Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Weight-loss help needed


linzk8

Recommended Posts

linzk8 Newbie

Hi,

I was diagnosed as celiac around a year ago and since that time I've steadily put on weight. I decided to look up various gluten free diets to see if there were any changes I could make just to try and get a little healthier. The problem is all the diets I'm finding seem to use other things that I'm also allergic to as nearly every meal either contains avocado or banana as their base ingredients. (I have a latex allergy so have a problem with the proteins that are found in these and other foods like them)

Does anyone have any ideas on what I could use in their place or have encountered a diet that doesn't centre around avocado? I'm really at a loss and I don't want to pay for an appointment with a dietitian unless I absolutely have to.

Thank you for any help that you can give on this,
Linz


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Victoria1234 Experienced
1 hour ago, linzk8 said:

Hi,

I was diagnosed as celiac around a year ago and since that time I've steadily put on weight. I decided to look up various gluten free diets to see if there were any changes I could make just to try and get a little healthier. The problem is all the diets I'm finding seem to use other things that I'm also allergic to as nearly every meal either contains avocado or banana as their base ingredients. (I have a latex allergy so have a problem with the proteins that are found in these and other foods like them)

Does anyone have any ideas on what I could use in their place or have encountered a diet that doesn't centre around avocado? I'm really at a loss and I don't want to pay for an appointment with a dietitian unless I absolutely have to.

Thank you for any help that you can give on this,
Linz

If I need to lose weight, I don't do avocados as they have lots of calories. Good fats though, but I love them and want to eat a whole one.

What works for me when I need to lose is to eat Whole Foods such as fruits, veggies and fresh meats and eggs. Go easy on things like rice and dairy, if you can tolerate them. Drink lots of fresh water and make sure to take your vitamins. I usually count my calories as that's always worked for me. Otherwise I eat too much to lose. My body generally loves the weight I'm at right now so it takes effort to lose.

Ennis-TX Grand Master
2 hours ago, linzk8 said:

Hi,

I was diagnosed as celiac around a year ago and since that time I've steadily put on weight. I decided to look up various gluten free diets to see if there were any changes I could make just to try and get a little healthier. The problem is all the diets I'm finding seem to use other things that I'm also allergic to as nearly every meal either contains avocado or banana as their base ingredients. (I have a latex allergy so have a problem with the proteins that are found in these and other foods like them)

Does anyone have any ideas on what I could use in their place or have encountered a diet that doesn't centre around avocado? I'm really at a loss and I don't want to pay for an appointment with a dietitian unless I absolutely have to.

Thank you for any help that you can give on this,
Linz

I have not tried to lose weight since high school....but back then celiac disease made me sleep almost all day....anyway I had a bit of luck with the cabbage soup diet back then. Was make a huge put of cabbage soup. you eat this daily for lunch and dinner. Breakfast you changed it up each day. The diet had this odd perculiers. The base soup was 2 cloves of garlic, 1/2 a onion 2 bell peppers,  sauteed in the bottom of the pot then like 6-8 cups of water 1-2 heads of chopped cabbage, 1/2 tsp red pepper flakes and some other stuff. I know the diet was odd like NO fruit that week except on day 3.....you no tomatoes til day 4 which you then added them to the pot. I know no meat til at like the last 3 days of the diet one day your allowed chicken breast, and another white fish. Was a really odd diet the goal was to reset your metabolism with food changes. It worked great I recall dropping a average 5lbs each time I tried it.......Hindsight, gluten made me put on weight, on this diet there was NO GLUTEN...so I think that is why it did so well back then.

Gluten-free-01 Enthusiast

I have the opposite problem now - trying to gain weight. However, approx. 10 years ago I was a bit overweight and was trying to lose weight. What worked for me was a low carb, no sugar, high protein, high fat diet. The 'brand name' was Atkins diet, but I think it's not that important. The principle is important, though: if you consume no sugar and almost no carbs, your body has no other choice than use stored fat for energy - there is a metabolic switch.

Basically, I was eating meat (chicken, turkey, fish, pork, beef, ham, bacon); vegetables (lettuce, tomatoes, cucumbers, bell peppers, radish, onion, garlic, steamed vegetables: peas, carrots, cauliflower etc.); cheese (mozzarella, cheddar, etc.); fats (olive oil, butter); eggs, nuts, olives and so on.

Note: I lost a lot of weight fast. However, the diet is very strict, in my opinion.   

