Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

sibo right ribs still hurt


ironictruth

Recommended Posts

ironictruth Proficient

My sibo test was negative. I am on day 23 of gluten.

12 days into it the blood panel was negative. Will shoot to retest in March. 

My right rib cage area still has a lot of pressure and pain. The pressure sometimes feels like something is moving under the ribs. 

Eating gluten again did not seem to change much other then headaches until i noticed a huge increase in pain from the ribs to hip bone after italian food. Then D this am. 

Just really wishing i had answers. I feel dizzy and a bit queasy today. 

Anyone with this freaKing rib pressure/pain?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFinDC Veteran

I don't remember if I told you about my sisters rib problem.  She had a rib pop out of joint.  It caused her pain for a long time.  She made several trips to chiropractors and eventually found one who popped the rib back in place.  Boom!  Problem solved!  She wasn't doing anything particularly strenuous when the rib popped out of joint either.  It really helped because now I don't feel as guilty when she has to carry the firewood in from the shed...  Just kidding! :)

cyclinglady Grand Master

I can not help answer your questions (my own rib and hip pain was a result of osteoporosis and occurred when trying to sleep on my sides), but I recently listened/watched this webinar:

Open Original Shared Link

Several top celiac doctors (Fasano, Guandalini) spoke.  Interesting.  I listen to all kinds of weird things when ironing, etc!  

ironictruth Proficient

 both excellent points. I actually would have a rib on the right hand side that I could feel move on and off previously, it just never caused pain.  maybe it Is just pinching something. I have an appointment for the chiropractor on Friday. And I have been bulking up on vitamin D recently and trying to increase my calcium.  I have never tested for osteoporosis before. 

 I will take a look at the webinar. It is actually Fasano that I'm going to be hopefully talking with at the clinic now that the sibo testing is done to rule out/in celiac once and for all.  maybe they'll be able to guide me in the right direction after all of this.

 I finally did get a diagnosis on something though!  after months of buzzing in my leg and numbness and pain behind the knee I was diagnosed with tendonitis or hamstring injury (pt guy is not really sure) as well as a baker's cyst and I'm going to PT.  here is to hoping the diagnosis is correct and the PT is effective. One weird symptoms down and several more to go.

cyclinglady Grand Master
25 minutes ago, ironictruth said:

 both excellent points. I actually would have a rib on the right hand side that I could feel move on and off previously, it just never caused pain.  maybe it Is just pinching something. I have an appointment for the chiropractor on Friday. And I have been bulking up on vitamin D recently and trying to increase my calcium.  I have never tested for osteoporosis before. 

 I will take a look at the webinar. It is actually Fasano that I'm going to be hopefully talking with at the clinic now that the sibo testing is done to rule out/in celiac once and for all.  maybe they'll be able to guide me in the right direction after all of this.

 I finally did get a diagnosis on something though!  after months of buzzing in my leg and numbness and pain behind the knee I was diagnosed with tendonitis or hamstring injury (pt guy is not really sure) as well as a baker's cyst and I'm going to PT.  here is to hoping the diagnosis is correct and the PT is effective. One weird symptoms down and several more to go.

Hey, be careful about the chiropractor.  Nothing against them (hubby used them for shoulder issues and used our old doctor's chiro), but if you have not been tested for osteoporosis or osteopenia, I would not let anyone manipulate my back.  Just my personal-non-medical opinion.    Two months after my celiac disease diagnosis, I fractured two vertebrae doing NOTHING!  Paramedics, doctors, etc. though I had a heart attack.  Got admitted, complete work up from cardio and my heart is good for another 50 years.   Even though I kept telling them My back hurt.  No wonder I could not get off the floor after passing out.  My GP during my follow-up took the time to look at my X-rays.  Can you believe it?  Fractures.  No one at the hospital caught it.    Even though I told them I had celiac disease!  Had a bone scan to confirm my poor bone density (which has remained stable and probably the best to expect given my age -- 55).  

ironictruth Proficient
1 hour ago, cyclinglady said:

