Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Am I a Celiac?


HARRYE10

Recommended Posts

HARRYE10 Rookie

I have been having a number of very strange symptoms for the past 7 weeks. It started with upper abdominal pains and discomfort that radiate to the back and sides. I then developed a light-headedness and frequent headaches. I have been having problems concentrating along with brain fog. However sometimes the head symptoms ease but then come back a few days later. My stools have not been right either. Some days they float and appear to have undigested food in them and are generally light in colour. I have also been very tired lately and my legs have been aching and have had some sharp pains in feet and hands. What is perhaps concerning me most is that I seem to be losing subcutaneous fat - my arms are very thin and bony and I am developing depressions on the sides of my thighs. I have had loads of blood tests; liver, kidney function and glucose were all normal. I have also had an MRI and my pancreatic functions and gall bladder were also normal. I have just had some more tests back for thyroid which once again was normal. I am getting increasingly concerned and am desperate for a diagnosis. I only thought of celiacs as my grandmother had it and when I looked up symptoms there were some matches. Does this sound like celiacs? This is literally the only thing that hasn't been ruled out. I am 18 years old and male. Thanks. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



HARRYE10 Rookie

I forgot to add that I have also had an intermittent dry mouth and coated tongue.

ironictruth Proficient
4 hours ago, HARRYE10 said:

I have been having a number of very strange symptoms for the past 7 weeks. It started with upper abdominal pains and discomfort that radiate to the back and sides. I then developed a light-headedness and frequent headaches. I have been having problems concentrating along with brain fog. However sometimes the head symptoms ease but then come back a few days later. My stools have not been right either. Some days they float and appear to have undigested food in them and are generally light in colour. I have also been very tired lately and my legs have been aching and have had some sharp pains in feet and hands. What is perhaps concerning me most is that I seem to be losing subcutaneous fat - my arms are very thin and bony and I am developing depressions on the sides of my thighs. I have had loads of blood tests; liver, kidney function and glucose were all normal. I have also had an MRI and my pancreatic functions and gall bladder were also normal. I have just had some more tests back for thyroid which once again was normal. I am getting increasingly concerned and am desperate for a diagnosis. I only thought of celiacs as my grandmother had it and when I looked up symptoms there were some matches. Does this sound like celiacs? This is literally the only thing that hasn't been ruled out. I am 18 years old and male. Thanks. 

You need to get a full celiac panel including ttg, dgp, ema and overall iga.  all of those should be ordered I would be suspicious of a doctor who did not order the entire panel.

 a lot of people on here including myself started off with a GI doctor who was not too Savvy with celiac disease and ended up having to get second opinions. 

 you may want to consider getting the genetic tests as well however know that 30 to 40% of the population carries the gene it does not mean it will be activated. If you do not carry the gene It practically rules out Celiac. If you do carry it you will need to undergo further testing.

 do not stop eating gluten until all the testing has been done. a lot of folks make that mistake as well.

Keep us posted. 

 you should probably get some vitamin levels done as well iron, vitamin D, B12 to start.

HARRYE10 Rookie

Coeliac blood test came back negative so literally I don't know where to go from here

tessa25 Rising Star
1 hour ago, HARRYE10 said:

Coeliac blood test came back negative so literally I don't know where to go from here

If you had the full celiac panel as ironictruth suggested, there is nothing preventing you from going 100%, no cheating, no eating out, gluten free for a couple of months to see if your problems start going away.

 

Jmg Mentor
1 hour ago, HARRYE10 said:

Coeliac blood test came back negative so literally I don't know where to go from here

Harry if you've got a copy of your test results post them here so we can see which tests were ran.  Not every celiac shows on the common tests, but some do on some of the alternative ones. 

Even if you test negative, Gluten may still be the issue as Tessa says above. It was for me. 

Just don't start the gluten-free diet until your sure the testing process is over in your case. Discuss with your doctor first.  If you go gluten-free do it the right way. Keep a food diary, note your symptoms and read the advice in this post to ensure you're fully gluten-free.

There's some more info for you in the links below. They may give you a better understanding of what can be a confusing subject. 

Best of luck. Plenty of people here have been in your situation and come out the other side into good health. Don't think you won't have support here if you need it!

https://www.celiac.com/gluten-free/announcement/3-frequently-asked-questions-about-celiac-disease/

HARRYE10 Rookie

Just got a copy of my results. I was just tested for TTG but the doctor said it would show positive if I was on a normal diet, which I was. I was also tested for vitamin B12, folate and iron. He did say that although I'm not anaemic my iron level was on the low side of normal. I am being referred to a gastroenterologist. He is thinking it may be IBS.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ironictruth Proficient

Try to make sure the GI doc runs the entire panel. Dgp and ema too. There are members here who only test positive to dgp and have positive biopsies on endoscopy. Dgp is a test which is roughly 10 years old. In many labs it will read either deamidated gliadin or gliadin lite II. The II indicates that it is the new version. The test is often confused with the old gliadin test which is not as accurate and has been abandoned by most labs other then research labs. However, the similar names between the old and new tests confuse docs and they often do not bother ordering it thinking they are the older tests. 

