Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hashimoto's/iron deficiency?


von

Recommended Posts

von Apprentice

Hi guys! I've been struggling with my health for the past 5 years (I'm 24 now) so I'm just hoping I can get some advice from those in similar situations. Sorry if this explanation gets really long! Just trying to get this off my chest because I can't seem to find a doctor who's interested in anything but test results.

I was diagnosed with celiac disease 2 years ago. I never really noticed any of the typical digestive symptoms but I was always extremely tired and despite being a good student and interested in the topic I would fall asleep in class every day (regardless of how much I slept the night before!) The gluten free diet did help my energy but I have recently noticed my energy very low again to the point where I feel almost depressed some times. I don't have the energy to do anything after work (besides watch tv and end up falling asleep on the couch!) so I feel my social life is suffering - especially because I feel I don't have much of a personality anymore because of the fatigue. I kind of just feel like a zombie and my coworkers and I joke about it. My coworkers will laugh when they see me at the desk with my eyes half open staring into space as I struggle to stay awake! I joke about it with them but I know there is some underlying issue going on.

When they did the celiac blood test 2 years ago they also found out I have Hashimoto's (antibodies over 1200). I was diagnosed with hypothyroid first when I was 16 but only took synthroid for 6 months-1 year before the doctor said I was back to normal and to stop taking it. Same story about a year ago. They recently changed the normal range for TSH here to 5.04 so right now I'm at a 4.22 which isn't out of range so they won't treat me for it even though I know I feel so many of the hypothyroid symptoms. I've talked to 2 different doctors about why I have Hashimoto's but they won't treat it. I asked them if I'm just supposed to wait for my body to keep attacking my thyroid until it goes out of range again and they said yes! I've suffered from iron deficiency for years and they always point to that as the cause of my health problems. I'm sure it definitely plays a role but I just know there's something else going on!

Sorry for my ramblings I'm just wondering if anyone else has had a similar experience or dealt with chronic fatigue even after diagnosis and had any solutions.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lyss Newbie

You have to go strictly grain-free with hypothyroidism. Only then will your thyroid be able to heal. I used to haven hashimotos/hypothyroidism until I went completely grain-free. Now my numbers are normal and I feel like a healthy human being again. Hope you get it figured out! 

cyclinglady Grand Master

Yes!  Lab ranges vary and are based on the population.  Per an old doctor, he said that the range was much lower 40 years ago (1 to 3 for TSH).  It speculated that TSH ranges increased due to more hypothyroidism.  So, what to do?  Find a doctor who would be willing to prescribe a small dosage if thyroid replacement.  Here is a link that discusses the thyroid range controversy.  I would recommend more research and not just trust some lady on a forum.  It is a place to start.  Look for real sites and not fake sites/blogs.  

Open Original Shared Link

Personally, my TSH needs to be close to a 1.  Any less and I can run hyper which is not good for my bones which have been compromised by celiac disease.  Any more and I am hypo and am forced to nap.  My PCP looks at my TSH and other thyroid results and asks me how I feel.  Together, we manage my Hashi's.  I also prefer Armour (from a pig) over synthetic.  Everyone is different.  

cyclinglady Grand Master

Oh, make sure your celiac disease is not active and you are not anemic again.  Just something else to consider for your fatigue.  It is not always just one thing.  

Victoria1234 Experienced
2 hours ago, cyclinglady said:

Oh, make sure your celiac disease is not active and you are not anemic again.  Just something else to consider for your fatigue.  It is not always just one thing.  

Have you ever had a sleep study? Like CL says, you might have more than one thing going on. You sound like me before I was diagnosed with sleep apnea. I couldn't keep my eyes open, despite getting enough sleep. They usually arrange it so it only costs the price of a copay to a specialist. If it is sleep apnea, using a Cpap is easy and it will fix you right up. Feels amazing not to be super tired all the time. SA can kill you if not treated with cpap. Rare cases yes, but I know someone who did.

Gemini Experienced

Hi von........take a look at this website.  There's a lot of information but their message is pretty accurate and these are things that your doctor will never discuss with you.  They don't have time and that's why people like us with Celiac and Hashi's need to do our own homework and work hard to find the right doctor.  I had the same problem as you 25 years ago and ended up going to a functional medicine MD for treatment instead of endocrinologists because Endo's aren't much help at all.  If you have Hashi's and your TSH is a 4.22, then you need to take thyroid hormone, period.  It makes all the difference in the world.  They have a page on the site that links you to how to find a doctor who will help.

Open Original Shared Link

Any questions?  Feel free to ask!  :)

Guest

Just take 25 mcg of levothyroxine and see if u feel good and check again your tsh after a month or two. 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    4. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    5. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,324
    • Most Online (within 30 mins)
      7,748

    mao5617
    Newest Member
    mao5617
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.