch, but when I preparing her for the entire celiac panel, I make sure she's consuming gluten daily for three months. 

Finally, no visible damage.  I had none.  None.  The damage to the villi is microscopic and that's why four to six biopsies are taken.  

Are you sure your GI knows what she is doing?  Why isn't she following the algorithm for diagnosing celiac patients (especially for peds)  and keeping up on current celiac research?  

ravenu5 Rookie

Sorry, I should have specified that the biopsies from his upper/lower scope didn't show anything ;)  Aside from some minor inflammation.  

I am also about to head out the door but will definitely look up the DGP test! I haven't heard of that one! His primary dr is all about ordering what ever tests we need to.  She wasn't familiar with the HLA testing but upon my request looked over what the test was for (keeping Celiac on the table or taking it off) and she ordered it.  I'll take a closer look at the DGP for sure! The EMA he did have done 2 years ago which came back negative.  Perhaps I'll ask for a repeat of that too. 

We honestly don't like his GI dr.  We didn't really care for her 2 years ago the first time he had scopes done, but with going down the GI road again 2 years later after no improvement with his iron, they scheduled it as a follow up with the same dr.  Or it was wait 3+ months for a new dr.  

We have a feeling hematology will kick us back to GI as we really don't think its a blood issue.  If so I do plan to see if we can see a different GI dr.  His current GI dr really seems to be anti-Celiac diagnosis for what ever reason. 

He eats full gluten at the moment.  I'm the only Celiac in the family at the moment so hubby and the 3 boys are all still on gluten.  He will switch to my side of the pantry when we take him gluten-free to see if it makes a difference. 

Thanks for the input and I'll do some more researching! 

frieze Community Regular

ask your ped if they would give the dx with the improvement with dietary intervention alone, after all, years ago,, that WAS the test, lol.

Fundog Enthusiast

What other tests has the hematologist done?  How are his other blood values (mcv, cbc, leukocytes, neutrocytes, platelets, etc?)

ravenu5 Rookie
23 hours ago, frieze said:

ask your ped if they would give the dx with the improvement with dietary intervention alone, after all, years ago,, that WAS the test, lol.

I was thinking about this!!! But we are military and I worry that when we move, whoever the new doctor is would think it wasn't accurate and probably still require trial/testing anyway :/ 

ravenu5 Rookie
9 hours ago, Fundog said:

What other tests has the hematologist done?  How are his other blood values (mcv, cbc, leukocytes, neutrocytes, platelets, etc?)

His hematology appt actually isn't until the end of Nov.  His platelet count indicates the anemia though his hemoglobin is slower to lower.  Nothing out of range except for the platelet counts. 

Though his last CBC w/diff and CBC w/out diff

Component Your Value Standard Range
White Blood Cell Count 8.11 K/cu mm 5.50-15.50 K/cu mm
Red Blood Cell Count 4.49 M/cu mm 3.90-5.30 M/cu mm
Hemoglobin 12.2 g/dL 11.7-13.8 g/dL
Hematocrit 37.3 % 34.0-40.0 %
Mean Corpuscular Volume 83.1 fL 75.0-87.0 fL
Mean Corpus Hgb 27.2 pg 24.0-30.0 pg
Mean Corpus Hgb Conc 32.7 g/dL 31.0-37.0 g/dL
RBC Distribution Width 13.0 % 11.5-14.5 %
Platelet Count 406 K/cu mm 150-350 K/cu mm
Mean Platelet Volume 9.2 fL 9.2-12.7 fL
Nucleated RBC Number 0.00 K/cu mm 0.00-0.01 K/cu mm

This was his last CBC w/out diff but it was a couple weeks after his last iron increase so the new dose of iron was starting to help. 

Component Results

Component Your Value Standard Range
White Blood Cell Count 9.39 K/cu mm 5.50-15.50 K/cu mm
Red Blood Cell Count 4.39 M/cu mm 3.90-5.30 M/cu mm
Hemoglobin 12.2 g/dL 11.7-13.8 g/dL
Hematocrit 37.1 % 34.0-40.0 %
Mean Corpuscular Volume 84.5 fL 75.0-87.0 fL
Mean Corpus Hgb 27.8 pg 24.0-30.0 pg
Mean Corpus Hgb Conc 32.9 g/dL 31.0-37.0 g/dL
RBC Distribution Width 13.3 % 11.5-14.5 %
Platelet Count 358 K/cu mm 150-350 K/cu mm
Mean Platelet Volume 9.4 fL 9.2-12.7 fL
Nucleated RBC Number 0.00 K/cu mm 0.00-0.01 K/cu mm
Neutrophil % 54.4 % 27.0-55.0 %
Lymphocytes % 34.1 % 30.0-65.0 %
Monocyte % 8.8 % 3.0-9.0 %
Eosinophil % 2.0 % 1.0-4.0 %
Basophil % 0.5 % 0.0-2.0 %
Immature Gran % 0.2 % 0.0-1.0 %
Immature Grans = Promyelocytes + Myleocytes + Metamyelocytes
ANC-Neutrophil Absolute 5.10 K/cu mm 1.50-8.50 K/cu mm
Lymphcytes Absolute 3.20 K/cu mm 1.30-10.10 K/cu mm
Monocyte Absolute 0.83 K/cu mm 0.20-1.40 K/cu mm
Eosinophil Absolute 0.19 K/cu mm 0.12-0.30 K/cu mm
Immature Granulocytes Abs 0.02 K/cu mm 0.00-0.05 K/cu mm
Immature Grans = Promyelocytes + Myleocytes + Metamyelocytes

