Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

trbelew11

Recommended Posts

trbelew11 Newbie

Hi everyone,

I have had a horrible rash for a couple weeks now. I'm 23, and I've had the rash on and off for probably 1-2 years now. This time it is by far the most serious case I've had. I also have Raynaud's syndrome as does my little sister. My mom has rheumatoid arthritis and my grandmother has myasthenia gravis, all autoimmune. 

A little bit of background, when I was probably in 4th grade I was diagnosed with IBS and I had horrible migraines. Also have irregular periods, loss of tooth enamel, extreme fatigue, irritability, anxiety, constipation, diarrhea, buiky stools, extreme bloating, nausea, brain fog. I am on buproprion 300mg for anxiety. It used to give me so much energy and now even with it, I am very bogged down. Now I have this rash.

The rash feels like nothing I've felt before. I talked to one of my nurse practitioner friends and gave her a rundown of my symptoms and showed her my rash. Obviously there are many skin rashes that could be similar. She is the one that mentioned DH. I couldn't get into my doctor this week because they were full so I ended up going to urgent care. It just got to the point that I couldn't take it anymore. The urgent care doctor said it could definitely be DH since its not bug bites, not scabies, and I'm the only one in my household that has it. I haven't changed anything such as laundry detergent, soap, shampoo, etc. It is a constant itch. He recommended seeing a dermatologist to get a biopsy done. Occasionally I get relief but not for long. It itches and hurts. It starts out as little pustules but quickly turns into a hot mess because I can't stop itching. Its on my scalp, back, bilateral arms and legs, and feet. I look like i'm crazy. Everyone at work is asking whats wrong, I constantly have blood on my clothes from itching, and some of my spots are now infected. The doctor gave my doxycycline to keep infection away and prednisone. I haven't taken the prednisone since it can change the blood test levels. Here are the pics:

Open Original Shared Link

Honestly, I have scratched so much that its near impossible to tell what it started out as. I was thinking of going to my primary care doctor to get the celiac panel done. Also going to the dermatologist and getting the biopsy done next to the lesion. Should I just right away mention that we are thinking its DH or should I let my doctor explore his ideas. I'm just worried he will think its nothing or brush it off as eczema (which I have never had) or scabies, which I know I don't have or my husband and daughter would have too after 1-2 years of this.  It is relieving to have maybe found a reason why I feel like this but I don't want my doctor to brush it off as nothing. 

Any of thoughts from you all would be much appreciated!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



squirmingitch Veteran

Hi & welcome to where you never knew you didn't want to be. You most certainly should get dh biopsies!

From reading what you wrote, you've done your homework. Hallelujah! It's so nice when people have done some research. Good girl for not taking the prednisone. Yay! The doxy is okay to take.

You know to keep eating the horrid gluten until testing is over. Just a reminder.

My opinion is not to let the doc explore his ideas. Just state right off what you suspect and be firm in telling him you want to be tested. You read that 60% of those with dh test negative on the serum panel? Still, it won't hurt to get it done. INSIST on the FULL panel though.

Anti-Gliadin (AGA) IgA
Anti-Gliadin (AGA) IgG
Anti-Endomysial (EMA) IgA
Anti-Tissue Transglutaminase (tTG) IgA
Deamidated Gliadin Peptide (DGP) IgA and IgG
Total Serum IgA 

 


Also can be termed this way:

Endomysial Antibody IgA
Tissue Transglutaminase IgA 
GLIADIN IgG
GLIADIN IgA
Total Serum IgA 
Deamidated Gliadin Peptide (DGP) IgA and IgG

If he won't order it, can you go to where your NP friend works? She can order the blood work.

Can you also get her to do some checking around to find a derm that is actually experienced in dh & doing a dh biopsy? That would be your best bet. You need to really do your best to find a derm who has that experience. If you can't find one then you're going to have to be intractable when you go & tell them they have to prove it's NOT dh by doing a proper biopsy & then if it turns up negative, you will try their meds & consider it's what they say it is.

Make sure to run down the list of your celiac symptoms to both the PCP and the derm and also tell them the doc at the urgent care said it could definitely be dh & said you need a dh biopsy done. 

