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What Happens When U Get Contaminated?

Moongirl

By Moongirl
in Coping with Celiac Disease

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Moongirl Community Regular
Moongirl
Posted

hello....

I havent been dx with this YET, my mom has, good chance i have it too though...

Just been reading a lot of your posts about getting glutened, i know that certain people are more sensitve than others, but more importantly what happens to you internally? Is it really bad to slip up?

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jerseyangel Proficient
jerseyangel
Posted

If you have Celiac Disease, then, yes, a slip up will cause damage. That's not to say that if you've made progress and are healing, you will undo it all, but there is always damage done when a Celiac consumes gluten. The gluten causes an autoammune reaction that attacks the villi that line the small intestine. You have to be careful about the food and the products you use on your body. Its important to look out for cross contamination. There is much good info. here, a lot of people who have been through it who can answer any questions you might have along the way.

Carriefaith Enthusiast
Carriefaith
Posted

Eating any amount of gluten will result in villi damage in the small intestine. Extensive damage can lead to nutrient and vitamin deficiencies.

KaitiUSA Enthusiast
KaitiUSA
Posted

Every slip up causes damage, even if you do not get symptoms. Some people just do not get symptoms but others can feel it.

Some people get more sensitive to gluten(I certainly did) but others do not and some never get symptoms, some get symptoms with large amounts only, some get sick from the smallest amount so it all varies from person to person.

They say that even small accidents as frequent as once a month shows damage to the degree of not even following the diet....this is because it takes time for intestines to heal and whenever you eat gluten you redamage yourself.

jenvan Collaborator
jenvan
Posted

People vary, so its impossible to say how much damage how much of a contamination will do...but as has been said here... slip-ups and mistakes do damage you, inside and out...and consistent ones keep you from healing and improving...

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    • jenniber
      Disaccharide deficient, confusing biopsy results, no blood test

      By jenniber · Posted

      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks!   i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me by someone with celiac. unfortunately my first appointment isn’t until February 17th. do you think i should go gluten free now or wait until after i meet with the new doctor? i’m torn about what i should do, i dont know if she is going to want to repeat the endoscopy, and i know ill have to be eating gluten to have a positive biopsy. i could always do the gluten challenge on the other hand if she does want to repeat the biopsy.    thanks again, i appreciate the support here. i’ve learned a lot from these boards. i dont know anyone in real life with celiac.
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    • SamAlvi
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      Hi, thank you for the reply. Unfortunately, no other antibody tests were ordered. I am a 32-year-old male. About two months ago, I ate pancakes and then developed severe diarrhea that lasted the entire day. At night, I became unconscious due to fluid loss and was admitted to the ER, where I received IV fluids. Two days later, I ate bread again and once more developed severe diarrhea. I ended up in the ER again and received IV fluids. In my country, Pakistan, doctors are unfortunately not very thorough, so they treated me for a stomach infection. I visited three or four doctors, including a gastroenterologist, but it seemed like they just wanted to keep me on medications and IV fluids. Eventually, I did some digging myself and started connecting the dots. For years, I’ve had excessive gas buildup and frequent loose stools, but I never paid much attention to it. I also cannot easily digest dairy products. Two years ago, I had a CBC test that showed iron deficiency. My doctor told me to eat more meat and said it was nothing serious. However, for the past five years, I’ve also had severe motion sickness, which I never experienced before. Whenever I get on a bus or in a car, I sometimes lose consciousness for 10–20 seconds and wake up sweaty, and occasionally I feel the need to vomit. After more research on the internet, I came across gluten and celiac disease, so I got two related tests (TTG-IgA & TTG IgG) done along with a stool test and another CBC. The stool test showed weakly positive blood. Ever since eating those pancakes and bread, I’ve had a burning sensation in my gut. My doctor reviewed my tests, he told me to completely stop eating gluten and started me on IV fluids for 20 days, saying that I had severe inflammation in my gut. It has now been two months since I quit gluten, and I’m still not sure whether this is celiac disease or gluten intolerance. I don’t really trust doctors in Pakistan, so I thought I might get some help here.
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