Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Experiences with diagnosis


ysali

Recommended Posts

ysali Rookie

About a year and a half ago I started having stomach issues which finally culminated in me going to see a GI doctor this past October. 

After a round of testing there is still no clear diagnosis aside from 'unexplainable' inflammation in the small intestine and high inflammation markers in blood work. Endoscopy came back fine, colonoscopy came back fine, capsule endoscopy came back fine. Fast forward to three days ago when I received a letter from my GI saying that the blood work also came back positive for celiac disease so another endoscopy was going to be scheduled so she could biopsy more areas. 

As far as symptoms go, there's a full list ranging from stomach problems to sleep problems. I've lost just about 50 pounds since Feb 2016 without actively trying to lose weight. Then there's the back and forth between insomnia and excessive fatigue.  Lactose intolerance, anxiety, depression, irritability, joint pain, migraines, dizziness, foggy memory, occasional fevers and waking up in the middle of the night sweating. Chronic diarrhea, gas, bloating, upset stomach. It's a lot. 

My next endoscopy is tomorrow and I'm just hoping they finally find something so I can actively start trying to remove gluten from my diet and put an end to this laundry list of symptoms. I guess I'm just a little unsure as to why she's just now  telling me of the positive blood work and was wondering if anyone has had a similar experience before diagnosis - positive blood work, negative biopsies. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFinDC Veteran

Hi ysali,

Yes, members have posted before about having both negative biopsies and positive bloodwork/antibodies.

Celiac is not an easy disease to diagnose sometimes.  The small intestine is about the size of a tennis court in surface area.  So it's possible a biopsy could miss a bad patch and hit a good patch of gut lining.  Our guts are constantly trying to heal from normal wear and tear damage from digesting food.  If they weren't we'd all be in real bad shape real quick.

Your symptoms sound real familiar to me.  Celiac damages the lining of the small intestine which impairs our ability to absorb nutrients.  Malasborption of nutrients and resulting deficiencies are bad for our bodies in many ways.

Do stick with eating gluten until your testing is completed.  It's important to keep eating gluten for accurate test results.  The endoscopy should include 4 to 6 biopsy samples for microscopic review.

Welcome to the forum! :)

 

 

ravenwoodglass Mentor

Test in October and a letter in January? Sounds like either the results or the letter got tucked under some papers or the doc had a real long holiday vacation.  Good that they are getting you in quickly. Since you had positive blood work and are having the endo done tomorrow you should be able to go ahead and go gluten free after the procedure if the doc doesn't want any further celiac testing. Hopefully you will get an apology from that doctor for your positive blood taking so long to be acknowledged and addressed.

frieze Community Regular

i am a cynic, i think the doc just wanted to collect on another scope.

Gemini Experienced
6 hours ago, frieze said:

i am a cynic, i think the doc just wanted to collect on another scope.

Make that 2 cynics.  ;)  If the blood work is strongly positive, then you have Celiac.  With that very specific list of "in your face" Celiac symptoms, have the second biopsy if you want but I would go strictly gluten-free for life after that is done.  Best of luck to you!

ysali Rookie

The second EGD definitely made me a little uneasy but at this point I just want to find out what is going on so I agreed. Biopsies came back all fine according to the phone call I received today but she put me on a six week gluten free diet immediately following the procedure to see how I felt. Now I just have to wait for my small intestine CT and the follow up appointment I guess.  

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,667
    • Most Online (within 30 mins)
      7,748

    AubreyMBSMartin
    Newest Member
    AubreyMBSMartin
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Inkie
      Thank you for the information ill will definitely bring it into practice .
    • Scott Adams
      While plain, pure tea leaves (black, green, or white) are naturally gluten-free, the issue often lies not with the tea itself but with other ingredients or processing. Many flavored teas use barley malt or other gluten-containing grains as a flavoring agent, which would be clearly listed on the ingredient label. Cross-contamination is another possibility, either in the facility where the tea is processed or, surprisingly, from the tea bag material itself—some tea bags are sealed with a wheat-based glue. Furthermore, it's important to consider that your reaction could be to other substances in tea, such as high levels of tannins, which can be hard on the stomach, or to natural histamines or other compounds that can cause a non-celiac immune response. The best way to investigate is to carefully read labels for hidden ingredients, try switching to a certified gluten-free tea brand that uses whole leaf or pyramid-style bags, and see if the reaction persists.
    • Scott Adams
      This is a challenging and confusing situation. The combination of a positive EMA—which is a highly specific marker rarely yielding false positives—alongside strongly elevated TTG on two separate occasions, years apart, is profoundly suggestive of celiac disease, even in the absence of biopsy damage. This pattern strongly aligns with what is known as "potential celiac disease," where the immune system is clearly activated, but intestinal damage has not yet become visible under the microscope. Your concern about the long-term risk of continued gluten consumption is valid, especially given your family's experience with the consequences of delayed diagnosis. Since your daughter is now at an age where her buy-in is essential for a gluten-free lifestyle, obtaining a definitive answer is crucial for her long-term adherence and health. Given that she is asymptomatic yet serologically positive, a third biopsy now, after a proper 12-week challenge, offers the best chance to capture any microscopic damage that may have developed, providing the concrete evidence needed to justify the dietary change. This isn't about wanting her to have celiac; it's about wanting to prevent the insidious damage that can occur while waiting for symptoms to appear, and ultimately giving her the unambiguous "why" she needs to accept and commit to the necessary treatment. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
    • Scott Adams
      Welcome to the community! Generally, for a gluten challenge before celiac disease blood tests, Tylenol (acetaminophen) is considered safe and should not interfere with your antibody results. The medications you typically need to avoid are those like ibuprofen (Advil, Motrin) or naproxen (Aleve) that can cause intestinal irritation, which could potentially complicate the interpretation of an endoscopy if you were to have one. However, it is absolutely crucial that you confirm this with either your gastroenterologist or your surgeon before your procedure. They know the specifics of your case and can give you the definitive green light, ensuring your surgery is comfortable and your celiac testing remains accurate. Best of luck with your surgery tomorrow
    • Xravith
      Thank you for the advice. I’ve actually never checked for nutritional deficiencies, but for as long as I can remember, I’ve always taken vitamin and mineral supplements — otherwise my symptoms get worse. This week I stopped eating gluten to confirm whether my symptoms are really caused by it. Starting next week, I’ll reintroduce gluten — it’s sad to go back to how I was before — but at least I’ll be able to take the necessary tests properly. I think the diagnostic process will be long, but at least I’m happy that I finally decided to address this doubt I’ve had for years.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.