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Hi all! I bought some organic pork chops at the supermarket and am hesitant to eat them as I've never tried eating them since I went gluten-free. No gluten in meat seems like an obvious point, but I'm maybe a little too careful, lol. I buy organic chicken and the label says gluten-free on it. The label for the pork chops does not. The butcher at the store told me they're gluten-free but I don't know how much he knows about celiac so I never fully trust an answer from someone who doesn't have it. Any info would be helpful! Thanks!

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Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8):

Should be gluten-free my only concern is if he handles non gluten-free products like marinaded meats also. If this is cut at a butchers he might use the same knife and cutting board for the marinaded meats as he does the non. -_- I rarely get meats aside from when I am cooking for someone else or using them to make a stock. And personally only trust certain brands and never local cuts. Do a bit of research and always ask question if unsure, if they can not give clear answers or seem iffy then try it at your own risk.

Diagnosed Issues
Celiac (Gluten Ataxia, and Villi Damage dia. 2014, Villi mostly healed on gluten-free diet 2017 confirmed by scope)
Ulcerative Colitis (Dia, 2017), ADHD, Bipolar, Asperger Syndrome (form of autism)
Allergies Corn, Whey
Peanuts (resolved 2019), Cellulose Gel, Lactose, Soy, Yeast
Olives (Seems to have resolved or gone mostly away as of Jan, 2017), Sesame (Gone away as of June 2017, still slight Nausea)
Enzyme issues with digesting some foods I have to take Pancreatic Enzymes Since mine does not work right, additional food prep steps also
Low Tolerance for sugars and carbs (Glucose spikes and UC Flares)
Occupation Gluten Free Bakery, Paleo Based Chef/Food Catering

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Thanks. I looked at the company website where I bought them. The site says all packaged meat, poultry, and fish is gluten-free and it's from a store that's pretty conscientious about it. They even have large labels on every gluten-free product in the entire store. When I asked the butcher he said they were gluten free as well so I'd be surprised if they weren't safe at this point. 

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