Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Sick for gluten or something else?


lucyx

Recommended Posts

lucyx Newbie

Hi everyone. I'm 24 and have had digestive issues for years. After a endoscopy/colonoscopy with still no results, I decided to try and eliminate some foods myself to see if I could solve the problem. I tried dairy in September, but after not seeing much of a difference I reintroduced dairy (without any issues) and took out Gluten, starting October 31. I read the recommended test period is 3 weeks, so after 3 weeks with little results, I reintroduced gluten back in on Wednesday, Nov 22 (it the 26th now). I didn't have any reaction Wednesday, Thursday, or Friday, but on Saturday I didn't have much of an appetite and started to have D later in the afternoon that's still going into this morning. I guess I'm trying to determine whether I ate something that didn't agree with me or if this is a late reaction to eating gluten. From your experience, is it normal to not have any sort of reaction until a few days later? Keep in mind, I don't have celiacs, I was seeing if I have an intolerance. Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master
5 hours ago, lucyx said:

Hi everyone. I'm 24 and have had digestive issues for years. After a endoscopy/colonoscopy with still no results, I decided to try and eliminate some foods myself to see if I could solve the problem. I tried dairy in September, but after not seeing much of a difference I reintroduced dairy (without any issues) and took out Gluten, starting October 31. I read the recommended test period is 3 weeks, so after 3 weeks with little results, I reintroduced gluten back in on Wednesday, Nov 22 (it the 26th now). I didn't have any reaction Wednesday, Thursday, or Friday, but on Saturday I didn't have much of an appetite and started to have D later in the afternoon that's still going into this morning. I guess I'm trying to determine whether I ate something that didn't agree with me or if this is a late reaction to eating gluten. From your experience, is it normal to not have any sort of reaction until a few days later? Keep in mind, I don't have celiacs, I was seeing if I have an intolerance. Thanks!

Well, it could be gluten-related or just a bug.  Who knows?  Celiac Disease “glutening” symptoms can change from exposure to exposure.  For some, their glutening symptoms are consistent.  

Did your doctor test you for celiac antibodies besides the endoscopy?  How many biopsies were taken?  Was Inflammatory Bowel Disease ruled out?  

 

Awol cast iron stomach Experienced

Hi Lucy x

it might help when you reintroduce to build up by bumping up by small servings as well

example day 1 -3

1/4 c gluten items for 3 days

or 1 piece bread

Days 4-6

1/2 c gluten items for 3 days 

or 2 piece bread etc

Days 7-10

1 cup per day for the subsequent 3 days.

4 slices 

gradual increments for a duration of 3 days may help you determine better what is going on

it helps focus on symptoms

good luck 

lucyx Newbie
21 hours ago, cyclinglady said:

Well, it could be gluten-related or just a bug.  Who knows?  Celiac Disease “glutening” symptoms can change from exposure to exposure.  For some, their glutening symptoms are consistent.  

Did your doctor test you for celiac antibodies besides the endoscopy?  How many biopsies were taken?  Was Inflammatory Bowel Disease ruled out?  

 

My doctor claimed to test me for celiacs during the endoscopy and I've also had the blood test and both came back negative, so I'm pretty positive I don't have celiacs disease, but I was considering just a general intolerance to gluten. I don't think they tested for IBS...If there's even a test for that.

lucyx Newbie
19 hours ago, Awol cast iron stomach said:

Hi Lucy x

it might help when you reintroduce to build up by bumping up by small servings as well

example day 1 -3

1/4 c gluten items for 3 days

or 1 piece bread

Days 4-6

1/2 c gluten items for 3 days 

or 2 piece bread etc

Days 7-10

1 cup per day for the subsequent 3 days.

4 slices 

gradual increments for a duration of 3 days may help you determine better what is going on

it helps focus on symptoms

good luck 

Thank you for the advice! I potentially introduced too much at once considering I started eating it again the day before Thanksgiving!

Jmg Mentor
1 hour ago, lucyx said:

My doctor claimed to test me for celiacs during the endoscopy and I've also had the blood test and both came back negative, so I'm pretty positive I don't have celiacs disease, but I was considering just a general intolerance to gluten. I don't think they tested for IBS...If there's even a test for that.

