Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anemia + High ANA?


Celiac's Wifey

Recommended Posts

Celiac's Wifey Explorer

Hi-

So asking for friend.

Daughter is seven - family history autoimmune  (mom is hashimoto's + adopted gfd almost three years ago and never looked back, even though she herself was never formally tested).

Daughter has been having chronic stomach pain + nausea for several months

She was just tested  - celiac antibodies came back negative but she had low blood count (anemia) and really elevated ANA (antinuclear antibody test). Did anyone else test this way at first or have a kid later diagnosed that tested this way? 

(Pediatrician wants mom to follow up with rheumatologist, and she is planning to, but appointment is two and half months out. In the meantime, she really feels like her daughters symptoms are all GI, so she keeps circling back to wondering if celiac and/or ncgs is effectively precluded or not. She asked me what I thought, and I straight up told her I don't think I have any objectivity about gluten right now. But I thought I would ask the board if anyone else showed up w/ their gluten problems this way first....)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Victoria1234 Experienced
6 hours ago, Celiac's Wifey said:

Hi-

So asking for friend.

Daughter is seven - family history autoimmune  (mom is hashimoto's + adopted gfd almost three years ago and never looked back, even though she herself was never formally tested).

Daughter has been having chronic stomach pain + nausea for several months

She was just tested  - celiac antibodies came back negative but she had low blood count (anemia) and really elevated ANA (antinuclear antibody test). Did anyone else test this way at first or have a kid later diagnosed that tested this way? 

(Pediatrician wants mom to follow up with rheumatologist, and she is planning to, but appointment is two and half months out. In the meantime, she really feels like her daughters symptoms are all GI, so she keeps circling back to wondering if celiac and/or ncgs is effectively precluded or not. She asked me what I thought, and I straight up told her I don't think I have any objectivity about gluten right now. But I thought I would ask the board if anyone else showed up w/ their gluten problems this way first....)

Friend should get on the cancellation list. And call frequently to get a sooner appt.

Any reason why it took several months for your friend to take her daughter to the doctor? 

Sorry, no idea about whether or not she's presenting with celiac. I imagine she could try the gluten-free diet to see if it helps?

Gluten-free-01 Enthusiast

I think, in general, anemia can be related to celiac. There are many types of anemia, though. So probably not all of them can be related to c. Since celiac interferes with nutrient absorption, I'd say that at least iron deficiency a. and B12 a. can be caused by celiac. This thread came to my mind:

AmyHauchtest and cyclinglady both said they had iron def. a. when they were diagnosed with c.

Chronic stomach pain and nausea are typical celiac/ncgs symptoms, of course.

As for the ANA test, the positive result doesn't indicate a specific condition, right? So further testing is needed. I'm wondering if the ANA test could be positive because of the anemia.

'A positive ANA test may be caused by:

Autoimmune connective tissue diseases. Examples include:

Rheumatoid arthritis. More than one-third of people with rheumatoid arthritis have a positive ANA test.

Systemic lupus erythematosus (SLE). Almost all people with SLE have a positive ANA test. But most people with a positive ANA test do not have SLE.

Scleroderma.

Sjögren's syndrome.

Juvenile idiopathic arthritis.

Polymyositis.

Raynaud's syndrome.

Autoimmune diseases of other organs. Examples include:

Addison's disease.

Diseases of the blood cells, such as vitamin B12 deficiency, idiopathic thrombocytopenia (ITP), and hemolytic anemia.

Liver disease, such as hepatitis.

Thyroid disease, such as Hashimoto's thyroiditis.

Medicines, such as those used to treat high blood pressure, heart disease, and tuberculosis (TB).

Viral infections.'

Open Original Shared Link

You can also look at this thread:

Posterboy gives a useful link to an article - there is a whole section on Anemia.

'Anemia is a frequent finding in patients with celiac disease and may be the presenting feature.13,14 The anemia may be the only abnormality identified.14,15 Anemia was particularly common in patients with untreated celiac disease in the past but is still frequently encountered in undiagnosed adults.15,16 The anemia is usually hypoproliferative, reflecting impaired absorption of essential nutrients like iron and various vitamins. The prevalence of anemia varies greatly according to different reports and has been found in 12% to 69% of newly diagnosed patients with celiac disease.14–18 DH has also been associated with anemia that can be secondary to malabsorption of iron or vitamins or related to the pharmacologic management of DH, especially therapy with dapsone.'

Open Original Shared Link

 

cyclinglady Grand Master

Anemia can be present in several autoimmune disorders like Crohn's besides celiac disease.  Ask your friend if her daughter was given a complete celiac panel.  Because the mother was on a gluten-free diet, was the child Gluten Free or light?  That might have impacted the celiac tests.  

