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Scott Adams

Paleo Maple Salmon (Gluten-Free)

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Omega-3 fatty acids are an important part of our diet. These key players help with brain function, are good for your heart, improve cholesterol and provide numerous other benefits. Salmon tastes delicious alone but why not dress it up a tad and enjoy a bit of change? 

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Scott Adams

Celiac.com - Celiac Disease Board Moderator

Founder Celiac.com

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