Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Now What Do I Do?


dawinka

Recommended Posts

dawinka Newbie

I'm 41 years old and have had most of the Celiac symptoms all of my life. I had horrible anemia when I was young and have battled it forever. I've been diagnosed with PMDD, pre menstral disorder dystphoria. This comes with bloating, horrible mood swings, depression, night sweats, and insomnia. A few years later, hypothyroidism. A few years later the doctor wanted to do a colonoscopy to find out why I had the diarreha so bad and why I was still so anemiac. I was diagnosed with IBS. Two years later planter fascitis. I've since had 2 additional colonascopies due to the fact that my mother was diagnosed with colon cancer and almost died.

In September, during my yearly exam, they found all kinds of good information. A breast lump, which turned out to be a large cist. My thyroid is still too low, even though the doc. increased the dose twice. My hemmogolbon is still LOW, still anemiac... and my cholestorol is above 200. So off I was to another colonoscopy. And again nothing found. That doctor suggested to my doc. to test for CELIAC.

I could not beleive all of the symptoms that I have had. I have 3 daughters that have had many of these symptoms as well. When I asked my doc. he ordered the tests but didn't seem alarmed at all. Today he called and the tests were all normal. I couldn't beleive it! I thought we finally found out why I have felt SO horrible all of these years.

He did order an upper GI to be done next week, but thinks that will turn out ok.

Are there any other disorders that are like Celiac? Any other suggestions? This is not something that I wanted to have, however, I was hoping to find an answer......know I feel lost again.

Please help,

Dawn


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Carriefaith Enthusiast

Which blood tests were done? And were you on the gluten free diet when these tests were done?

Are there any other disorders that are like Celiac? Any other suggestions? This is not something that I wanted to have, however, I was hoping to find an answer......know I feel lost again.
You could be intolerant to gluten without having celiac disease, which would cause some of these problems. Also, you could be intolerant to other foods such as dairy, soy, eggs, corn, ect. I am dairy intolerant in addition to having celiac disease and dairy alone can make me quite miserable. I have to read ingrentient lists for dairy and avoid dairy cross contamination or else I get quite ill.

The other diseases that can have similar symptoms as celiac disease are chron's disease, ulcerative colitis, and collagenous collitis. Has you doctor checked for these?

tarnalberry Community Regular
I'm 41 years old and have had most of the Celiac symptoms all of my life. I had horrible anemia when I was young and have battled it forever. I've been diagnosed with PMDD, pre menstral disorder dystphoria. This comes with bloating, horrible mood swings, depression, night sweats, and insomnia. A few years later, hypothyroidism. A few years later the doctor wanted to do a colonoscopy to find out why I had the diarreha so bad and why I was still so anemiac. I was diagnosed with IBS. Two years later planter fascitis. I've since had 2 additional colonascopies due to the fact that my mother was diagnosed with colon cancer and almost died.

In September, during my yearly exam, they found all kinds of good information. A breast lump, which turned out to be a large cist. My thyroid is still too low, even though the doc. increased the dose twice. My hemmogolbon is still LOW, still anemiac... and my cholestorol is above 200. So off I was to another colonoscopy. And again nothing found. That doctor suggested to my doc. to test for CELIAC.

I could not beleive all of the symptoms that I have had. I have 3 daughters that have had many of these symptoms as well. When I asked my doc. he ordered the tests but didn't seem alarmed at all. Today he called and the tests were all normal. I couldn't beleive it! I thought we finally found out why I have felt SO horrible all of these years.

He did order an upper GI to be done next week, but thinks that will turn out ok.

Are there any other disorders that are like Celiac? Any other suggestions? This is not something that I wanted to have, however, I was hoping to find an answer......know I feel lost again.

Please help,

Dawn

Please find out what tests he ran and what the actual results were. He may be hesitant to dx you with "something so difficult to deal with" (<-- please note the sarcasm!) and be glossing over an inconclusive or "borderline positive" result.

dawinka Newbie

Thanks for the posts. I will ask him for the test results and which ones were actually tested. I've looked for what is normal and test levels on the site and can't find any info...

I'll ask on Monday when I schedule upper GI that he wants me to do.

Thanks again,

Dawn

RiceGuy Collaborator

This experience is shared by so many I lost count. I'd suggest going gluten-free and see what happens. You don't need a doctor to do that, and it's safe and healthy either way. If you really want a doctor to tell you that you have gluten intolerance and/or Celiac disease however, keep in mind that many get false negatives if they aren't consuming gluten up to/during the time. There are apparently some tests which can do a better job of detecting it, though I can't speak from experience. There are other members on this board who can tell you first hand about it.

