Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Immersion Blender ???


lilo

Recommended Posts

lilo Enthusiast

 My mother used our immersion blender for making gluten containing soup last year. Since then she used it for a lot of stuff which are naturally gluten free. Does the same rule for utensils , strainers and plastic stuff apply to this too ? ( Our immersion blender is plastic )


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ennis-TX Grand Master
19 minutes ago, lilo said:

 My mother used our immersion blender for making gluten containing soup last year. Since then she used it for a lot of stuff which are naturally gluten free. Does the same rule for utensils , strainers and plastic stuff apply to this too ? ( Our immersion blender is plastic )

Toss it, The thing about immersion blenders is where the shaft goes into the head onit right under the blades. The seal there is not actually 100% liquid proof.....at least not with the higher end cusinart ones. I took the motor fitting piece off mine once to clean it better and found over all the years it had been sucking stuff up into the shaft slowly.......NASTY. Luckily mine is ALWAYS used with gluten free.

Gemini Experienced

I have the Cuisinart blender and still use it with nary a problem.  I always cleaned them well and, quite frankly, unless you used it very often with gluten containing liquids, and the blender is old and questionable, it will be safe.  You don't have to automatically toss something because someone used it once with a forbidden food. 

All the immersion blenders I have seen have a hard plastic casing and, unless they are really scratched up bad which is hard to do with that type of plastic, it should be just fine.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,375
    • Most Online (within 30 mins)
      7,748

    MistyD2121
    Newest Member
    MistyD2121
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rogol72
      A friend of mine is in the bar trade most of his life and has never heard of lines being mixed for different type of beers and ciders. Better to stick with cans.
    • Rejoicephd
      Thanks very much for confirming my suspicion @Scott Adams! That helps a lot because I'm really trying to track down and get rid of these sources of cross-contact and so I'm going to just rule out the draft ciders and hope that helps. Also @Rogol72 its nice to hear you haven't had a problem on that side of the pond - draft cider lines being used for cider only certainly sounds like the right way to do it, but I think that must not always be practiced over here! 
    • Zuma888
      I didn't ask a doctor about this actually. I did ask several doctors a long time ago and they told me gluten has nothing to do with hashimoto's. One of them told me to do a gluten challenge to test for celiac, but at the time I was in graduate school so couldn't afford to be even more ill than I was. If you have the symptoms, I really don't advise you to do a gluten challenge. It messed me up mentally and physically for months. At the same time, I benefitted from doing the challenge in the sense that it convinced me that all my symptoms were truly from gluten - even stuff like insomnia! So now I am terrified to eat gluten, whereas before I would have a little once in a while and not notice anything dramatic. 
    • Winnie-Ther-Pooh
      I am in a similar situation where I can't feasibly do a gluten challenge but have all the symptoms and I have 2 celiac genes. I'm curious if your doctor advised you to eat as if you had a diagnosis or if they were more dismissive about it. 
    • Zuma888
      Negative, although I had most of the symptoms of celiac disease. I now eat as if I had a diagnosis.
×
×
  • Create New...