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- Scott Adams replied to mermaidluver22's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease6Some inflammation in ileum with celiac?
Let us know how things go, and I hope they go well! -
- Lotte18 replied to Scott Adams's topic in Gluten-Free Foods, Products, Shopping & Medications81Study: 8% of Gluten-Free Products Test Over 20ppm, and 15% of "Gluten-Free" Products Certified by GFCO Contain Gluten at Over 10ppm
Scott, as usual has the latest! And unlike me, he can spell it!!!!!- 1
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- Barcino replied to mermaidluver22's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease6Some inflammation in ileum with celiac?
That is exactly what we are doing and what a top IBD specialist is suggesting. Her exact words she thinks it is more likely than not Crohn's but she doesnt think it needs treating just vigilance. So here we are. His regular GI was pushing for biologics right off the bat, yet the Crohn's specialist is more cautious and more conservative with treatment. Thankful...- 1
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- Scott Adams replied to Scott Adams's topic in Gluten-Free Foods, Products, Shopping & Medications81
Study: 8% of Gluten-Free Products Test Over 20ppm, and 15% of "Gluten-Free" Products Certified by GFCO Contain Gluten at Over 10ppm
There is a new gluten-free Chez-Its that just launched....😉 -
- trents replied to Scott Adams's topic in Gluten-Free Foods, Products, Shopping & Medications81Study: 8% of Gluten-Free Products Test Over 20ppm, and 15% of "Gluten-Free" Products Certified by GFCO Contain Gluten at Over 10ppm
@Lotte18, Cheese Its have wheat flour as a primary ingredient so they would not fall under the category of cross contamination. No celiac should consume those. Skittles, on the other hand, are actually gluten free, according to the package. But I don't eat those either.
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0March 18, 2026 10:15 PM
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Posts
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By Scott Adams · Posted
Let us know how things go, and I hope they go well! -
Scott, as usual has the latest! And unlike me, he can spell it!!!!!
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That is exactly what we are doing and what a top IBD specialist is suggesting. Her exact words she thinks it is more likely than not Crohn's but she doesnt think it needs treating just vigilance. So here we are. His regular GI was pushing for biologics right off the bat, yet the Crohn's specialist is more cautious and more conservative with treatment. Thankful for that.
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By Scott Adams · Posted
There is a new gluten-free Chez-Its that just launched....😉 -
@Lotte18, Cheese Its have wheat flour as a primary ingredient so they would not fall under the category of cross contamination. No celiac should consume those. Skittles, on the other hand, are actually gluten free, according to the package. But I don't eat those either.
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