For many, the best test by far is trying the gluten-free diet. The solution is the same with an "official" diagnosis anyway.

nettiebeads Apprentice

I agree with Rice Guy. It wouldn't hurt, and you might be surprised by the results.

Dixie Gal Newbie

Your story sounds like mine, I'm 55 and chasing this since I was 25. I've learned a few things that might help. Celiac/Gluten intolerance is your first best bet. Hormonal fluctuations can cause lots of your symptoms (PMDD, pre menstral disorder dystphoria. ... bloating, horrible mood swings, depression, night sweats, and insomnia) and can go hand in hand with hypothyroidism. I've lost my salivary glands and thyroid (hashimoto's disease) due to the gluten autoimmunity. Also, my new MD says Synthroid can destroy the thyroid with long term use. She prescribes Levothroid & Cytomel along with natural Progesterone, over the counter. I had to fiddle with the Progestrone cream til I found my level.

I'd had several "fanny cams" but never found a MD or GI interested in dietary causes. Turns out, a rotation diet to find sensitivies and gluten/sugar elimation with probiotics and antifungals, and I'm doing pretty well. Check posts for yeast, probably an issue, too.

My stools were tiny and erratic, so MD is doing detox (mixed product with bentonite, herbs, prune powder, etc.) to clear narrowed gut from layers & layers of toxins and bad muscle tone from gluten. Sorry, it's gross, but will allow my system to rebuild, retone, and restore villi for dairy tolerance and nutrient absorption. There are some pictures on web search for colon cleansing that help keep me on the right path!

Re breast lump, I've heard enough to convince me they are yeast/fungus related. A good TV show Know the Cause we get on Dish 223 10:am weekdays (they have website same name) shows cancer probably caused by fungus, or fungal colonies mistaken for cancer in breasts, lung, brain. They had a guest that eliminated her breast cancer while under treatment of regular MD (he "allowed" her to try diet, antifungals, probiotics under his supervision although he didn't believe it til he saw it.)

Trying to follow your post along, I had sky high triglycerides, had heart stent for blockage. Once gluten free, yeast free, my triglycerides went from 380 to 117. Triglycerides are a byproduct of yeast/fungus mycotoxins.

My take is not to worry about having extensive testing, or the results if you do. Try actions like gluten free diet, antifungals, probiotics, good vitamins plus C, Calcium, D3.

Funny, the old Hippocratic oath MD's take said something like "Let food be your medicine" but they've taken it out in mordern days. Well, back to basics, I guess...

LOL, Kathy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Carriefaith Enthusiast

If you do decide to go gluten free, any tests for celiac disease after starting the gluten free diet could be false negative.

jknnej Collaborator

Well, if after all tests it still comes back negative it couldn't hurt to try the diet to see if it's an intolerance or an allergy to some other food.

darkangel Rookie

I also got "everything's normal" result on my celiac blood tests. My doctor told me he didn't know what else to do for me. Gotta love that.

Through trial and error, research and education, I've figured out that both gluten and casein (dairy protein) are problems for me. I'm working on figuring out what other food sensitivities I may have.

I've decided getting an official diagnosis is somewhat overrated. For years, I had "irritable bowel syndrome." Docs gave me antispasmodics and anti-anxiety meds to mask the symptoms, but no one ever tried to get to the cause. Eventually, I was diagnosed with "ulcerative colitis." Again, I was given medication and told there was nothing I could do but wait until I got sick enough to have my colon removed.

I've had to struggle to find my own answers. A gluten and dairy free diet works for me. Any time I start to doubt it, all I have to do is eat a little of either and my body will be happy to remind me.

StrongerToday Enthusiast
I also got "everything's normal" result on my celiac blood tests. My doctor told me he didn't know what else to do for me. Gotta love that.

Through trial and error, research and education, I've figured out that both gluten and casein (dairy protein) are problems for me. I'm working on figuring out what other food sensitivities I may have.

I've decided getting an official diagnosis is somewhat overrated. For years, I had "irritable bowel syndrome." Docs gave me antispasmodics and anti-anxiety meds to mask the symptoms, but no one ever tried to get to the cause. Eventually, I was diagnosed with "ulcerative colitis." Again, I was given medication and told there was nothing I could do but wait until I got sick enough to have my colon removed.

