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News: Celiac.com: People Are Not Advised to Give Up Gluten If They Are Not Really Intolerant

Scott Adams

By Scott Adams
in Publications & Publicity

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Scott Adams Grand Master
Scott Adams
Posted

Nowadays, many people have started adopting gluten-free diets, as it is ... Despite not knowing for sure if they have celiac disease or not, these ...

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Feeneyja Collaborator
Feeneyja
Posted

These kinds of articles are a joke. The processed food diet is dangerous. 

Gemini Experienced
Gemini
Posted
  On 9/4/2017 at 7:27 PM, Feeneyja said:

These kinds of articles are a joke. The processed food diet is dangerous. 

Expand Quote  

Not only that but I am pretty sure that the diseases/health issues mentioned in the article that can supposedly happen with the gluten-free diet DO happen when following a processed food diet. Guaranteed!  

I agree....these articles are more scare tactics used by the AMA. :rolleyes:

 

  On 9/4/2017 at 7:27 PM, Feeneyja said:

These kinds of articles are a joke. The processed food diet is dangerous. 

Expand Quote  

 

Victoria1234 Experienced
Victoria1234
Posted

I don't think the people eating a mostly whole food diet are getting pre diabetes or gaining "massive" amounts of weight. Massive? Who writes these things? Fear mongering more like it.

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  • Posts

    • trents
      Gluten Sensitivity

      By trents · Posted

      So you you ate wheat products every single day for 50 years without a problem but then in the 90's you discovered that wheat was your problem. That's confusing to me. It seems contradictory. Did you have a problem or not?
    • The Logician
      Gluten Sensitivity

      By The Logician · Posted

      I spent my first 50 years eating wheat products every single day with no ill affects. Being a 6’2” Italian you can imagine what my diet was like and believe me I had an appetite that wouldn’t quit. In the 90’s once I discovered the wheat was my problem I avoided it and no longer had IBS.  I seriously doubt I have celiac but I appreciate your input and will let you know if I have a problem with wheat again. I’ve been eating things I’ve longed for for decades and have never felt better.
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      Gluten Sensitivity

      By trents · Posted

      I would say two things and then I'm done. Many celiacs have been misdiagnosed for years with IBS. Testing for celiac disease requires regular and significant consumption of gluten for weeks/months in order to be valid.
    • RMJ
      Latent celiac, need to go gluten free, advice on kitchen "reset?"

      By RMJ · Posted

      Can the rest of your household eat the food with gluten instead of getting rid of it? Can you create one shelf, or partial shelf, for your new food in the pantry, in the fridge and in the cabinets as a start? My husband is not gluten free so we each have a cabinet, and separate shelves in the fridge. If we have to share space the gluten free foods go on the upper shelves so crumbs with gluten can’t fall onto them. Good luck!
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