Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Throat shut off

arcountrygirl75

Recommended Posts

arcountrygirl75 Newbie
arcountrygirl75
Posted

So last night I wasn't feeling all that great and ate pizza for the heck of it. I've been gluten free since February when I got diagnosed with Celiac Disease. Today, my throat feels like it's cutting off.  Has anyone else experienced this?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kenlove Rising Star
kenlove
Posted
16 minutes ago, arcountrygirl75 said:

So last night I wasn't feeling all that great and ate pizza for the heck of it. I've been gluten free since February when I got diagnosed with Celiac Disease. Today, my throat feels like it's cutting off.  Has anyone else experienced this?

its not like smoking or dieting,  if you cheat with celiac, you get sick. sometimes very sick. If you have  pizza it better be a gluten free one otherwise you will suffer from the throat problem or in my case severe cramps.

good luck

 

GFinDC Veteran
GFinDC
Posted

Hi acountrygirl75,

Your throat closing could be an allergic reaction.  I suggest you get tested for allergies to wheat, and anything else on the pizza that might cause a reaction.  Allergies can be deadly and should not be treated lightly.

I am not sure why you ate pizza, as regular gluteny pizza is a big no-no for celiacs.  Your immune system doesn't need much gluten exposure to start a reaction.  The reactions can continue for weeks easily.  All that time it is doing damage to your body, even if you don't feel it or notice symptoms.

There is a newbie 101 thread in the coping with celiac section of the forum that might help you some.  It has some good information in it.  Doctors are sometimes somewhat lousy at sharing info about celiac disease and the gluten-free diet with their patients.   But we are glad to help with any questions you might have.

Welcome to the forum! :)

 

lacey Contributor
lacey
Posted

I have Celiac, and am also allergic to wheat. Before I knew this my throat did close up and it was very dangerous. I have an epi pen now, but am still very careful. It's important to go see your doc juts in case :)

arcountrygirl75 Newbie
arcountrygirl75
Posted
  • Author

I took some charcoal. It helped. When I got diagnosed, I wasn't sent to a dietitian or anything. Everything I've learned has been from books, this site, going to a Celiac event in Canada when I visited my sister and Google.

It'sOnlyMe Newbie
It'sOnlyMe
Posted

Hi arcountrygirl75,

If your pizza was gluten free, it's possible that cross-contamination was a factor. Another possibility is acid reflux. I've recently been experiencing discomfort that feels like I'm too full and my throat seems constricted, so my gastroenterologist performed another colonoscopy and an endoscopy. He discovered that my esophagus is damaged by acid, which can be a common condition with celiac. Tomato sauce will aggravate acid reflux. This might be a good time to visit a trusted gastroenterologist.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. par18
      - par18 replied to Woodster991's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      12

      Is it gluten?

      Thanks for the reply.
    2. Scott Adams
      - Scott Adams commented on Scott Adams's article in Product Labeling Regulations
      2

      FDA Moves to Improve Gluten Labeling—What It Means for People With Celiac Disease

      You’re raising a very real and very well-documented problem, and you’re absolutely right to be frustrated. Medication labeling is a major blind spot for people with celiac disease, because unlike food, drug manufacturers are not required to clearly disclose the source of binders, fillers, or excipients—even when they may be derived from wheat. That puts ...
    3. Scott Adams
      - Scott Adams replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      5

      nothing has changed

      What you’re describing is actually very common, and unfortunately the timing of the biopsy likely explains the confusion. Yes, it is absolutely possible for the small intestine to heal enough in three months on a strict gluten-free diet to produce a normal or near-normal biopsy, especially when damage was mild to begin with. In contrast, celiac antibodies c...
    4. Scott Adams
      - Scott Adams replied to Woodster991's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      12

      Is it gluten?

      Yes, I meant if you had celiac disease but went gluten-free before screening, your results would end up false-negative. As @trents mentioned, this can also happen when a total IGA test isn't done.
    5. Seaperky
      - Seaperky replied to lizzie42's topic in Traveling with Celiac Disease
      2

      Trip to Anaheim/Disney

      I found at Disney springs and Disney they have specialist that when told about dietary restrictions they come and talk to you ,explain cross contamination measures tsken and work with you on choices. Its the one place I dont worry once I've explained I have celiac disease. Thier gluten free options are awesome.
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,350
    • Most Online (within 30 mins)
      7,748
    Sarah S
    Newest Member
    Sarah S
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • par18
      Is it gluten?

      By par18 · Posted

      Thanks for the reply. 
    • Scott Adams
      nothing has changed

      By Scott Adams · Posted

      What you’re describing is actually very common, and unfortunately the timing of the biopsy likely explains the confusion. Yes, it is absolutely possible for the small intestine to heal enough in three months on a strict gluten-free diet to produce a normal or near-normal biopsy, especially when damage was mild to begin with. In contrast, celiac antibodies can stay elevated for many months or even years after gluten removal, so persistently high antibody levels alongside the celiac genes and clear nutrient deficiencies strongly point to celiac disease, even if you don’t feel symptoms. Many people with celiac are asymptomatic but still develop iron and vitamin deficiencies and silent intestinal damage. The lack of immediate symptoms makes it harder emotionally, but it doesn’t mean gluten isn’t harming you. Most specialists would consider this a case of celiac disease with a false-negative biopsy due to early healing rather than “something else,” and staying consistently gluten-free is what protects you long-term—even when your body doesn’t protest right away.
    • Scott Adams
      Is it gluten?

      By Scott Adams · Posted

      Yes, I meant if you had celiac disease but went gluten-free before screening, your results would end up false-negative. As @trents mentioned, this can also happen when a total IGA test isn't done.
    • Seaperky
      Trip to Anaheim/Disney

      By Seaperky · Posted

      I found at Disney springs and Disney they have specialist that when told about dietary restrictions they come and talk to you ,explain cross contamination measures tsken and work with you on choices. Its the one place I dont worry once I've explained I have celiac disease.  Thier gluten free options are awesome.
    • Churley
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Churley · Posted

      Have you tried Pure Encapsulations supplements? This is a brand my doctor recommends for me. I have no issues with this brand.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.