Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hunger!!


M-SMOOTH

Recommended Posts

M-SMOOTH Explorer

My appetite has been crazy lately I can eat then an hr later I'm hungry again.. that's all fine I guess but I find myself eating more then usual is this common with celiac? I don't wanna over eat because I'm already experiencing a lot of gas, bloating and constipation and eating a lot is not helping ??


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

That is not uncommon when we first go gluten free. Your body is craving nutrients so be sure to eat a lot of good whole foods. If you haven't already you may want delete or strongly limit dairy for a month or two. That may help the bloating. Hope you heal quickly.

Ennis-TX Grand Master

Yep, I eat very high fiber and protein to help will fullness....also sip on a protein shake all day to keep the cravings down and my weight up. Digestive enzymes, probiotics, multivitamins, will all help with the gas/bloating and sense of fullness.

rarchy Apprentice

I am also finding the same problem!

I have only been gluten-free for 6 weeks, however for pretty much my whole life I have always had a big appetite and eaten way more than normal for my size. A former boss used to say I eat like a truck driver - I  was always hungry and would stuff my face but managed to stay slim - I always put it down to high metabolism, now I know that isn't the reason why .... ?

I think I am feeling even more hungry now I have gone gluten free, its really frustrating as i never know how much food to cook or take with me to work for lunch. I eat a large portion and an hour later I am hungry again. I assumed the hunger pangs would go but I guess it is going to take some time...

On 01/05/2017 at 11:49 PM, Ennis_TX said:

Yep, I eat very high fiber and protein to help will fullness....also sip on a protein shake all day to keep the cravings down and my weight up. Digestive enzymes, probiotics, multivitamins, will all help with the gas/bloating and sense of fullness.


Ennis - which enzymes and probiotics would you recommend? I have been taking iron supplement (in liquid form) for energy as I don't eat meat (not noticed any difference), and just started on magnesium with zinc as I heard this is supposed to help other nutrients absorb and may also help with energy. 

Also, do you eat high fibre & protein for all your meals? What about carbs? I have given up dairy for now and eating mostly unprocessed whole foods so hoping this will help. 

Ennis-TX Grand Master
33 minutes ago, rarchy said:

I am also finding the same problem!

I have only been gluten-free for 6 weeks, however for pretty much my whole life I have always had a big appetite and eaten way more than normal for my size. A former boss used to say I eat like a truck driver - I  was always hungry and would stuff my face but managed to stay slim - I always put it down to high metabolism, now I know that isn't the reason why .... ?

I think I am feeling even more hungry now I have gone gluten free, its really frustrating as i never know how much food to cook or take with me to work for lunch. I eat a large portion and an hour later I am hungry again. I assumed the hunger pangs would go but I guess it is going to take some time...


Ennis - which enzymes and probiotics would you recommend? I have been taking iron supplement (in liquid form) for energy as I don't eat meat (not noticed any difference), and just started on magnesium with zinc as I heard this is supposed to help other nutrients absorb and may also help with energy. 

Also, do you eat high fibre & protein for all your meals? What about carbs? I have given up dairy for now and eating mostly unprocessed whole foods so hoping this will help. 

I do not really eat carbs, I am on a ketogenic/paleo diet. I also hardly eat meat as I can not digest it. I have scoops of vegan protein powders through out the day, different brands and blend to get a complete blend. I eat a whole bunch of nuts, seeds, and smaller amounts of leafy greens, and low carb vegetables. I also consume massive amounts of egg whites. NOTE if your not eating meats Nutritional Yeast like the one by KAL can be great for getting in many nutrients, I even make vegan cheese sauces with it and slather that stuff on alot of my meals. I even eat breads made of nut meals, and vegan cheeses loaded with fats. You will find a very high fat, protein, fiber diet keeps you full longer and with less bloat then eating carbs. At least for me it works great this way. I supplement vitamin C, Iron, Magnesium, and various B vitamins. Should I give you a break down of today's meals as to a idea?

Breakfast

10 egg whites with 2 heaping tbsp of nutritional yeast and some almond milk, and coconut yogurt whipped in scrambled with sauteed mushrooms and fronteria barbacoa sauce seasoned jackfruit served topped with a bit of my homemade salsa and shredded lettuce. 1 of my homemade Vegan Cheesy garlic rolls, 2 pieces of Julian bakery toast with almond butter, hemp seeds, and smuckers sugar free strawberry jello.    

