Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pretty sure I ate gluten yesterday.


Noobette

Recommended Posts

Noobette Apprentice

I went to a big lunch yesterday at a distant cousin's house who I barely know. I really hate making food restrictions an issue in situations like that, so I usually eat sparingly and selectively instead of asking lots of questions and drawing attention to myself. The salad had dressing on it already, but it wasn't a creamy dressing so I made a calculated assumption that it was safe. By a total fluke, I found out hours later that the dressing (balsamic vinaigrette) contained wheat. I'm pretty sure this was the dressing that went on the salad, but not positive.

Anyway.... nothing happened! This was only the second time in two years I have swallowed something containing gluten (that I know of). I never had immediate symptoms even when I was chronically ill pre-diagnosis. Also my diagnosis was ass-backwards and inconclusive, but I'm not willing to take the risk of a gluten challenge to find out for sure. 

If I got glutened from balsamic vinaigrette dressing, I guess I need to be more careful. I just hate to be that guest who grills their host about every little thing. Celiac steals all the fun out of social eating. :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

I would think a balsamic vinegrettr would be pretty safe.  Why do you think it contained wheat?

Noobette Apprentice

I would never have known the dressing contained wheat, except that my nephew really liked the dressing, found it at the store after lunch, bought it, and brought it home. I would also think balsamic vinaigrette would be pretty darned safe. Goes to show we have to be constantly vigilant. 

Victoria1234 Experienced
6 minutes ago, Noobette said:

I would never have known the dressing contained wheat, except that my nephew really liked the dressing, found it at the store after lunch, bought it, and brought it home. I would also think balsamic vinaigrette would be pretty darned safe. Goes to show we have to be constantly vigilant. 

What brand was it?

Noobette Apprentice

Cindy's Kitchen of Brockton - I've never seen this brand before.  It contains soy sauce - not something I expect to see in balsamic vinaigrette!

Victoria1234 Experienced
10 minutes ago, Noobette said:

Cindy's Kitchen of Brockton - I've never seen this brand before.  It contains soy sauce - not something I expect to see in balsamic vinaigrette!

I must say that their website makes their products look delicious! I've never heard of it either... but yes, you certainly are correct, there's wheat in the soy sauce that's in there. What a surprise! 

gilligan Enthusiast

It's a salad dressing with balsamic dressing as an ingredient.  I've never found straight balsamic vinegar that contains gluten.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ennis-TX Grand Master
4 hours ago, Noobette said:

I went to a big lunch yesterday at a distant cousin's house who I barely know. I really hate making food restrictions an issue in situations like that, so I usually eat sparingly and selectively instead of asking lots of questions and drawing attention to myself. The salad had dressing on it already, but it wasn't a creamy dressing so I made a calculated assumption that it was safe. By a total fluke, I found out hours later that the dressing (balsamic vinaigrette) contained wheat. I'm pretty sure this was the dressing that went on the salad, but not positive.

Anyway.... nothing happened! This was only the second time in two years I have swallowed something containing gluten (that I know of). I never had immediate symptoms even when I was chronically ill pre-diagnosis. Also my diagnosis was ass-backwards and inconclusive, but I'm not willing to take the risk of a gluten challenge to find out for sure. 

If I got glutened from balsamic vinaigrette dressing, I guess I need to be more careful. I just hate to be that guest who grills their host about every little thing. Celiac steals all the fun out of social eating. :(

I bring my own food often via a meal prep jaxx pack I got on amazon carries 2-3 meals in and snacks so I can head out for the day with safe food. I also keep julian bakery protein bars in various places (not best tasting but sugar free, keto approved, gluten free, and I get wholesale) And when I eat foods that SHOULD be safe but unsure, I got a Nima Sensor for this reason.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,166
    • Most Online (within 30 mins)
      7,748

    melindakathleen
    Newest Member
    melindakathleen
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • DAR girl
      Looking for help sourcing gluten-free products that do not contain potato or corn derived ingredients. I have other autoimmune conditions (Psoriatic Arthritis and Sjogrens) so I’m looking for prepared foods as I have fatigue and cannot devote a lot of time to baking my own treats. 
    • Scott Adams
      I am so sorry you're going through this. It's completely understandable to feel frustrated, stressed, and disregarded after such a long and difficult health journey. It's exhausting to constantly advocate for yourself, especially when you're dealing with so many symptoms and positive diagnoses like SIBO, while still feeling unwell. The fact that you have been diligently following the diet without relief is a clear sign that something else is going on, and your doctors should be investigating other causes or complications, not dismissing your very real suffering. 
    • Oldturdle
      It is just so sad that health care in the United States has come to this.  Health insurance should be available to everyone, not just the healthy or the rich.  My heart goes out to you.  I would not hesitate to have the test and pay for it myself.  My big concern would be how you could keep the results truly private.  I am sure that ultimately, you could not.  A.I. is getting more and more pervasive, and all data is available somewhere.  I don't know if you could give a fake name, or pay for your test with cash.  I certainly would not disclose any positive results on a private insurance application.  As I understand it, for an official diagnosis, an MD needs to review your labs and make the call.  If you end up in the ER, or some other situation, just request a gluten free diet, and say it is because you feel better when you don't eat gluten.      Hang in there, though.  Medicare is not that far away for you, and it will remove a lot of stress from your health care concerns.  You will even be able to "come out of the closet" about being Celiac!
    • plumbago
      Yes, I've posted a few times about two companies: Request a Test and Ulta Labs. Also, pretty much we can all request any test we want (with the possible exception of the N protein Covid test and I'm sure a couple of others) with Lab Corp (or Pixel by Lab Corp) and Quest. I much prefer Lab Corp for their professionalism, ease of service and having it together administratively, at least in DC. And just so you know, Request a Test uses Lab Corp and Quest anyway, while Ulta Labs uses only Quest. Ulta Labs is cheaper than Request a Test, but I am tired of dealing with Quest, so I don't use them so much.
    • Scott Adams
      PS - I think you meant this site, but I don't believe it has been updated in years: http://glutenfreedrugs.com/ so it is best to use: You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
×
×
  • Create New...