  • 2 weeks later...
JimPhipps Newbie
On 9/10/2017 at 3:41 AM, linzk8 said:

Hi,

I was diagnosed as celiac around a year ago and since that time I've steadily put on weight. I decided to look up various gluten free diets to see if there were any changes I could make just to try and get a little healthier. The problem is all the diets I'm finding seem to use other things that I'm also allergic to as nearly every meal either contains avocado or banana as their base ingredients. (I have a latex allergy so have a problem with the proteins that are found in these and other foods like them)

Does anyone have any ideas on what I could use in their place or have encountered a diet that doesn't centre around avocado? I'm really at a loss and I don't want to pay for an appointment with a dietitian unless I absolutely have to.

Thank you for any help that you can give on this,
Linz

 

Hello linzk8! I would suggest you to go with natural foods as you are allergic to latex. One of my friends had the same problem. She also had latex allergic. She used Indian nuts to lose weight purchased from the Open Original Shared Link of Nuez Dela India and achieved a success. You can also check the same. Eating at the right time is also important. Avoid eating very late at night. It's fine to eat in between meals, but limit your proportions. Never starve yourself! Hope this could help you!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      46

      Supplements for those Diagnosed with Celiac Disease

    2. - trents replied to Woodster991's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Is it gluten?

    3. - RMJ replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      nothing has changed

    4. - asaT replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      nothing has changed

    5. - nanny marley replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,342
    • Most Online (within 30 mins)
      7,748

    Muhammad
    Newest Member
    Muhammad
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      You may also need to supplement with B12 as this vitamin is also involved in iron assimilation and is often deficient in long-term undiagnosed celiac disease.
    • trents
      @par18, no, Scott's use of the term "false negative" is intentional and appropriate. The "total IGA" test is not a test used to diagnose celiac disease per se. The IGA immune spectrum response encompasses more than just celiac disease. So, "total IGA" refers to the whole pie, not just the celiac response part of it. But if the whole pie is deficient, the spectrum of components making it up will likely be also, including the celiac disease response spectrum. In other words, IGA deficiency may produce a tTG-IGA score that is negative that might have been positive had there not been IGA deficiency. So, the tTG-IGA negative score may be "false", i.e, inaccurate, aka, not to be trusted.
    • RMJ
      This may be the problem. Every time you eat gluten it is like giving a booster shot to your immune system, telling it to react and produce antibodies again.
    • asaT
      Scott, I am mostly asymptomatic. I was diagnosed based on high antibodies, low ferritin (3) and low vitamin D (10). I wasn't able to get in for the biopsy until 3 months after the blood test came back. I was supposed to keep eating gluten during this time. Well why would I continue doing something that I know to be harmful for 3 more months to just get this test? So I did quit gluten and had the biopsy. It was negative for celiacs. I continued gluten free with iron supps and my ferritin came back up to a reasonable, but not great level of around 30-35.  Could there be something else going on? Is there any reason why my antibodies would be high (>80) with a negative biopsy? could me intestines have healed that quickly (3 months)?  I'm having a hard time staying gluten free because I am asymptomatic and i'm wondering about that biopsy. I do have the celiacs gene, and all of the antibody tests have always come back high. I recently had them tested again. Still very high. I am gluten free mostly, but not totally. I will occasionally eat something with gluten, but try to keep to a minimum. It's really hard when the immediate consequences are nil.  with high antibodies, the gene, but a negative biopsy (after 3 months strict gluten-free), do i really have celiacs? please say no. lol. i think i know the answer.  Asa
    • nanny marley
      I have had a long year of testing unfortunately still not diagnosed , although one thing they definitely agree I'm gluten intolerant, the thing for me I have severe back troubles they wouldnt perform the tests and I couldn't have a full MRI because I'm allergic to the solution , we tryed believe me  I tryed lol , another was to have another blood test after consuming gluten but it makes me so bad I tryed it for only a week, and because I have a trapped sciatic nerve when I get bad bowels it sets that off terribly so I just take it on myself now , I eat a gluten free diet , I'm the best I've ever been , and if I slip I know it so for me i have my own diagnosis  and I act accordingly, sometimes it's not so straight forward for some of us , for the first time in years I can plan to go out , and I have been absorbing my food better , running to the toilet has become occasionally now instead of all the time , i hope you find a solution 🤗
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.