Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Better Batter and Suggestions on store bought bread


Rob S.

Recommended Posts

Rob S. Contributor

First, I want to thank everyone who has posted information on this site. I was diagnosed with Celiac about 3 months ago. I find this page an indispensable source.

Over these first three months of adhering to a strict gluten free diet, I have now had the opportunity to experiment with a number of products and cooking methods.  Some were disasters....like trying to make dumplings with coconut flour.  Instead of dumpling soup, I ended up with something closer to oatmeal. Tasty, but I do not recommend coconut flour for dumplings or spaetzle.

One product that I found is both consistently safe to eat and good to cook with are two products from Better Batter. (Open Original Shared Link

So far, I have used its Gluten Free Flour and the Chocolate Cake Mix. I am not an expert at baking, but used the mix to make cupcakes.  I was amazed that they rivaled the flourless cake at Capital Grill for a fraction of the cost.  I have had no issues after eating meals in which I used either product.

So far, the Schar Multigrain Bread is the best store bought bread I have found. I appreciate any feedback or suggestions on good bread and buns.

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tessa25 Rising Star

Canyon Bakehouse multigrain bread is the best bread I have tasted. No difference as far as I'm concerned. Canyon bakehouse also has bagels that are very good. Their bread definitely has the texture and feel of real bread. They have a fake rye bread that does a pretty good job for replacing rye bread.

icelandgirl Proficient

Hi Rob!

I love Better Batter!  I use it for all of my baking needs unless a recipe calls for gum free flour.  This weekend I made soft pretzels with it and they were great!  Glutenfreeonashoestring is a great recipe source for gluten free baking.  That is where I first heard about Better Batter.

Canyon Bakehouse bagels I am obsessed with...seriously.  Bread is tricky.  Most of the gluten free breads toasted are fine, but my family has been very picky about an untoasted bread for packed lunches.  Their favorite so far is the Vegan Oat bread from Outside the Breadbox.  I've never even tried it as I can't do oats.  Their hamburger buns are good as well.  We've also tried 3 Bakers buns which everyone liked.  No one liked the Udis buns and there was a definite split on the Canyon Bakehouse buns.

Hope that helps!

Ennis-TX Grand Master

I personally use nut, bean, and oat based flours, I can not do starches very well and have a corn allergy. I will PM you a few recipe pages.  Currently working on a few paleo recipes for my bakery, I been sharing food alternatives here https://www.celiac.com/forums/topic/117090-gluten-free-food-alternatives-list/ 

Feel free to add links and info on some of your favorites to that list and comment on what you like to help with others, I keep sharing that page to help people find products, flours, etc and make the gluten-free life easier.

 

Rob S. Contributor

Thank you both for your feed back.  I will definitely try the Canyon Bakehouse bagels and the the Vegan Oat bread from Outside the Breadbox.

 

I will try to add some recipes....once i get them to my liking.

  • 3 weeks later...
Rob S. Contributor

Thank you icelandgirl for the recommendation on Canyon Bakehouse products.  While I like the bread a lot, I cannot say the same for the business ethics of the company as it relates to getting your private contact information.

 

kareng Grand Master
27 minutes ago, Rob S. said:

Thank you icelandgirl for the recommendation on Canyon Bakehouse products.  While I like the bread a lot, I cannot say the same for the business ethics of the company as it relates to getting your private contact information.

 

What?  Are you trying to day that's if I buy their products, Whole Foods or Target gives them info about me?  Otherwise, I don't see how they would know who buys the bread.  If you ordered it directly from them, I guess they would need some info to get it to your house and get it paid for?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Rob S. Contributor

I tried to get a coupon.

To do so, the company gives you a selection to provide your name and email or mobile number. Fair enough. However, once you provide your name and email, it takes you to a page that requires you to provide your mobile number to get the coupon.  Why does it give you a choice if no choice exists? Why does it tell you only after you submit your information.

kareng Grand Master
25 minutes ago, Rob S. said:

I tried to get a coupon.

To do so, the company gives you a selection to provide your name and email or mobile number. Fair enough. However, once you provide your name and email, it takes you to a page that requires you to provide your mobile number to get the coupon.  Why does it give you a choice if no choice exists? Why does it tell you only after you submit your information.