DepressedfromDH Newbie

I was recently diagnosed with DH. I'm finding it really depressing and hard to deal with. Actually a nightmare. I am trying not to panic but this is really horrible. Since just after labor day I have been suffering almost the whole time with the worst rash imaginable and scratched myself to the point of bleeding and bruising, had to go to the ER because it was so severe. I had several biopsies by the dermatologist trying to figure out what it was. He finally said it was DH and put me on a low dose of Dapsone until he can check my blood again. I am not finding much relief from 50 Mg a day of Dapsone so I had to supplement it with Prednisone also and still itching. I just want my skin back. I have been trying to hard to be gluten free and it was finally getting better after a 7 week outbreak. Then I must have gotten glutened eating out even though I ate off the gluten free menu. Now I had another outbreak all over again. We are now on week three and the doctor won't up my dose of Dapsone yet. This is insane and I feel afraid to even eat out anymore and that my social life is over. I am now afraid to go out with friends for fear of gluten and going through this hell over and over for weeks at a time. Very depressed about this and feeling down. Both times I have broken out it has started on my forearms/elbows and above my knees and then spreads to other areas including the rest of my arms, torso, butt, the rest of my upper legs and back of legs and chest. I am so terrified it will affect my face if I have more outbreaks. Any advice? Should I avoid eating out completely since I am so sensitive?

 

cyclinglady Grand Master
1 hour ago, DepressedfromDH said:

I was recently diagnosed with DH. I'm finding it really depressing and hard to deal with. Actually a nightmare. I am trying not to panic but this is really horrible. Since just after labor day I have been suffering almost the whole time with the worst rash imaginable and scratched myself to the point of bleeding and bruising, had to go to the ER because it was so severe. I had several biopsies by the dermatologist trying to figure out what it was. He finally said it was DH and put me on a low dose of Dapsone until he can check my blood again. I am not finding much relief from 50 Mg a day of Dapsone so I had to supplement it with Prednisone also and still itching. I just want my skin back. I have been trying to hard to be gluten free and it was finally getting better after a 7 week outbreak. Then I must have gotten glutened eating out even though I ate off the gluten free menu. Now I had another outbreak all over again. We are now on week three and the doctor won't up my dose of Dapsone yet. This is insane and I feel afraid to even eat out anymore and that my social life is over. I am now afraid to go out with friends for fear of gluten and going through this hell over and over for weeks at a time. Very depressed about this and feeling down. Both times I have broken out it has started on my forearms/elbows and above my knees and then spreads to other areas including the rest of my arms, torso, butt, the rest of my upper legs and back of legs and chest. I am so terrified it will affect my face if I have more outbreaks. Any advice? Should I avoid eating out completely since I am so sensitive?

 

Yes!  Do not eat out!  Seriously.  

I do not have DH, but if I did, there is no way I would eat out at least until the DH was completely gone.  As it stands, I eat out only at 100% gluten free restaurants.  Eating out is not worth the risk of getting glutened.  I do not have the rash, but my antibodies increase and my symptoms last for months....yes, months after a tiny gluten exposure.  

I just order a drink while out dining with family and friends.  Fun, safe and no risk!  

Read through our DH section for tips.  My heart goes out to you!  

GFinDC Veteran

Hi Depressed,

There's some really smart people with DH here, and they will be able to give you good advice.  I think one thing they do is avoid iodine while having a flare.  There is also another drug they take that helps some.  Doxycycline (SP) I think,

Personally I don't think any celiac should eat out for the first 6 months, DH or not.  It can take that long to learn the gluten-free diet and recover the gut and body to a reasonable extent, or longer.  Instead eat the foods you cook at home, which should not include any processed foods or very few.  Try to not eat anything with more than 3 ingredients.  Simplify your diet so you really know what you are eating, including all ingredients.   Stick with whole foods like meats, veggies, nuts, fruits.  I would say eggs but I think the people with DH avoid them during a flare due to the iodine content.

It takes very little gluten to cause the immune system to react.  And the immune system really doesn't like us getting sick, so it doesn't stop reacting just a day or two after exposure.  The immune reaction can go on for weeks or months.  So any exposure to gluten can be a problem for that long.  I tend to think that reactions are worse at the beginning of the gluten-free diet than after a few years,  But at the beginning it seems to me that we react to tiny, tiny amounts of gluten very quick;ly and have even worse symptoms than before going gluten-free.  Our immune systems are already revved up to high attack mode and ready to charge at a moments notice.  So being extra careful at the beginning of the diet gives our immune system a chance to relax and also our bodies a chance to heal.  Sometimes people seem to think celiac disease is not a serious condition, because it involves a diet, but that is not true.  Unfortunately some restaurants don't take proper care to provide gluten-free foods for us.  They may consider celiac and the gluten-free diet a fad.  It is for some people but not for us.  Celiac disease is the only autoimmune disease where we know and understand what the trigger is for flares.

I think things will improve for you but you will need to make a serious effort to change your diet and be smart about avoiding all gluten.  That's why the eating whole foods and simple foods is best IMHO.  You can always branch out on your diet when things are going better.