Mid morning snack 1oz of hemp seeds and

Lunch   Porridge made with almond milk, almond butter, hemp seed protein powder, konjac flour to thicken it 1 scoop of protein powder, 1 scoop hemp powder, and used pralines and cream extract and some of that strawberry sugar free jam in it,  Then had a slice of julian bakery toasted bread with julian bakery mozzarella melted over steamed Brussels sprouts and a bit of my vegan hemp Parmesan. 

Mid afternoon snack was a few hand full of almonds.

Dinner was 2 1/2 cups of my own homemade vegan icecream of almond milk, almond butter, coconut flour, coconut yogurt, stevia, monk fruit extract, butter rum extract and banana flavoring 3 scoops of protein powder, topped with cocoa nibs    and a side of that toast again with 1 egg whites, slices of avocado and sauteed mushrooms.

NOTE I eat a bit extreme like a body builder and tend to pace/walk about 12 miles a day average along with work out with weights.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Second chance

    2. - trents replied to colinukcoeliac's topic in Gluten-Free Restaurants
      13

      What should I expect from a UK restaurant advertising / offering "Gluten Free" food

    3. - Scott Adams replied to JamieAnn's topic in Gluten-Free Restaurants
      2

      Jersey Mike’s option: Gluten-free bread

    4. - cristiana replied to colinukcoeliac's topic in Gluten-Free Restaurants
      13

      What should I expect from a UK restaurant advertising / offering "Gluten Free" food

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,521
    • Most Online (within 30 mins)
      7,748

    CA1
    Newest Member
    CA1
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Jmartes71
      Hello, I'm I crazy, nieve, or atomistic? I reached out to my former pcp of 25 years on the medical app today.Reading on the National Library of Medicine 75.6  physicians don't know celiac disease.To be fair he is primary and with the lack of knowledge, I did reach out because he was my Dr for 25 years.I do prefer his app than the one I currently have that was ignite of the disability celiac circus name chaser thanks to the one that  I currently have Since May 31, 2025 to present.
    • trents
      @cristiana, I'm thinking the intensity of our response to the same amount of gluten can vary from time to time. Our bodies are a dynamic entity. 
    • Scott Adams
      I'm going to try Jersey Mike's soon--we have one nearby. Thanks for sharing!
    • cristiana
      Hi @trents Two things can happen:  1/ For a very small gluten hit, I will get a slightly sore stomach for a few days, maybe a day or two following the glutening, and (TMI warning) maybe slightly loose BMs with mucus  for a couple of days.  2/ For a substantial glutening, and thankfully it's only happened once in recent years,  I get bad chills, followed by vomiting, and my heartbeat is all over the place and I can hardly stand.  It's pretty extreme.  That happens within about 2 hours of eating the gluten.  I might feel slightly dizzy for a couple of days after the glutening episode. Interestingly I've just been out to a cafe which hitherto has made a big thing about how their french fries are cooked in a separate fryer.  I shared some with a friend and they were served with chilli sauce, jalapenos, cheddar cheese and fried onions.  Definitely not health food!  Anyway,  I'd eaten half when I realised I'd not checked the menu to ensure that this dish is still gluten-free - and it turns out it isn't!!!  They've changed the ingredients and the fried onions are now cooked with wheat.   I came home expecting to feel dreadful as I had no idea how much gluten I have consumed but so far if anything I feel just little queasy.  I think I'd have thrown up by now had there been a lot of gluten in the onions.  
    • trents
      It might be wise to start him on small amounts and work up to 10g. Monitor how he reacts. Some people simply cannot complete the gluten challenge because it makes them too ill. By the way, you can buy powdered gluten in health food stores, at least here in the states you can. With a food scale, it would be easy to measure the amount being consumed in a day. I'm not sure what the intensity of reaction to gluten tells you about what's actually going on with regard to celiac disease. I mean there are some celiacs like me who don't seem to react to minor exposure amounts but who get violently ill with larger exposures. Then there are celiacs who get some kind of reaction to even the tiniest amount of exposure but don't necessarily get violently ill. And how the reaction manifests itself is very different for different people. Some, like me, experience emesis and diarrhea. Others just get brain fog. Others get joint pain. It's all over the map.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.