I dont know..  THe owners are very nice people.  Maybe you could email them and explain the problem?  Sounds like the system isn't working quite right. It doesn't sound like they are using your information for nefarious reasons.  Lol

Rob S. Contributor

I did contact it and have not heard back, other than the automatic reply.  It is entirely possible that Oakhouse does not know. If not, shame on it. 

It appears Oakhouse has contacted with a third party to manage its customer list. Anytime a third party is involved, especially google and apple through its app stores, the likelihood is that that party derives a financial gain from the information it collects, often through reselling it.  This would likely explain why Oakhouse is indifferent as to receiving a customer's email or phone number, but its third party service provider demands your mobile number. Ultimately, however, it is the Company's responsibility to know what it is doing with the information it collects.

kareng Grand Master
29 minutes ago, Rob S. said:

I did contact it and have not heard back, other than the automatic reply.  It is entirely possible that Oakhouse does not know. If not, shame on it. 

It appears Oakhouse has contacted with a third party to manage its customer list. Anytime a third party is involved, especially google and apple through its app stores, the likelihood is that that party derives a financial gain from the information it collects, often through reselling it.  This would likely explain why Oakhouse is indifferent as to receiving a customer's email or phone number, but its third party service provider demands your mobile number. Ultimately, however, it is the Company's responsibility to know what it is doing with the information it collects.

I am sorry.  I thought you were referring to Canyon Bakehouse.   I have never heard of Oakhouse.  

icelandgirl Proficient

I'm sorry if you've had trouble.  I ordered a case of bagels directly from Canyon as my store kept running out....never had any issues.

Rob S. Contributor

and it tastes great!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      results from 13 day gluten challenge - does this mean I can't have celiac?

    2. - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      49

      Supplements for those Diagnosed with Celiac Disease

    3. - Florence Lillian replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      results from 13 day gluten challenge - does this mean I can't have celiac?

    5. - cristiana replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      21

      Insomnia help

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,354
    • Most Online (within 30 mins)
      7,748