Welcome to the forum Depressed ! :)

 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Rejoicephd replied to JulieRe's topic in Related Issues & Disorders
      7

      Oral thrush question

    2. - ElenaM posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      I think I am gluten intolerant

    3. - JulieRe replied to JulieRe's topic in Related Issues & Disorders
      7

      Oral thrush question

    4. - Ceekay replied to slkrav's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Gluten free beer ?

    5. - Rejoicephd replied to JulieRe's topic in Related Issues & Disorders
      7

      Oral thrush question


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,895
    • Most Online (within 30 mins)
      7,748

    catsrlife
    Newest Member
    catsrlife
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rejoicephd
      Thank you @JulieRe so much for sharing this extra information. I'm so glad to hear you're feeling better and I hope it keeps moving in that direction. I feel I'm having so many lightbulb moments on this forum just interacting with others who have this condition. I also was diagnosed with gastric reflux maybe about 10 years ago. I was prescribed ranitidine for it several years back, which was working to reduce my gastric reflux symptoms but then the FDA took ranitidine off the shelves so I stopped taking it. I had a lot of ups and downs healthwise in and around that time (I suddenly gained 20 pounds, blood pressure went up, depression got worse, and I was diagnosed with OSA). At the time I attributed my change in symptoms to me taking on a new stressful job and didn't think much else about it. They did give me a replacement gastric reflux drug since ranitidine was off the shelves, but when I went on the CPAP for my OSA, the CPAP seemed to correct the gastric reflux problem so I haven't been on any gastric reflux drug treatment for years although I still do have to use a CPAP for my OSA. Anyway that's a long story but just to say… I always feel like I've had a sensitive stomach and had migraines my whole life (which I'm now attributing to having celiac and not knowing it) but I feel my health took a turn for much worse around 2019-2020 (and this decline started before I caught covid for the first time). So I am now wondering based on what you said, if that ranitidine i took could have contributed to the yeast overgrowth, and that the problem has just been worsening ever since. I have distinctly felt that I am dealing with something more than just stress and battling a more fundamental disease process here. I've basically been in and out of different doctor specialties for the past 5 years trying to figure out what's wrong with me. Finally being diagnosed with celiac one year ago, I thought I finally had THE answer but now as I'm still sick, I think it's one of a few answers and that maybe yeast overgrowth is another answer. For me as well, my vitamin deficiencies have persisted even after I went gluten-free (and my TTG antibody levels came down to measurably below the detectable limit on my last blood test). So this issue of not absorbing vitamins well is also something our cases have in common. I'm now working with a nutritionist and taking lots of vitamins and supplements to try and remedy that issue. I hope that you continue to see improvements in working with your naturopath on this. Keep us posted!
    • ElenaM
      Hello everyone. I am Elena and am 38 years old. I suspect I have a gluten intolerance even if my celiac panel is ok. I have the following symptoms : facial flushing, Red dots not bumps în face, bloating abdominal distension, hair loss, depression anxiety even with meds and even bipolar. Fatigue extreme to the point of not being able to work. All of these after I eat gluten. Could I have non celiac gluten sensitivity? Thanks anyone else with these symptoms?
    • JulieRe
      Hi Everyone,  I do appreciate your replies to my original post.   Here is where I am now in this journey.  I am currently seeing a Naturopath.  One thing I did not post before is that I take Esomeprazole for GERD.  My Naturopath believes that the decrease in the gastric acid has allowed the yeast to grow.    She has put me on some digestive enzymes.  She also put me on Zinc, Selenium, B 12, as she felt that I was not absorbing my vitamins. I am about 5 weeks into this treatment, and I am feeling better. I did not have any trouble taking the Fluconazole.  
    • Ceekay
      I'm sure it's chemically perfect. Most of them taste lousy!        
    • Rejoicephd
      Hi @JulieRe.  I just found your post.  It seems that I am also experiencing thrush, and my doctor believes that I have fungal overgrowth in my gut, which is most likely candida.  I'm seeing my GI doctor next week, so I'm hoping she can diagnose and confirm this and then give me an antifungal treatment.  In the meantime, I have been working with a functional medicine doctor, doing a candida cleanse and taking vitamins. It's already helping to make me feel better (with some ups and downs, of course), so I do think the yeast is definitely a problem for me on top of my celiac disease and I'm hoping my GI doctor can look into this a bit further.  So, how about you?  Did the candida come back, or is it still gone following your fluconazole treatment?  Also, was it awful to take fluconazole?  I understand that taking an antifungal can cause a reaction that sometimes makes people feel sick while they're taking it.  I hope you're doing better still !
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.