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Blood Test for Celiac wheat type matters?

    2. - trents replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Blood Test for Celiac wheat type matters?

    3. - Scott Adams replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Blood Test for Celiac wheat type matters?

    4. - Wheatwacked replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Blood Test for Celiac wheat type matters?

    5. - jenniber replied to tiffanygosci's topic in Introduce Yourself / Share Stuff
      5

      Celiac support is hard to find

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,127
    • Most Online (within 30 mins)
      7,748

    PiscesSillyac
    Newest Member
    PiscesSillyac
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Wheatwacked
      trents:  Why some can tolerate european bread but not american bread.     I take 600 mcg a day.  Right in the middle of the safe range.   Groups at Risk of Iodine Inadequacy Though though the NIH does not specifically list Celiac Disease in this group, they state: "Iodide is quickly and almost completely absorbed in the stomach and duodenum. Iodate is reduced in the gastrointestinal tract and absorbed as iodide [2,5]."  That would certainly include malabsorption of Iodine due to Celiac Disease with resultant Iodine Deficiency. Vegans and people who eat few or no dairy products, seafood, and eggs People who do not use iodized salt Pregnant women People with marginal iodine status who eat foods containing goitrogens Deficiencies of iron and/or vitamin A may also be goitrogenic [51] https://ods.od.nih.gov/factsheets/Iodine-HealthProfessiona   1  
    • trents
      Wheatwacked, are you speaking of the use of potassium bromide and and azodicarbonamide as dough modifiers being controlling factor for what? Do you refer to celiac reactions to gluten or thyroid disease, kidney disease, GI cancers? 
    • Scott Adams
      Excess iodine supplements can cause significant health issues, primarily disrupting thyroid function. My daughter has issues with even small amounts of dietary iodine. While iodine is essential for thyroid hormone production, consistently consuming amounts far above the tolerable upper limit (1,100 mcg/day for adults) from high-dose supplements can trigger both hyperthyroidism or hypothyroidism, worsen autoimmune thyroid diseases like Hashimoto's, and lead to goiter. Other side effects include gastrointestinal distress. The risk is highest for individuals with pre-existing thyroid conditions, and while dietary iodine rarely reaches toxic levels, unsupervised high-dose supplementation is dangerous and should only be undertaken with medical guidance to avoid serious complications. It's best to check with your doctor before supplementing iodine.
    • Wheatwacked
      In Europe they have banned several dough modifiers potassium bromide and and azodicarbonamide.  Both linked to cancers.  Studies have linked potassium bromide to kidney, thyroid, and gastrointestinal cancers.  A ban on it in goes into effect in California in 2027. I suspect this, more than a specific strain of wheat to be controlling factor.  Sourdough natural fermentation conditions the dough without chemicals. Iodine was used in the US as a dough modifier until the 1970s. Since then iodine intake in the US dropped 50%.  Iodine is essential for thyroid hormones.  Thyroid hormone use for hypothyroidism has doubled in the United States from 1997 to 2016.   Clinical Thyroidology® for the Public In the UK, incidently, prescriptions for the thyroid hormone levothyroxine have increased by more than 12 million in a decade.  The Royal Pharmaceutical Society's official journal Standard thyroid tests will not show insufficient iodine intake.  Iodine 24 Hour Urine Test measures iodine excretion over a full day to evaluate iodine status and thyroid health. 75 year old male.  I tried adding seaweed into my diet and did get improvement in healing, muscle tone, skin; but in was not enough and I could not sustain it in my diet at the level intake I needed.  So I supplement 600 mcg Liquid Iodine (RDA 150 to 1000 mcg) per day.  It has turbocharged my recovery from 63 years of undiagnosed celiac disease.  Improvement in healing a non-healing sebaceous cyst. brain fog, vision, hair, skin, nails. Some with dermatitis herpetiformis celiac disease experience exacerbation of the rash with iodine. The Wolff-Chaikoff Effect Crying Wolf?
    • jenniber
      same! how amazing you have a friend who has celiac disease. i find myself wishing i had someone to talk about it with other than my partner (who has been so supportive regardless)
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.