    Gracieruizzz
    Newest Member
    Gracieruizzz
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @catnapt, Wheat germ has very little gluten in it.  Gluten is  the carbohydrate storage protein, what the flour is made from, the fluffy part.  Just like with beans, there's the baby plant that will germinate  ("germ"-inate) if sprouted, and the bean part is the carbohydrate storage protein.   Wheat germ is the baby plant inside a kernel of wheat, and bran is the protective covering of the kernel.   Little to no gluten there.   Large amounts of lectins are in wheat germ and can cause digestive upsets, but not enough Gluten to provoke antibody production in the small intestines. Luckily you still have time to do a proper gluten challenge (10 grams of gluten per day for a minimum of two weeks) before your next appointment when you can be retested.  
    • knitty kitty
      Hello, @asaT, I'm curious to know whether you are taking other B vitamins like Thiamine B1 and Niacin B3.  Malabsorption in Celiac disease affects all the water soluble B vitamins and Vitamin C.  Thiamine and Niacin are required to produce energy for all the homocysteine lowering reactions provided by Folate, Cobalamine and Pyridoxine.   Weight gain with a voracious appetite is something I experienced while malnourished.  It's symptomatic of Thiamine B1 deficiency.   Conversely, some people with thiamine deficiency lose their appetite altogether, and suffer from anorexia.  At different periods on my lifelong journey, I suffered this, too.   When the body doesn't have sufficient thiamine to turn food, especially carbohydrates, into energy (for growth and repair), the body rations what little thiamine it has available, and turns the carbs into fat, and stores it mostly in the abdomen.  Consuming a high carbohydrate diet requires additional thiamine to process the carbs into energy.  Simple carbohydrates (sugar, white rice, etc.) don't contain thiamine, so the body easily depletes its stores of Thiamine processing the carbs into fat.  The digestive system communicates with the brain to keep eating in order to consume more thiamine and other nutrients it's not absorbing.   One can have a subclinical thiamine insufficiency for years.  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so the symptoms can wax and wane mysteriously.  Symptoms of Thiamine insufficiency include stunted growth, chronic fatigue, and Gastrointestinal Beriberi (diarrhea, abdominal pain), heart attack, Alzheimer's, stroke, and cancer.   Thiamine improves bone turnover.  Thiamine insufficiency can also affect the thyroid.  The thyroid is important in bone metabolism.  The thyroid also influences hormones, like estrogen and progesterone, and menopause.  Vitamin D, at optimal levels, can act as a hormone and can influence the thyroid, as well as being important to bone health, and regulating the immune system.  Vitamin A is important to bone health, too, and is necessary for intestinal health, as well.   I don't do dairy because I react to Casein, the protein in dairy that resembles gluten and causes a reaction the same as if I'd been exposed to gluten, including high tTg IgA.  I found adding mineral water containing calcium and other minerals helpful in increasing my calcium intake.   Malabsorption of Celiac affects all the vitamins and minerals.  I do hope you'll talk to your doctor and dietician about supplementing all eight B vitamins and the four fat soluble vitamins because they all work together interconnectedly.  
    • Florence Lillian
      Hi Jane: You may want to try the D3 I now take. I have reactions to fillers and many additives. Sports Research, it is based in the USA and I have had no bad reactions with this brand. The D3 does have coconut oil but it is non GMO, it is Gluten free, Soy free, Soybean free and Safflower oil free.  I have a cupboard full of supplements that did not agree with me -  I just keep trying and have finally settled on Sports Research. I take NAKA Women's Multi full spectrum, and have not felt sick after taking 2 capsules per day -  it is a Canadian company. I buy both from Amazon. I wish you well in your searching, I know how discouraging it all is. Florence.  
    • catnapt
      highly unlikely  NOTHING and I mean NOTHING else has ever caused me these kinds of symptoms I have no problem with dates, they are a large part of my diet In fact, I eat a very high fiber, very high vegetable and bean diet and have for many years now. It's considered a whole foods plant based or plant forward diet (I do now eat some lean ground turkey but not much) I was off dairy for years but recently had to add back plain yogurt to meet calcium needs that I am not allowed to get from supplements (I have not had any problem with the yogurt)   I eat almost no processed foods. I don't eat out. almost everything I eat, I cook myself I am going to keep a food diary but to be honest, I already know that it's wheat products and also barley that are the problem, which is why I gradually stopped eating and buying them. When I was eating them, like back in early 2024, when I was in the middle of moving and ate out (always had bread or toast or rolls or a sub or pizza) I felt terrible but at that time was so busy and exhausted that I never stopped to think it was the food. Once I was in my new place, I continued to have bread from time to time and had such horrible joint pain that I was preparing for 2 total knee replacements as well as one hip! The surgery could not go forward as I was (and still am) actively losing calcium from my bones. That problem has yet to be properly diagnosed and treated   anyway over time I realized that I felt better when I stopped eating bread. Back at least 3 yrs ago I noticed that regular pasta made me sick so I switched to brown rice pasta and even though it costs a lot more, I really like it.   so gradually I just stopped buying and eating foods with gluten. I stopped getting raisin bran when I was constipated because it made me bloated and it didn't help the constipation any more (used to be a sure bet that it would in the past)   I made cookies and brownies using beans and rolled oats and dates and tahini and I LOVE them and have zero issues eating those I eat 1 or more cans of beans per day easily can eat a pound of broccoli - no problem! Brussels sprouts the same thing.   so yeh it's bread and related foods that are clearly the problem  there is zero doubt in my mind    
    • cristiana
      Thank you for your post, @nanny marley It is interesting what you say about 'It's OK not to sleep'. Worrying about sleeping only makes it much harder to sleep.  One of my relatives is an insomniac and I am sure that is part of the problem.  Whereas I once had a neighbour who, if she couldn't sleep, would simply get up again, make a cup of tea, read, do a sudoku or some other small task, and then go back to bed when she felt sleepy again.  I can't think it did her any harm - she lived  well into her nineties. Last week I decided to try a Floradix Magnesium supplement which seems to be helping me to sleep better.  It is a liquid magnesium supplement, so easy to take.  It is gluten free (unlike the Floradix iron supplement).  Might be worth a try.        
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.