Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

News: Celiac.com: Dear Annie: Gluten-free diet not just a fad


Scott Adams

Recommended Posts

Scott Adams Grand Master

Gluten-related disorders, such as celiac disease, are very real. Just because some fad dieters have gravitated toward a gluten-free trend doesn't make ...

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Rowan13 Explorer

I just don't feel it's anybody's business what you do or don't eat or even why. Unless it's a trusted friend, family member or doctor or health professional it's really nobody's business. If someone acts aggressively about the food you eat then why even be around them period, because they are going to have the same abusive attitude about lots of other things to feel a sense of power. If it's a complete stranger like a waitress or cashier then walk out because you can't trust this establishment. If it's a family member walk our or completely blank them because you can't trust them. People like this are basically schoolyard bullies. It's not a case of "they don't understand" it's a case of "I've found a vulnerable or sensitive issue that I can use to make myself feel better" in the way a bully does. Or a troll. They don't actually care one way or the other so cut them off. Forget those people, there's a million better things to think about. Obviously my opinion.

Ennis-TX Grand Master

I hate the looks, and jokes I get from others about my issues. Allergic with major reactions to corn, peanuts, and olives on top of celiacs. Those are the huge NOs as any bit of even cross contamination can make me really sick. People joke about it and laugh about it at markets, and other places. I normally just walk off and avoid them from then on. But some issues like family, co workers, or people who work commonly at places you visit are the hardest to deal with on these issues I will admit. My parents and close friends have seen me get violent and violently ill when exposed to gluten, and seen me just sick and throwing up exposed to the others. But I have a few stories of others like a guy that works at my dads shop who goes out of his way it seems to go out and get something with corn, peanuts, or wheat then touch every bloody surface he thinks I might come in contact with then blow it off as no big deal. We have even banned him from eating in the place after he got me sick several times, now he just a subtle ass about it. I even offer to buy him gluten-free foods and a cook whole meals for him and he goes out and gets the worse stuff possible outside the shop then starts rubbing his hands on door handles, desk, tools etc. and nothing we can really do about it......These are the ass%$@#s I truly hate, they think it is a fad and try to force their ideals upon you thinking your faking regardless of you getting sick.  Side note after this last issues with us getting him on camera eating corn puffs and a burrito outside then smearing his hands on the door handles and my desk.....he has been given notice he has til January to get a new job. Til then I have to keep wearing gloves over there and cleaning like crazy.

Rowan13 Explorer

Ennis,
That is just diabolical and twisted. What a horrid person. How awful for you. I'm so glad for you he's leaving. I don't even know what to say except that's just evil.

  • 4 weeks later...
DrummerGirl231 Apprentice

My gosh! Ennis have you tried to call the cops on that jerk? If he's trying to hurt you or make you sick on purpose, he should get in trouble with the law! I mean you have a legitimate medical diagnosis, you warned him several times, he kept doing things like this and you got sick several times, and then you caught him on video doing it again. That's enough to have him convicted. If someone intentionally tries to trigger someone into an allergic reaction (especially with peanuts, holy crud) can't that be considered attempted murder??? 

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,202
    • Most Online (within 30 mins)
      7,748

    PatBurnham
    Newest Member
    PatBurnham
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
    • Xravith
      I'm very confused... My blood test came out negative, I checked all antibodies. I suppose my Total IgA levels are normal (132 mg/dl), so the test should be reliable. Still, I'm not relieved as I can't tolerate even a single biscuit. I need to talk to my doctor about whether a duodenal biopsy is necessary. But it is really possible to have intestinal damage despite having a seronegative results? I have really strong symptoms, and I don't want to keep skipping university lectures or being bedridden at home.
    • Scott Adams
      They may want to also eliminate other possible causes for your symptoms/issues and are doing additional tests.  Here is info about blood tests for celiac disease--if positive an endoscopy where biopsies of your intestinal villi are taken to confirm is the typical follow up.    
    • Scott Adams
      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease--and you are above that level. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! May I ask why you've had so many past tTg-IgA tests done, and many of them seem to have been done 3 times during short time intervals?    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.