Hey, be careful about the chiropractor.  Nothing against them (hubby used them for shoulder issues and used our old doctor's chiro), but if you have not been tested for osteoporosis or osteopenia, I would not let anyone manipulate my back.  Just my personal-non-medical opinion.    Two months after my celiac disease diagnosis, I fractured two vertebrae doing NOTHING!  Paramedics, doctors, etc. though I had a heart attack.  Got admitted, complete work up from cardio and my heart is good for another 50 years.   Even though I kept telling them My back hurt.  No wonder I could not get off the floor after passing out.  My GP during my follow-up took the time to look at my X-rays.  Can you believe it?  Fractures.  No one at the hospital caught it.    Even though I told them I had celiac disease!  Had a bone scan to confirm my poor bone density (which has remained stable and probably the best to expect given my age -- 55).  

That is an EXCELLENT point! Maybe I will go in for a consult and bring that point up and see what he says. I have a small hiatial hernia (2 cm). I thought perhaps that was getting larger and causing me trouble (I am willing to try anything) and this chiro apparently addresses hernia and stomach issues. 

It also hurts to touch the rib in one spot under my breast and the lower ribs toward the inside. Not sure if costochronditis presents like that or not. 

I will run for the hills if he tries to make any adjustments without a through investigation. 

Posterboy Mentor

ironictruth,

I don't know if this will help or not.

You don't want to rely on Dr. Google for too much in way of a diagnosis but your specific symptom's of specifically mentioning the right side indicates it might related to your gall bladder.

See this thread.

Open Original Shared Link

Also see this thread that talks about gall bladder issues from a newsletter I subscribe too that links common food allergens to gall bladder problems.

If it is your gall bladder try eliminating eggs research indicates that eggs are a common trigger for gall bladder inflammation (see information in the thread).

This is not medical advice.  don't use google either to diagnose your self but it might be worth a try if limiting eggs helps the inflammation that might be leading to your tenderness (assuming) you have not had injury/trauma to that area (like cycyclinglady) that you know of that might otherwise explain the cause.

I hope this is helpful.

posterboy,


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ironictruth Proficient

Thank you Posterboy. My gallbladder was  removed in 1997 with an infected bile duct and 13 gallstones. I Had been walking around like that with extreme episodes of pain and pregnant at the time. I was very young and my doctor told me it was false labor and thAt I would not be able to handle labor.  after one very bad episode, 14 hours of pain straight, I knew that it was not in the location of my uterus.  I was hospitalized and they gave me morphine, yes during my pregnancy, and then senT me home And the pain started again.  they even put a monitor on me and told me that they could  see mild contractions. I can tell you when I finally did go into labor, it was nothing even remotely close to being the same.

  this Pain went on for about the last 3 months of my pregnancy and then obviously after he was born.  luckily my former pediatrician actually had an office down the street from my mother and my mother insisted I walk down and see if she could see me.  I did not have an appointment as I haD not seen her in some time.  but it was a very small office and we Had been going there for years so she just invited me in to chat with her. I walked in, told her what was wrong, and she immediately knew  The diagnosis. I was scheduled for surgery within 24 hours.  the surgeon told me I was extremely Lucky that I had not developed pancreatitis in addition.

 that is probably why I have such a difficult time with All of this. I don't really have good past experiences with doctors. My 2nd delivery was also a nightmare. 

 ugh. I remember that pain being horrendous. I feel for anyone dealing with a gallbladder issues right now especially if the duct becomes infected.

aziz Newbie

Hi i  have the same pain if its like burning right rips and the back

this  is maybe from (Duodenal ulcer) if i drink tea or coffee to mush the pain come back and stay for days until i stop the Tea or the coffee or smoking.


 
ironictruth Proficient
9 hours ago, aziz said:

Hi i  have the same pain if its like burning right rips and the back

this  is maybe from (Duodenal ulcer) if i drink tea or coffee to mush the pain come back and stay for days until i stop the Tea or the coffee or smoking.



 

Thank you. Mine is not a burning. More of a twisting pressure and a tender pain. 

I hope you get yours figured out! 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    4. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    5. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,324
    • Most Online (within 30 mins)
      7,748

    mao5617
    Newest Member
    mao5617
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.