That being said, even the new DGP tests can give false positives as any test can. 

It is good you are going to a GI. 

Best of luck. Keep us posted! 

Jmg Mentor
On 5/23/2017 at 7:26 PM, HARRYE10 said:

thought of celiacs as my grandmother had it

Make sure you tell the GI this!

 

HARRYE10 Rookie

Thanks for the advice. I was absolutely convinced that it was celiac and still am. I am still losing weight (it seems to be fat in arms and legs in particular) and so I am certain it is a digestive problem.

Jmg Mentor
15 minutes ago, HARRYE10 said:

 

Thanks for the advice. I was absolutely convinced that it was celiac and still am. I am still losing weight (it seems to be fat in arms and legs in particular) and so I am certain it is a digestive problem.

 

I'm guessing you're in the UK like me? I'll go back to our spelling!

So if I were you I'd prepare thoroughly for the meeting with the GE. Make some short notes of each and any symptom, any correlation you think you've noticed with diet etc. It's really easy to forget something you meant to mention during a consultation, so do make notes in advance. 

Ask for Coeliac to be thoroughly excluded before accepting an IBS diagnosis, some doctor's regard IBS as a 'dustbin diagnosis'. I don't think the NHS offers the full coelaic panel as standard that our US friends reference, at least I didn't get it, but explain to the GE that you'd like the broadest spectrum of tests available. On the basis of symptoms and familial history the GE may well order an endoscopy regardless of blood work, they did for me. That would be your best chance of getting a coeliac diagnosis. 

Try keeping a food diary in advance of your meeting, it's a good discipline to start. Just note what you eat, time and how you feel. 

Finally, as above, this is not easy to diagnose and I think some people slip through the net. If/When the GE says that he's excluded coeliac and testing is over (and only then), then go gluten free. You have nothing to lose and it's a fact that many people who test negative, find the gluten free diet relieves their symptoms. So if you do get the negative result, don't lose heart and don't assume gluten isn't the source of your problems, it was for me. 

Best of luck, stick around here there's lot's of good advice and good people here. :)

 

  • 1 month later...
HARRYE10 Rookie

Just a little update. I have seen one GI privately as I was desperate to see someone and he said it is most likely IBS as nothing has been flagged up in the blood test and insisted that the blood test is very accurate. Although the abdominal pains are not as bad at the moment, my stools are still loose and pale and I have continued to get headaches on and off but also a number of neurological symptoms and a lot of muscle twitching. Do you get these symptoms with IBS?  

Jmg Mentor
2 hours ago, HARRYE10 said:

insisted that the blood test is very accurate.

The issue is not the accuracy of the test but that a percentage of coeliac positive patients test negative to this test. See IronicTruth's post further up this thread for the other tests you need to request.

My suggestion is to write down what you want to say before you next visit a doctor. Put some questions in there in bullet point form to make sure they don't fob you off. Don't assume they've read your notes either, sadly they often don't.

2 hours ago, HARRYE10 said:

my stools are still loose and pale and I have continued to get headaches on and off but also a number of neurological symptoms and a lot of muscle twitching. Do you get these symptoms with IBS? 

I can't answer for IBS sufferers but these symptoms bar the headaches are consistent with my reactions to gluten. 

 

 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      14

      My only proof

    2. - Jmartes71 replied to Jmartes71's topic in Related Issues & Disorders
      14

      My only proof

    3. - marion wheaton posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Are Lindt chocolate balls gluten free?

    4. - Dorothy O. commented on Scott Adams's article in Latest Research
      7

      Study Estimates the Costs of Delayed Celiac Disease Diagnosis (+Video)

    5. - JoJo0611 replied to JoJo0611's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      CT with contrast.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,402
    • Most Online (within 30 mins)
      7,748

