Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hunger!!


M-SMOOTH

Recommended Posts

M-SMOOTH Explorer

My appetite has been crazy lately I can eat then an hr later I'm hungry again.. that's all fine I guess but I find myself eating more then usual is this common with celiac? I don't wanna over eat because I'm already experiencing a lot of gas, bloating and constipation and eating a lot is not helping ??


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

That is not uncommon when we first go gluten free. Your body is craving nutrients so be sure to eat a lot of good whole foods. If you haven't already you may want delete or strongly limit dairy for a month or two. That may help the bloating. Hope you heal quickly.

Ennis-TX Grand Master

Yep, I eat very high fiber and protein to help will fullness....also sip on a protein shake all day to keep the cravings down and my weight up. Digestive enzymes, probiotics, multivitamins, will all help with the gas/bloating and sense of fullness.

rarchy Apprentice

I am also finding the same problem!

I have only been gluten-free for 6 weeks, however for pretty much my whole life I have always had a big appetite and eaten way more than normal for my size. A former boss used to say I eat like a truck driver - I  was always hungry and would stuff my face but managed to stay slim - I always put it down to high metabolism, now I know that isn't the reason why .... ?

I think I am feeling even more hungry now I have gone gluten free, its really frustrating as i never know how much food to cook or take with me to work for lunch. I eat a large portion and an hour later I am hungry again. I assumed the hunger pangs would go but I guess it is going to take some time...

On 01/05/2017 at 11:49 PM, Ennis_TX said:

Yep, I eat very high fiber and protein to help will fullness....also sip on a protein shake all day to keep the cravings down and my weight up. Digestive enzymes, probiotics, multivitamins, will all help with the gas/bloating and sense of fullness.


Ennis - which enzymes and probiotics would you recommend? I have been taking iron supplement (in liquid form) for energy as I don't eat meat (not noticed any difference), and just started on magnesium with zinc as I heard this is supposed to help other nutrients absorb and may also help with energy. 

Also, do you eat high fibre & protein for all your meals? What about carbs? I have given up dairy for now and eating mostly unprocessed whole foods so hoping this will help. 

Ennis-TX Grand Master
33 minutes ago, rarchy said:

I am also finding the same problem!

I have only been gluten-free for 6 weeks, however for pretty much my whole life I have always had a big appetite and eaten way more than normal for my size. A former boss used to say I eat like a truck driver - I  was always hungry and would stuff my face but managed to stay slim - I always put it down to high metabolism, now I know that isn't the reason why .... ?

I think I am feeling even more hungry now I have gone gluten free, its really frustrating as i never know how much food to cook or take with me to work for lunch. I eat a large portion and an hour later I am hungry again. I assumed the hunger pangs would go but I guess it is going to take some time...


Ennis - which enzymes and probiotics would you recommend? I have been taking iron supplement (in liquid form) for energy as I don't eat meat (not noticed any difference), and just started on magnesium with zinc as I heard this is supposed to help other nutrients absorb and may also help with energy. 

Also, do you eat high fibre & protein for all your meals? What about carbs? I have given up dairy for now and eating mostly unprocessed whole foods so hoping this will help. 

I do not really eat carbs, I am on a ketogenic/paleo diet. I also hardly eat meat as I can not digest it. I have scoops of vegan protein powders through out the day, different brands and blend to get a complete blend. I eat a whole bunch of nuts, seeds, and smaller amounts of leafy greens, and low carb vegetables. I also consume massive amounts of egg whites. NOTE if your not eating meats Nutritional Yeast like the one by KAL can be great for getting in many nutrients, I even make vegan cheese sauces with it and slather that stuff on alot of my meals. I even eat breads made of nut meals, and vegan cheeses loaded with fats. You will find a very high fat, protein, fiber diet keeps you full longer and with less bloat then eating carbs. At least for me it works great this way. I supplement vitamin C, Iron, Magnesium, and various B vitamins. Should I give you a break down of today's meals as to a idea?

Breakfast

10 egg whites with 2 heaping tbsp of nutritional yeast and some almond milk, and coconut yogurt whipped in scrambled with sauteed mushrooms and fronteria barbacoa sauce seasoned jackfruit served topped with a bit of my homemade salsa and shredded lettuce. 1 of my homemade Vegan Cheesy garlic rolls, 2 pieces of Julian bakery toast with almond butter, hemp seeds, and smuckers sugar free strawberry jello.    

Mid morning snack 1oz of hemp seeds and

Lunch   Porridge made with almond milk, almond butter, hemp seed protein powder, konjac flour to thicken it 1 scoop of protein powder, 1 scoop hemp powder, and used pralines and cream extract and some of that strawberry sugar free jam in it,  Then had a slice of julian bakery toasted bread with julian bakery mozzarella melted over steamed Brussels sprouts and a bit of my vegan hemp Parmesan. 