I've had to struggle to find my own answers. A gluten and dairy free diet works for me. Any time I start to doubt it, all I have to do is eat a little of either and my body will be happy to remind me.

My own dr. says "you don't need the paper to tell you - listen to your body". He did run the blood panel, but it came up perfectly "normal". I do so miss dairy, and hope to one day be able to have it again! But for now - it's working, so I'll keep doing it!

darkangel Rookie
My own dr. says "you don't need the paper to tell you - listen to your body".

I like your doctor! :D

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - chrisinpa commented on Scott Adams's article in Skin Problems and Celiac Disease
      2

      Celiac Disease and Skin Disorders: Exploring a Genetic Connection

    2. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      My journey is it gluten or fiber?

    3. - trents replied to sha1091a's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Issues before diagnosis

    4. - trents commented on Jefferson Adams's article in Other Diseases and Disorders Associated with Celiac Disease
      6

      Celiac Disease Patients Face Higher Risk of Systemic Lupus

    5. - knitty kitty replied to EndlessSummer's topic in Food Intolerance & Leaky Gut
      2

      Dizziness after eating green beans?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,691
    • Most Online (within 30 mins)
      7,748

    4Nic8ion
    Newest Member
    4Nic8ion
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @xxnonamexx, There's labeling on those Trubar gluten free high fiber protein bars that say: "Manufactured in a facility that also processes peanuts, milk, soy, fish, WHEAT, sesame, and other tree nuts." You may want to avoid products made in shared facilities.   If you are trying to add more fiber to your diet to ease constipation, considering eating more leafy green vegetables and cruciferous vegetables.  Not only are these high in fiber, they also are good sources of magnesium.  Many newly diagnosed are low in magnesium and B vitamins and suffer with constipation.  Thiamine Vitamin B1 and magnesium work together.  Thiamine in the form Benfotiamine has been shown to improve intestinal health.  Thiamine and magnesium are important to gastrointestinal health and function.  
    • trents
      Welcome to celiac.com @sha1091a! Your experience is a very common one. Celiac disease is one the most underdiagnosed and misdiagnosed medical conditions out there. The reasons are numerous. One key one is that its symptoms mimic so many other diseases. Another is ignorance on the part of the medical community with regard to the range of symptoms that celiac disease can produce. Clinicians often are only looking for classic GI symptoms and are unaware of the many other subsystems in the body that can be damaged before classic GI symptoms manifest, if ever they do. Many celiacs are of the "silent" variety and have few if any GI symptoms while all along, damage is being done to their bodies. In my case, the original symptoms were elevated liver enzymes which I endured for 13 years before I was diagnosed with celiac disease. By the grace of God my liver was not destroyed. It is common for the onset of the disease to happen 10 years before you ever get a diagnosis. Thankfully, that is slowly changing as there has developed more awareness on the part of both the medical community and the public in the past 20 years or so. Blessings!
    • knitty kitty
      @EndlessSummer, You said you had an allergy to trees.  People with Birch Allergy can react to green beans (in the legume family) and other vegetables, as well as some fruits.  Look into Oral Allergy Syndrome which can occur at a higher rate in Celiac Disease.   Switching to a low histamine diet for a while can give your body time to rid itself of the extra histamine the body makes with Celiac disease and histamine consumed in the diet.   Vitamin C and the eight B vitamins are needed to help the body clear histamine.   Have you been checked for nutritional deficiencies?
    • sha1091a
      I found out the age of 68 that I am a celiac. When I was 16, I had my gallbladder removed when I was 24 I was put on a medication because I was told I had fibromyalgia.   going to Doctor’s over many years, not one of them thought to check me out for celiac disease. I am aware that it only started being tested by bloodwork I believe in the late 90s, but still I’m kind of confused why my gallbladder my joint pain flatulent that I complained of constantly was totally ignored. Is it not something that is taught to our medical system? It wasn’t a Doctor Who asked for the test to be done. I asked for it because of something I had read and my test came back positive. My number was quite high.Are there other people out here that had this kind of problems and they were ignored? 
    • trents
      Welcome to celiac.com, @EndlessSummer! Do you react to all vegetables or just specific kinds or families of them? What you describe with green beans sounds like it has an anaphylaxis component. Like you, walnuts are a problem for me. They will often give me a scratchy throat so I try to avoid them. Does it matter if the vegies are raw or will-cooked in how you react to them?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.