Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Brain-fog


Jayne2222

Recommended Posts

Jayne2222 Newbie

I was diagnosed with asymptomatic Celiac in the last couple months.  Being that it can be hereditary I had my three kids tested as well.

However, long before I was diagnosed I suspected my daughter might have Celiac b/c of skin issues she'd had her whole life.  Once I was diagnosed I did some reading and came across the symptom of brain fog and that sort of thing.  Immediately I thought of my oldest.  In some instances he has great concentration and other days it's like pulling teeth to have a normal conversation with him, b/c he can't verbilize what he's trying to communicate.  Almost like the words have just escaped his head (he's 13 so it's not like a toddler not knowing the words for things).

I got a call the other day to go in and review the Celiac panel with the dr. For my oldest AKA he's tested positive. (Of course they didn't have the results of the other two kids yet.)

My question is, has anyone experienced the brain fog thing with their children while in school.  I suspect that this has hampered his performance in school for some time. Smart kid, just not stellar report cards.  Which I assumed was lack of effort.  What if the lack of effort was really brain fog making it difficult to get things done, resulting in him giving up.

Has anyone experienced something similar with their kids.  How does one sort things out with school, in terms of support and understanding for at least the time being (until his gut has healed and get the gluten out of his system).


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Brain fog is real for those with celiac disease or even Non-celiac Gluten Intolerance.  He may also have another condition which can impact his learning.  If negative for celiac disease, consider getting him evaluated by the school psychologist.  The school should (and is required by law) to help develop a plan for him.   In the US, celiacs can file a 504 plan (American Disabilities Act).  Learn more here:

Open Original Shared Link

If the celiac tests are negative, make sure the complete celiac panel is given to completely rule out celiac disease.    Not all celiacs (like me) test positive to the standard screening TTG test.  Remember, celiac disease can develop at any time.  I test my kid every few years, even if symptom free.  

Keep researching celiac disease.  Being well informed is a great defense!  Take care and ask as many questions as you like.  We are here to help.  

Jayne2222 Newbie

Thanks @cyclinglady ?

They did run a full Celiac panel and I'll get to see the results in a couple weeks.

I think the difficult or complicated part is that he does ok in school.  By no means is he failing.  And does very well in Math and some other subjects.  So it may not be as apparent that this may be affecting him.

What I think may complicate matters is that he has days where things seems fine and other days where things just don't seem to click.

I'll check out that link and see what kind of help that is.  Although we are not in the US so it won't be totally applicable.

cyclinglady Grand Master

My brother was very smart.  Did not apply himself at school.  His verbal conversation responses were, "Yeah, Uh Ha, Nah, and Maybe".  It drove my mother nuts.   She thought he would be a bum.  He did not finish college and my Mom evicted him (family rule was to go to University or get out and earn a living).  He got a job and became computer savvy.  He has been married for over 25 years, has kids, and is a VP at Fortune 100 company.

Thirteen is a tough age.  You just never know how they will turn out!  ?

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Rogol72 replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    2. - Scott Adams replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    3. - Scott Adams replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results

    4. - deanna1ynne replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,441
    • Most Online (within 30 mins)
      7,748

    Linda Boxdorfer
    Newest Member
    Linda Boxdorfer
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rogol72
      @HAUS, I was at an event in the UK a few years back. I remember ringing the restaurant ahead to inquire about the gluten free options. All I wanted was a few gluten free sandwiches, which they provided and they were delicious. The gluten-free bread they used was Warbutons white bread and I remember mentioning it on this site before. No harm in trying it once. It's fortified with Calcium and Iron. https://www.warburtonsglutenfree.com/warbs_products/white-loaf/ The only other gluten-free bread that I've come across that is fortified is Schar with Iodized salt, nothing else.
    • Scott Adams
      In the U.S., most regular wheat breads are required to be enriched with certain B-vitamins and iron, but gluten-free breads are not required to be. Since many gluten-free products are not enriched, we usually encourage people with celiac disease to consider a multivitamin.  In the early 1900s, refined white flour replaced whole grains, and people began developing serious vitamin-deficiency diseases: Beriberi → caused by a lack of thiamin (vitamin B1) Pellagra → caused by a lack of niacin (vitamin B3) Anemia → linked to low iron and lack of folate By the 1930s–40s, these problems were common in the U.S., especially in poorer regions. Public-health officials responded by requiring wheat flour and the breads made from it to be “enriched” with thiamin, riboflavin, niacin, and iron. Folic acid was added later (1998) to prevent neural-tube birth defects. Why gluten-free bread isn’t required to be enriched? The U.S. enrichment standards were written specifically for wheat flour. Gluten-free breads use rice, tapioca, corn, sorghum, etc.—so they fall outside that rule—but they probably should be for the same reason wheat products are.
    • Scott Adams
      Keep in mind that there are drawbacks to a formal diagnosis, for example more expensive life and private health insurance, as well as possibly needing to disclose it on job applications. Normally I am in favor of the formal diagnosis process, but if you've already figured out that you can't tolerate gluten and will likely stay gluten-free anyway, I wanted to at least mention the possible negative sides of having a formal diagnosis. While I understand wanting a formal diagnosis, it sounds like she will likely remain gluten-free either way, even if she should test negative for celiac disease (Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If her symptoms go away on a gluten-free diet, it would likely signal NCGS).        
    • JoJo0611
    • deanna1ynne
      Thank you all so much for your advice and thoughts. We ended up having another scope and more bloodwork last week. All serological markers continue to increase, and the doc who did the scope said there villous atrophy visible on the scope — but we just got the biopsy pathology report back, and all it says is, “Duodenal mucosa with patchy increased intraepithelial lymphocytes, preserved villous architecture, and patchy foveolar metaplasia,” which we are told is still inconclusive…  We will have her go gluten free again anyway, but how soon would you all test again, if at all? How valuable is an official dx in a situation like this?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.