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Recent Activity
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- trents replied to Abhita Vij's topic in Gluten-Free Foods, Products, Shopping & Medications2
Celiac Brand for Indian grocery
I remember reading an article summarizing testing done by Gluten Free Watchdog on several brands of dried lentils. They were all heavily cross contaminated with wheat and the commentary was to the effect that dried lentils in general were the most heavily cross contaminated product category in their testing data base. So, I would definitely not use any dried... -
- Scott Adams replied to Abhita Vij's topic in Gluten-Free Foods, Products, Shopping & Medications2
Celiac Brand for Indian grocery
While spices, lentils, beans and chickpeas are naturally gluten-free, the main concern with any brand is cross-contamination during processing and packaging. Since Suraj doesn't appear to certify their products as gluten-free or use dedicated gluten-free facilities, there is some risk of trace gluten exposure, especially with their corn flour which could... -
- Scott Adams replied to Stephanie Wakeman's topic in Coping with Celiac Disease13
Is it common to develop a wheat allergy in addition to Celiac Disease?
Dapsone, commonly prescribed for dermatitis herpetiformis (the itchy gluten-related skin condition), comes with several potential side effects that patients should monitor. The most frequent issues include blood-related problems like hemolytic anemia (especially in those with G6PD deficiency, which is more common in certain ethnic groups) and methemoglobinemia... -
- Abhita Vij posted a topic in Gluten-Free Foods, Products, Shopping & Medications2
Celiac Brand for Indian grocery
Hi, wanted to see if I can buy Suraj brand spices, lentils beans and chickpeas and corn maze flour. Are they safe for celiac people following gluten free diet. Please let me know if I can use this brand or which another brand will you recommend. -
- trents replied to Betsy Crum's topic in Related Issues & Disorders2
Chest pain from celiac
Welcome to the forum, @Betsy Crum! That you have either celiac disease or NCGS (Non Celiac Gluten Sensitivity) seems not to be in doubt as the classic symptoms of headache, fatigue, diarrhea, brain fog, etc.) cleared up when you went gluten free. The chest pains with breathing difficulty onset being so quick after the consumption of gluten, even in the...
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