Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Catching illnesses - starting gym routines


Vitalia

Recommended Posts

Vitalia Newbie

Hey, so I've been noticing a pattern where everytime I start a new workout routine or try to do a 30 day challenge, my body catches a cold or a flu. I usually end up quitting and resting but I want to be fitter and I just made a 21 day commitment to eat clean and exercise 6 days a week. Nothing crazy, I'm eating excellent food and often and my routines are not horrendously hard; just 25 minutes cardio at 60 second intervals and strength work alternating. This week is 35 minutes alternating. I'm curious if anyone else has had these roadblocks to fitness and if and how you got through it. Thanks so much. I should also mention I've been gluten-free for 2 years however have had some contamination issues or restaurant episodes despite being very careful. So frustrating as you all know. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ennis-TX Grand Master

Hmm I played the safe route, and hardly leave my house. I invested in a bowflex extreme SE I ninja bid on Ebay for under $150 over 2 years ago. BEST investment ever, paid for itself over gym fees in under 6 months. I also got a stationary exercise bike I put under my desk, and I move to the the couch in front of the TV and use it all the time. And every morning I start with exercise before eating. 3 days a week with HITT for 20mins and Yoga the other 4 days. I mix it up constantly trying to bulk up now and doing quite good.

Thoughts if your excising your body is going to be using more magnesium, zinc, iron, and  some other key nutrients ALOT more. As a celiac your prone to issues with the first 3 SO you MUST supplement them in greater amounts or your immune system becomes more compromised along with the rest of you body.

cyclinglady Grand Master

How long have you been diagnosed with celiac disease?  If you are just in the first year, your body needs to heal and not workout so hard.  I get wanting to exercise.    See me on my bike?  I ride centuries and used to do Triathlons.  I love exercise, but not when it is harming my body.  

Get your immune system and a vitamin/mineral deficiency workup  by a doctor.   I do not think you should be catching every single bug while at the gym.  

Vitalia Newbie

I'm not sure how to reply to you guys individually yet. But thank you for responding and for the genuine care. I do think I need more sleep and to get back on track with my supplements. I'm only week 2 into exercising and I work out at home. I've been keeping at it and pushing through this time, I'm year 2 into healing. I grew up as a ballerina and pouring sweat for hours so I really miss that feeling. Going to keep it at 40 minutes max per day with a rest day. 

  • 1 month later...
plumbago Experienced

By coincidence, today I read in Mind Over Meds by Andrew Weil that high intensity exercise can increase the incidence of colds (and flu). He did not explain the mechanism, but it seems during high impact exercise, natural killer cell activity (which keeps cold and flu in check) decreases. I read elsewhere that in general, the immune system is suppressed during higher intensity exercise (adrenaline and cortisol are higher). Moderate exercise is what, I've read, really enhances immunity.

Still, it doesn't seem that you are close to overdoing it, so I'm not sure what's going on. Most of what I've read that implicates high intensity exercise mentions things like marathons or marathon training.

  • 3 weeks later...
Celiac4762 Apprentice

I totally understand. 

 

Ive noticed the same thing when I started really ramping up my fitness program. 

 

To start, cut out the 30 day challenges. If your serious about fitness, you will incorporate it as a normal entity of life. We already have compromised immune systems so putting sudden outbursts (or challenges) of stress on it will only make you more susceptible to pathogens and ultimately, get you sick. 

 

Take a week, only stretch, light cardio, very light strength training, and lots of rest. Next week, add a little more. Show your body that you can handle it, but do it push it by any means. This new training regime is forever, it's your lifestyle. Take it easy, and play it smart. Slowly add more intense training over time... slowly. Get to a point where you feel your nutrition and fitness needs are being satisfied, and you're productively making differences.

 

i personally work out 3-4 days a week. But if I go too hard, I get sick. Then I get frustrated that I can't exercise, I work out anyway, and get even more sick. It's just not smart. So I stopped that. I have respect for my immune system and its limits. I took it very slow, and increased my intensity over time. Now I'm at that golden point in my life where everything is balanced. Progress (in terms of personal aesthetics for myself and my interests) is slow, but it's progress. And it's a hell of a lot better than the go hard and get sick cycle.

 

Best of luck to you friend! I'm sure you will find your way! Learn your body. Know that you are strong, you are powerful, you just have to play it smart. 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Have Tru Joy Sweets Choco Chews been discontinued??

    2. - Scott Adams replied to chrish42's topic in Doctors
      5

      Doctors and Celiac.com

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      how much gluten do I need to eat before blood tests?

    4. - MauraBue posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Have Tru Joy Sweets Choco Chews been discontinued??

    5. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,259
    • Most Online (within 30 mins)
      7,748

    MauraBue
    Newest Member
    MauraBue
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      Some of the Cocomels are gluten and dairy-free: https://cocomels.com/collections/shop-page
    • Scott Adams
      Thank you for the kind words! I keep thinking that things in the medical community are improving, but a shocking number of people still post here who have already discovered gluten is their issue, and their doctors ordered a blood test and/or endoscopy for celiac disease, yet never mentioned that the protocol for such screening requires them to be eating gluten daily for weeks beforehand. Many have already gone gluten-free during their pre-screening period, thus their test results end up false negative, leaving them confused and sometimes untreated. It is sad that so few doctors attended your workshops, but it doesn't surprise me. It seems like the protocols for any type of screening should just pop up on their computer screens whenever any type of medical test is ordered, not just for celiac disease--such basic technological solutions could actually educate those in the medical community over time.
    • trents
      The rate of damage to the villous lining of the SB and the corresponding loss of nutrient absorbing efficiency varies tremendously from celiac to celiac. Yes, probably is dose dependent if, by dose dependent you mean the amount of exposure to gluten. But damage rates and level of sensitivity also seem to depend on the genetic profile. Those with both genes HLA-DQ2 and HLA-DQ8 seem to be more sensitive to minor amounts of gluten exposure than those with just one of those genes and those with only DQ2 seem to be more sensitive than those with only DQ8. But there are probably many factors that influence the damage rate to the villi as well as intensity of reaction to exposure. There is still a lot we don't know. One of the gray areas is in regard to those who are "silent" celiacs, i.e. those who seem to be asymptomatic or whose symptoms are so minor that they don't garner attention. When they get a small exposure (such as happens in cross contamination) and have no symptoms does that equate to no inflammation? We don't necessarily know. The "sensitive" celiac knows without a doubt, however, when they get exposure from cross contamination and the helps them know better what food products to avoid.
    • MauraBue
      Help!  My 5 year old daughter just stopped eating dairy and gluten due to her EoE and Celiac.  Her favorite candy in the world is tootsie rolls.  I did some research, and it sounds like these are the only options for finding something similar, but I can't find them anywhere to actually purchase.  Have they been discontinued??  Does anyone have another recommendation for a gluten-free/DF tootsie roll option?
    • catnapt
      I wonder how long it usually takes and if it is dose dependent as well... or if some ppl have a more pronounced reaction to gluten than others   thanks again for all the great info    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.