Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dr. Korner Caramel Rice Cake not gluten free


marren27

Recommended Posts

marren27 Apprentice

Very disappointed. I'm in Russia and there are not many gluten-free options for snacks (I would have been more prepared but I was ordered  to go gluten-free a week before I had to leave for this 3 month long stint). 

Anyway, I found some Dr. Korner caramel rice cakes labelled "Gluten free" and bought them, trusting the label (which I will not do again). Ate almost the whole pack last night before becoming curious about the ingredients. Yeah, first ingredient is barley. Today, my skin itches, my stomach felt like lead this morning, and my lips are swollen and have sores. I wrote something on their FB page but who knows if it will do any good.

EDIT: They approved my FB post, and the UK and Russian entities have separate pages. I posted on the UK page, and they do not label this product as gluten-free in the UK.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

Do you have someplace where you can cook there? If you do then you may want to go with whole foods as much as you can while you are there.

There are dining cards for different countries that you may find helpful if you have to eat prepared foods.

I hope you are feeling better soon.

marren27 Apprentice

ravenwoodglass, good suggestion. There is a kitchen, I have been making buckwheat (only $1 for 1 lb here), rice, and oats (which I am going to start phasing out). I was hoping for a snack/cracker-type item, but no avail. :|

Those dining cards, I think I found them online. I have mostly avoided going out to eat because of my budget and I don't want to deal with it--sometimes people here are dishonest about how they prepare food.

Thanks, this is a very informative community so I am glad I found it!

cyclinglady Grand Master

Consider using the dining cards in the grocery store.  We used our card in Poland, where even being part of the EU, we were not always able to read the labels.  Store employees were so helpful.  

marren27 Apprentice

cyclinglady, great idea. I find the people here are generally helpful (they just don't understand cross contamination) so I'll try that. 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Fabrizio replied to Fabrizio's topic in Related Issues & Disorders
      4

      Kan-101

    2. - trents replied to Rebeccaj's topic in Super Sensitive People
      7

      symptoms.

    3. - Rebeccaj replied to Rebeccaj's topic in Super Sensitive People
      7

      symptoms.

    4. - knitty kitty replied to Rebeccaj's topic in Super Sensitive People
      7

      symptoms.

    5. - trents replied to Rebeccaj's topic in Super Sensitive People
      7

      symptoms.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,522
    • Most Online (within 30 mins)
      7,748

    Miriam Nevo
    Newest Member
    Miriam Nevo
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Fabrizio
      So? What do you think it will go ahead? Did you partecipate to this trial? what's the result for yuo? Thanks a lot for your answers!
    • trents
      You might look into wearing an N95 mask when others are creating baked goods with wheat flour in your environment.
    • Rebeccaj
      @trents thank you for that information. My parents feel that cooking flour in toaster isn't a thing as its already cooked product before made? but Airbourne particles is my fear. Like I have had symptoms from 6 meters away had to leave massive migraine. 
    • knitty kitty
      Yes, except for the most sensitive, cross contamination from airborne gluten should be minimal. Highly sensitive people may have nutritional deficiencies.  Many times their bodies are in a highly inflamed state from Celiac, with high levels of histamine and homocysteine.  Vitamins are needed to break down histamine released from immune cells like mast cells that get over stimulated and produce histamine at the least provocation as part of the immune response to gluten. This can last even after gluten exposure is ended.  Thiamine supplementation helps calm the mast cells.  Vitamin D helps calm the immune system.  Other B vitamins and minerals are needed to correct the nutritional deficiencies that developed while the villi were damaged and not able to absorb nutrients.  The villi need vitamins and minerals to repair themselves and grow new villi. Focus on eating a nutritional dense, low inflammation diet, like the Autoimmune Protocol Diet, and supplementing to correct dietary deficiencies.  Once your body has the vitamins and minerals needed, the body can begin healing itself.  You can have nutritional deficiencies even if blood tests say you have "normal" blood levels of vitamins.  Blood is a transport system carrying vitamins from the digestive system to organs and tissues.  Vitamins are used inside cells where they cannot be measured.   Please discuss with your doctor and dietician supplementing vitamins and minerals while trying to heal.  
    • trents
      Should not be a problem except for the most sensitive celiacs. The amount of gluten that would get in the air from cooking alone has got to be miniscule. I would be more concerned about cross contamination happening in other ways in a living environment where others are preparing and consuming gluten-containing foods. Thinks like shared cooking surfaces and countertops. And what about that toaster you mentioned?
×
×
  • Create New...