Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Going gluten free for 1 year still diarrhea


Catseyez

Recommended Posts

Catseyez Newbie

Hi I'm new to this site, well kinda lol I have been browsing for quite some time. I have celiac, I have been told to go gluten free, which I have for approx a year, the only symptoms I have is diarrhea, I have not had a solid stool in over 2 years, I am at wits end, I have tried esstential oils to special diets and nothing seems to make my stool solid. I tried the scd diet for a few days and made me very sick. Any advice or to k ow I am not alone would be great. Thankyou in advance


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tessa25 Rising Star

Did you ever get your celiac blood tests redone to see if the numbers are now in the normal range?

Catseyez Newbie

Hi , no I have not, my dr said there was no point to test because we already know I have celiac. Is this something I should be doing ?

tessa25 Rising Star

If you had a celiac blood test done that showed high at diagnosis then I believe you are supposed to test at the 3 month then 1 year mark to verify that those numbers went to normal levels on a gluten free diet. If they are still high you might not be as gluten free as you thought or just going gluten free isn't enough.

Some people need to do a more restrictive diet until their insides heal.

 

 

cyclinglady Grand Master

Your doctor is wrong,  you should be getting an annual test to see if you are doing well.  This is standard care for celiacs.  Learn more:

Open Original Shared Link

By checking your celiac antibodies, you can determine if celiac disease is causing your current problems.  You might be getting gluten into your diet.  If negative, your doctor can look to other causes.  

Catseyez Newbie

Thank you so much, I will be making a doctors appointment soon :)

  • 3 weeks later...
Prissymt Newbie

I don't know if this is good news for you, but it will give you an idea of what you might expect as you go forward.  I was diagnosed 10 years ago, but have had the symptoms lifelong, which is over 60 years. The Endocrinologist said he had never had a patient who could trace their Celiac that far back, so we really didn't know what to expect as there was quite a bit of damage.  For years I have followed a gluten-free diet, but more restricted as I was also diagnosed with Interstitial Cystitis.  I  endeavored not to stress as much as I had before, because in my experience that is a trigger. I finally had a diagnosis and although the disease changed my life and my choices in life, I then had some level of control. My symptoms - the endless diarrhea  and stomach pain and skin issues - persisted for years, but with gradual improvement. At this point I really only have issues if I am under heavy stress with my work or my family, and I know how to plan for and work around that.  So I do believe that every person with Celiac disease has a different timeline for recovery.  But I believe that you will gradually enjoy a more normal life.  


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,532
    • Most Online (within 30 mins)
      7,748

    jimploszay
    Newest Member
    jimploszay
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scatterbrain
      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
    • Jmartes71
      Yarrow Pom works really well with the skin issues I found out.I had to stop so my doterra because dealing with medical celiac circus. I had shingles in Feb 2023. Prayers for healing 
    • cristiana
      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.