Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Kissing someone drinking beer


StarlaKendra

Recommended Posts

StarlaKendra Newbie

I'm newly diagnosed with Celiac and i have zero symptoms except dermatitis - and now starting to develop a few other symptoms but nothing like the dermatitis.  Having said that, I'm being SUPER CONSCIOUS of eliminating all gluten but my friends ask if I kiss someone that is drinking beer is that considered "cross-contamination" and could cause me to obtain gluten by kissing?  What's your thoughts?  


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Hellodee2 Explorer

I make sure I don't kiss my S.O. Unless he's brushed his teeth. Food from his glutinous meals could cross contaminate me. I don't share straws or drinks with anyone eating or drinking gluten. I'm extremely paranoid about being glutened and I'm pretty sensitive to it so it's best to be on the safe side.

pikakegirl Enthusiast

I second that, no kissing until teeth are brushed with gluten free toothpaste and mouthwash. Also if kissing a woman make sure lipstick, gloss, balm are gluten free. My S.O. treats it like a severe food allergy and our home is gluten free.

Ennis-TX Grand Master

Yeah this is a common issue it was discussed you should not kiss anyone that has eaten gluten in 24-36hours. I forgot where the article on this was but I was thinking there was some thing from a study done. -_-  I do not think brushing would be enough. I would also be afraid of reintroduction of gluten to the mouth with a contaminated tooth brush but I could be paranoid I always get a new one after a issue with a gluten CC.

Beverage Proficient

You didn't ask...but no licking either unless they have gluten free body products on...blush.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Russ H replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    2. - Scott Adams commented on Scott Adams's article in Additional Concerns
      4

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

    3. - chrisinpa commented on Scott Adams's article in Additional Concerns
      4

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

    4. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    5. - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,502
    • Most Online (within 30 mins)
      7,748

    MarisaMR
    Newest Member
    MarisaMR
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
    • Ginger38
      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress but I have been on / off the gluten free diet for the last year , after being talked into going back on gluten to have a biopsy, that looked okay. But I do have positive antibody levels that have been responsive  to a gluten free diet. I can’t help but wonder if the last year has caused all this. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.