Mid afternoon snack was a few hand full of almonds.

Dinner was 2 1/2 cups of my own homemade vegan icecream of almond milk, almond butter, coconut flour, coconut yogurt, stevia, monk fruit extract, butter rum extract and banana flavoring 3 scoops of protein powder, topped with cocoa nibs    and a side of that toast again with 1 egg whites, slices of avocado and sauteed mushrooms.

NOTE I eat a bit extreme like a body builder and tend to pace/walk about 12 miles a day average along with work out with weights.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Larzipan's topic in Related Issues & Disorders
      42

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    2. - Scott Adams replied to Larzipan's topic in Related Issues & Disorders
      42

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    3. - Wheatwacked commented on Scott Adams's article in Latest Research
      6

      Study Estimates the Costs of Delayed Celiac Disease Diagnosis (+Video)

    4. - Wheatwacked replied to Larzipan's topic in Related Issues & Disorders
      42

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    5. - trents replied to Ginger38's topic in Related Issues & Disorders
      1

      Shingles - Could It Be Related to Gluten/ Celiac


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,386
    • Most Online (within 30 mins)
      7,748

    TByrd
    Newest Member
    TByrd
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Thanks for the thoughtful reply and links, Wheatwacked. Definitely some food for thought. However, I would point out that your linked articles refer to gliadin in human breast milk, not cow's milk. And although it might seem reasonable to conclude it would work the same way in cows, that is not necessarily the case. Studies seem to indicate otherwise. Studies also indicate the amount of gliadin in human breast milk is miniscule and unlikely to cause reactions:  https://www.glutenfreewatchdog.org/news/gluten-peptides-in-human-breast-milk-implications-for-cows-milk/ I would also point out that Dr. Peter Osborne's doctorate is in chiropractic medicine, though he also has studied and, I believe, holds some sort of certifications in nutritional science. To put it plainly, he is considered by many qualified medical and nutritional professionals to be on the fringe of quackery. But he has a dedicated and rabid following, nonetheless.
    • Scott Adams
      I'd be very cautious about accepting these claims without robust evidence. The hypothesis requires a chain of biologically unlikely events: Gluten/gliadin survives the cow's rumen and entire digestive system intact. It is then absorbed whole into the cow's bloodstream. It bypasses the cow's immune system and liver. It is then secreted, still intact and immunogenic, into the milk. The cow's digestive system is designed to break down proteins, not transfer them whole into milk. This is not a recognized pathway in veterinary science. The provided backup shifts from cow's milk to human breastmilk, which is a classic bait-and-switch. While the transfer of food proteins in human breastmilk is a valid area of study, it doesn't validate the initial claim about commercial dairy. The use of a Dr. Osborne video is a major red flag. His entire platform is based on the idea that all grains are toxic, a view that far exceeds the established science on Celiac Disease and non-celiac gluten sensitivity. Extraordinary claims require extraordinary evidence, and a YouTube video from a known ideological source is not that evidence."  
    • Wheatwacked
      Some backup to my statement about gluten and milk. Some background.  When my son was born in 1976 he was colicky from the beginning.  When he transitioned to formula it got really bad.  That's when we found the only pediactric gastroenterologist (in a population of 6 million that dealt with Celiac Disease (and he only had 14 patients with celiac disease), who dianosed by biopsy and started him on Nutramegen.  Recovery was quick. The portion of gluten that passes through to breastmilk is called gliadin. It is the component of gluten that causes celiac disease or gluten intolerance. What are the Effects of Gluten in Breastmilk? Gliaden, a component of gluten which is typically responsible for the intestinal reaction of gluten, DOES pass through breast milk.  This is because gliaden (as one of many food proteins) passes through the lining of your small intestine into your blood. Can gluten transmit through breast milk?  
    • trents
      I don't know of a connection. Lots of people who don't have celiac disease/gluten issues get shingles.
    • Ginger38
      I’m 43, just newly diagnosed with a horrible case of shingles last week . They are all over my face , around my eye, ear , all in my scalp. Lymph nodes are a mess. Ear is a mess. My eye is hurting and sensitive. Pain has been a 10/10+ daily. Taking Motrin and Tylenol around the clock. I AM MISERABLE. The pain is unrelenting. I just want to cry.   But Developing shingles has me a bit concerned about my immune system which also has me wondering about celiac and if there’s a connection to celiac / gluten and shingles; particularly since I haven't been 💯 gluten free because of all the confusing test results and doctors advice etc., is there a connection here? I’ve never had shingles and the gluten/ celiac  roller coaster has been ongoing for a while but I’ve had gluten off and on the last year bc of all the confusion  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.