Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten-free Cookies


Rae

Recommended Posts

Rae Apprentice

Hey everyone,

As usual I am hungry and I brought Ener-G chocolate chip cookies-YUCK! I was hoping they would taste good b/c Ener-G bread isn't too bad. I am very lazy and do not want to make cookies. Does anyone know which store bought brand is considered edible? I tried pamela's cookies and got sick from them, but they were very good. Any sugestions on dairy/gluten free cookies would be appreciated. Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest nini

I really like Enjoy Life Foods cookies... my fave is the no oats oatmeal, but the chocolate chocolate chip is also pretty good In My Humble Opinion.

astyanax Rookie

they are expensive, but happyhappyhappy.com (the bakery in NYC posted about in another thread) has gluten-free/DF cookies - i just ordered some they should arrive next week. it's like $25 for 18 cookies (!). my sister in law is vegan and just gave birth so i thought it'd be fun to surprise her with some, plus i can enjoy them too!!

ravenwoodglass Mentor
Hey everyone,

As usual I am hungry and I brought Ener-G chocolate chip cookies-YUCK! I was hoping they would taste good b/c Ener-G bread isn't too bad. I am very lazy and do not want to make cookies. Does anyone know which store bought brand is considered edible? I tried pamela's cookies and got sick from them, but they were very good. Any sugestions on dairy/gluten free cookies would be appreciated. Thanks

I am the laziest person in the world but I make these cookies all the time quick and easy and keep forever, try mixing 1 cup P nut butter, 1 cup sugar, 1 egg and 1/4 tsp vanilla, plop in balls on a sheet flatten with a fork and bake at 350 for about 10 - 14 minutes or till lightly browned on edges. Let cool on sheet for 5 minutes before removing to rack. After these cool they stay together real well and are great for breakfast with fruit. I know you wanted a ready made but these can be fixed in less time than it takes to go to the store.

chasesparents Rookie

My son loves the Midel Chocolate chip and Animal cookies (I actually fooled a bunch of kids with these cookies...they had no clue they were Gluten Free) :lol: We also make those peanut butter cookies too, they are quick, easy and very good.

jenvan Collaborator

I really like enjoylife's choc chip and snickerdoodles. they are free of the top 8 allergens and gluten-free!

Open Original Shared Link

i also love nana cookies--like the nana banana-yum! Open Original Shared Link

i do like mid-el's products as well, but not sure if those are cf--you'll have to ck the labels.

Jnkmnky Collaborator

Open Original Shared Link

The montana chocolate chip cookies are soooooooooo good. I just ate one. :P

The lemon cranberry are the same... though, I like to microwave them for 15 seconds to make them chewy.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Rae Apprentice

Thank you everyone for your helpful replies. I also tried Midel cookies, and they were not really tasty to me. But I will try your other suggestions and also get my lazy butt up and make some cookies :lol:

jenvan Collaborator

Which mi-dels did you try? I abhor their choc chip...but am pretty much obssessed with the arrowroot cookies. If you haven't--try them! They are like animal crackers...I think I could live on them alone :)

PS--You can use them to make gluten-free pie crusts too...

Becky6 Enthusiast

I love the arrowroot ones and so does my daughter! They are good! The enjoy life ones are good as well.

bigapplekathleen Contributor

If you are in the Ny metro area, try Josef's gluten-free cookies. They have lots of kinds. I like the double chocolate egg-free, gluten-free cookies. Wow. They come in small clear plastic tubs. I buy them at Whole Foods Market and Mrs Greens Natural Market. Honestly, they are the BEST gluten-free cookies I have ever bought.

Kathleen

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to McKinleyWY's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Accuracy of testing concerns

    2. - McKinleyWY posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Accuracy of testing concerns

    3. - trents replied to Teaganwhowantsanexpltion's topic in Introduce Yourself / Share Stuff
      4

      A little about me and my celiac disease

    4. - Peace lily replied to AristotlesCat's topic in Super Sensitive People
      118

      Gluten Free Coffee

    5. - Teaganwhowantsanexpltion replied to Teaganwhowantsanexpltion's topic in Introduce Yourself / Share Stuff
      4

      A little about me and my celiac disease

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,238
    • Most Online (within 30 mins)
      7,748

    tcpb
    Newest Member
    tcpb
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com community, @McKinleyWY! There currently is no testing for celiac disease that does not require you to have been consuming generous amounts of gluten (at least 10g daily, about the amount in 4-6 slices of wheat bread) for at least two weeks and, to be certain of accurate testing, longer than that. This applies to both phases of testing, the blood antibody tests and the endoscopy with biopsy.  There is the option of genetic testing to see if you have one or both of the two genes known to provide the potential to develop celiac disease. It is not really a diagnostic measure, however, as 30-40% of the general population has one or both of these genes whereas only about 1% of the general population actually develops celiac disease. But genetic testing is valuable as a rule out measure. If you don't have either of the genes, it is highly unlikely that you can have celiac disease. Having said all that, even if you don't have celiac disease you can have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms as celiac disease but does not involve and autoimmune reaction that damages the lining of the small bowel as does celiac disease. Both conditions call for the complete elimination of gluten from the diet. I hope this brings some clarity to your questions.
    • McKinleyWY
      Hello all, I was diagnosed at the age of 2 as being allergic to yeast.  All my life I have avoided bread and most products containing enriched flour as they  contain yeast (when making the man made vitamins to add back in to the flour).  Within the last year or so, we discovered that even whole wheat products bother me but strangely enough I can eat gluten free bread with yeast and have no reactions.  Obviously, we have come to believe the issue is gluten not yeast.  Times continues to reinforce this as we are transitioning to a gluten free home and family.  I become quite ill when I consume even the smallest amount of gluten. How will my not having consumed breads/yeast/gluten for the better part of decades impact a biopsy or blood work?  I would love to know if it is a gluten intolerance or a genetic issue for family members but unsure of the results given my history of limited gluten intake.   I appreciate the input from those who have gone before me in experience and knowledge. Thank you all!
    • trents
      I know what you mean. When I get glutened I have severe gut cramps and throw up for 2-3 hr. and then have diarrhea for another several hours. Avoid eating out if at all possible. It is the number one source of gluten contamination for us celiacs. When you are forced to eat out at a new restaurant that you are not sure is safe, try to order things that you can be sure will not get cross contaminated like a boiled egg, baked potatos, steamed vegies, fresh fruit. Yes, I know that doesn't sound as appetizing as pizza or a burger and fries but your health is at stake. I also realize that as a 14 year old you don't have a lot of control over where you eat out because you are tagging along with others or adults are paying for it. Do you have support from your parents concerning your need to eat gluten free? Do you believe they have a good understanding of the many places gluten can show up in the food supply?
    • Peace lily
      Okay went online to check green mountain k cups .It was said that the regular coffees are fine but they couldn’t guarantee cross contamination.with the flavors. im trying to figure out since I eliminated the suyrup so far so good. I’m hoping. thanks it feels good to listen to other people there views.
    • Teaganwhowantsanexpltion
      Thank you I will i have been on a strict gluten free diet ever since I got diagnosed but sometimes places lie about there food so there r some things that do get contaminated which causes me to throw up on end for several hours until I can't hold myself up anymore 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.