Celiac's Wifey Explorer
16 hours ago, Victoria1234 said:

Any reason why it took several months for your friend to take her daughter to the doctor? 

She actually has gone to the pediatrician (maybe three times? I don't know...) At first, thought was that it was from a virus going around. Then when it still seemed persistent they thought it was because she had been milk allergic as a toddler, but they had reintroduced and it had been fine for a couple years. So the thought was that milk protein was bothering her again, so they actually removed that next, but it didn't get better. So that is why the celiac tests + blood count + ANA test. I think it was the TTG and DGP tests so those are pretty good, so it should shift suspicion away, but since it is only GI bothering her and friend knows I have been obsessively reading all thing celiac....

Meanwhile because I have been reading all things celiac, I do not think I am the best friend to ask, unless my friend wanted confirmation bias. I (only sorta kiddingly) actively think everything wrong with the universe right now is probably somehow glutens fault.... (like bad fruit salads? probably because an undiagnosed unwitting celiac who is having the memory symptoms completely forgot that they hadn't washed the fruit....or their hands....after their home fecal transplant.....GLUTEN is to blame!!!):blink: 

16 hours ago, Gluten_free_01 said:

probably not all of them can be related to c

Ha...see above. I am sure that's true....but am still slightly suspicious. Thanks for the good quotes and links. I'll mention a bit more about it to her and will be curious what the rheumatologist eventually says....

Victoria1234 Experienced
6 hours ago, Celiac's Wifey said:

like bad fruit salads? probably because an undiagnosed unwitting celiac who is having the memory symptoms completely forgot that they hadn't washed the fruit....or their hands....after their home fecal transplant.....GLUTEN is to blame!!!)

Exactly!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Rogol72 replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    2. - Scott Adams replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    3. - Scott Adams replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results

    4. - deanna1ynne replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,441
    • Most Online (within 30 mins)
      7,748

    Linda Boxdorfer
    Newest Member
    Linda Boxdorfer
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Rogol72
      @HAUS, I was at an event in the UK a few years back. I remember ringing the restaurant ahead to inquire about the gluten free options. All I wanted was a few gluten free sandwiches, which they provided and they were delicious. The gluten-free bread they used was Warbutons white bread and I remember mentioning it on this site before. No harm in trying it once. It's fortified with Calcium and Iron. https://www.warburtonsglutenfree.com/warbs_products/white-loaf/ The only other gluten-free bread that I've come across that is fortified is Schar with Iodized salt, nothing else.
    • Scott Adams
      In the U.S., most regular wheat breads are required to be enriched with certain B-vitamins and iron, but gluten-free breads are not required to be. Since many gluten-free products are not enriched, we usually encourage people with celiac disease to consider a multivitamin.  In the early 1900s, refined white flour replaced whole grains, and people began developing serious vitamin-deficiency diseases: Beriberi → caused by a lack of thiamin (vitamin B1) Pellagra → caused by a lack of niacin (vitamin B3) Anemia → linked to low iron and lack of folate By the 1930s–40s, these problems were common in the U.S., especially in poorer regions. Public-health officials responded by requiring wheat flour and the breads made from it to be “enriched” with thiamin, riboflavin, niacin, and iron. Folic acid was added later (1998) to prevent neural-tube birth defects. Why gluten-free bread isn’t required to be enriched? The U.S. enrichment standards were written specifically for wheat flour. Gluten-free breads use rice, tapioca, corn, sorghum, etc.—so they fall outside that rule—but they probably should be for the same reason wheat products are.
    • Scott Adams
      Keep in mind that there are drawbacks to a formal diagnosis, for example more expensive life and private health insurance, as well as possibly needing to disclose it on job applications. Normally I am in favor of the formal diagnosis process, but if you've already figured out that you can't tolerate gluten and will likely stay gluten-free anyway, I wanted to at least mention the possible negative sides of having a formal diagnosis. While I understand wanting a formal diagnosis, it sounds like she will likely remain gluten-free either way, even if she should test negative for celiac disease (Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If her symptoms go away on a gluten-free diet, it would likely signal NCGS).        
    • JoJo0611
    • deanna1ynne
      Thank you all so much for your advice and thoughts. We ended up having another scope and more bloodwork last week. All serological markers continue to increase, and the doc who did the scope said there villous atrophy visible on the scope — but we just got the biopsy pathology report back, and all it says is, “Duodenal mucosa with patchy increased intraepithelial lymphocytes, preserved villous architecture, and patchy foveolar metaplasia,” which we are told is still inconclusive…  We will have her go gluten free again anyway, but how soon would you all test again, if at all? How valuable is an official dx in a situation like this?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.