    alanhlam
    Newest Member
    alanhlam
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      @Jmartes71, I understand your frustration and anger.  I've been in a similar situation where no doctor took me seriously, accused me of making things up, and eventually sent me home to suffer alone.   My doctors did not recognize nutritional deficiencies.  Doctors are trained in medical learning institutions that are funded by pharmaceutical companies.  They are taught which medications cover up which symptoms.  Doctors are required to take twenty  hours of nutritional education in seven years of medical training.  (They can earn nine hours in Nutrition by taking a three day weekend seminar.)  They are taught nutritional deficiencies are passe' and don't happen in our well fed Western society any more.  In Celiac Disease, the autoimmune response and inflammation affects the absorption of ALL the essential vitamins and minerals.  Correcting nutritional deficiencies caused by malabsorption is essential!  I begged my doctor to check my Vitamin D level, which he did only after making sure my insurance would cover it.  When my Vitamin D came back extremely low, my doctor was very surprised, but refused to test for further nutritional deficiencies because he "couldn't make money prescribing vitamins.". I believe it was beyond his knowledge, so he blamed me for making stuff up, and stormed out of the exam room.  I had studied Nutrition before earning a degree in Microbiology.  I switched because I was curious what vitamins from our food were doing in our bodies.  Vitamins are substances that our bodies cannot manufacture, so we must ingest them every day.  Without them, our bodies cannot manufacture life sustaining enzymes and we sicken and die.   At home alone, I could feel myself dying.  It's an unnerving feeling, to say the least, and, so, with nothing left to lose, I relied in my education in nutrition.  My symptoms of Thiamine deficiency were the worst, so I began taking high dose Thiamine.  I had health improvement within an hour.  It was magical.  I continued taking high dose thiamine with a B Complex, magnesium. and other essential nutrients.  The health improvements continued for months.  High doses of thiamine are required to correct a thiamine deficiency because thiamine affects every cell and mitochondria in our bodies.    A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function.  The cerebellum of the brain is most affected.  The cerebellum controls things we don't have to consciously have to think about, like digestion, balance, breathing, blood pressure, heart rate, hormone regulation, and many more.  Thiamine is absorbed from the digestive tract and sent to the most important organs like the brain and the heart.  This leaves the digestive tract depleted of Thiamine and symptoms of Gastrointestinal Beriberi, a thiamine deficiency localized in the digestive system, begin to appear.  Symptoms of Gastrointestinal Beriberi include anxiety, depression, chronic fatigue, headaches, Gerd, acid reflux, gas, slow stomach emptying, gastroparesis, bloating, diarrhea and/or constipation, incontinence, abdominal pain, IBS,  SIBO, POTS, high blood pressure, heart rate changes like tachycardia, difficulty swallowing, Barrett's Esophagus, peripheral neuropathy, and more. Doctors are only taught about thiamine deficiency in alcoholism and look for the classic triad of symptoms (changes in gait, mental function, and nystagmus) but fail to realize that gastrointestinal symptoms can precede these symptoms by months.  All three classic triad of symptoms only appear in fifteen percent of patients, with most patients being diagnosed with thiamine deficiency post mortem.  I had all three but swore I didn't drink, so I was dismissed as "crazy" and sent home to die basically.   Yes, I understand how frustrating no answers from doctors can be.  I took OTC Thiamine Hydrochloride, and later thiamine in the forms TTFD (tetrahydrofurfuryl disulfide) and Benfotiamine to correct my thiamine deficiency.  I also took magnesium, needed by thiamine to make those life sustaining enzymes.  Thiamine interacts with each of the other B vitamins, so the other B vitamins must be supplemented as well.  Thiamine is safe and nontoxic even in high doses.   A doctor can administer high dose thiamine by IV along with the other B vitamins.  Again, Thiamine is safe and nontoxic even in high doses.  Thiamine should be given if only to rule Gastrointestinal Beriberi out as a cause of your symptoms.  If no improvement, no harm is done. Share the following link with your doctors.  Section Three is especially informative.  They need to be expand their knowledge about Thiamine and nutrition in Celiac Disease.  Ask for an Erythrocyte Transketolace Activity test for thiamine deficiency.  This test is more reliable than a blood test. Thiamine, gastrointestinal beriberi and acetylcholine signaling.  https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Best wishes!
    • Jmartes71
      I have been diagnosed with celiac in 1994, in remission not eating wheat and other foods not to consume  my household eats wheat.I have diagnosed sibo, hernia ibs, high blood pressure, menopause, chronic fatigue just to name a few oh yes and Barrett's esophagus which i forgot, I currently have bumps in back of my throat, one Dr stated we all have bumps in the back of our throat.Im in pain.Standford specialist really dismissed me and now im really in limbo and trying to get properly cared for.I found a new gi and new pcp but its still a mess and medical is making it look like im a disability chaser when Im actively not well I look and feel horrible and its adding anxiety and depression more so.Im angery my condition is affecting me and its being down played 
    • marion wheaton
      Wondering if anyone knows whether Lindt chocolate balls are gluten free. The Lindt Canadian website says yes but the Lindt USA website says no. The information is a bit confusing.
    • JoJo0611
      I didn’t know there were different types of CT. I’m not sure which I had. It just said CT scan with contrast. 
    • Scott Adams
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.