There's at least a couple of possibilities. You may have celiac but the tests missed it. Some only test positive to one or another blood marker, a small percentage are seronegative to any. Then sometimes an endoscopy may not reach the area of damage but a pill camera does.

Or you may not have celiac but you may still respond to gluten. That's a more uncertain diagnosis called NCGS or Non Celiac Gluten Sensitive. Read more about that here.  That's me by the way, stunned to test negative after I thought I was celiac to a T, but off gluten for life based on how it affects me. 

Finally, maybe you're reacting to something else in the gluten foods, maybe a different part of the wheat or to fodmaps. Food diaries are the way forward on this.

Diagnosing these things can be very hit and miss. Wish you the best of luck :)

 

 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Rogol72 replied to klmgarland's topic in Dermatitis Herpetiformis
      3

      Help I’m cross contaminating myself,

    2. - ShariW commented on Scott Adams's article in Frequently Asked Questions About Celiac Disease
      4

      What are Celiac Disease Symptoms?

    3. - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      3

      Help I’m cross contaminating myself,

    4. - Scott Adams replied to klmgarland's topic in Dermatitis Herpetiformis
      3

      Help I’m cross contaminating myself,

    5. - Scott Adams replied to Jmartes71's topic in Coping with Celiac Disease
      1

      My only proof


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,909
    • Most Online (within 30 mins)
      7,748

    Hmart
    Newest Member
    Hmart
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rogol72
      @klmgarland, My dermatitis herpetiformis didn't clear up until I became meticulous about cross contamination. I cut out gluten-free oats and all gluten-free foods, dairy and gluten-free rice. Additionally, getting the right amount of protein for my body weight helped significantly in my body's healing process ... along with supplementing with enough of all the vitamins and minerals ... especially Zinc and Magnesium. I went from 70kg to 82kg in a year. Protein with each meal 3 times daily, especially eggs at breakfast made the difference. I'm not sure whether iodine was a problem for me, but I can tolerate iodine no problem now. I'm off Dapsone and feel great. Not a sign of an itch. So there is hope. I'm not advocating for the use of Dapsone, but it can bring a huge amount of relief despite it's effect on red blood cells. The itch is so distracting and debilitating. I tried many times to get off it, it wasn't until I implemented the changes above and was consistent that I got off it. Dermatitis Herpetiformis is horrible, I wouldn't wish it on anyone.  
    • klmgarland
      Thank you so very much Scott.  Just having someone understand my situation is so very helpful.  If I have one more family member ask me how my little itchy skin thing is going and can't you just take a pill and it will go away and just a little bit of gluten can't hurt you!!!! I think I will scream!!
    • Scott Adams
      It is difficult to do the detective work of tracking down hidden sources of cross-contamination. The scenarios you described—the kiss, the dish towel, the toaster, the grandbaby's fingers—are all classic ways those with dermatitis herpetiformis might get glutened, and it's a brutal learning curve that the medical world rarely prepares you for. It is difficult to have to deal with such hyper-vigilance. The fact that you have made your entire home environment, from makeup to cleaners, gluten-free is a big achievement, but it's clear the external world and shared spaces remain a minefield. Considering Dapsone is a logical and often necessary step for many with DH to break the cycle of itching and allow the skin to heal while you continue your detective work; it is a powerful tool to give you back your quality of life and sleep. You are not failing; you are fighting an incredibly steep battle. For a more specific direction, connecting with a dedicated celiac support group (online or locally) can be invaluable, as members exchange the most current, real-world tips for avoiding cross-contamination that you simply won't find in a pamphlet. You have already done the hardest part by getting a correct diagnosis. Now, the community can help you navigate the rest. If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
    • Scott Adams
      It's very frustrating to be dismissed by medical professionals, especially when you are the one living with the reality of your condition every day. Having to be your own advocate and "fight" for a doctor who will listen is an exhausting burden that no one should have to carry. While that 1998 brochure is a crucial piece of your personal history, it's infuriating that the medical system often requires more contemporary, formal documentation to take a condition seriously. It's a common and deeply unfair situation for those who were diagnosed decades ago, before current record-keeping and testing were standard. You are not alone in this struggle.
    • Scott Adams
      Methylprednisolone is sometimes prescribed for significant inflammation of the stomach and intestines, particularly for conditions like Crohn's disease, certain types of severe colitis, or autoimmune-related gastrointestinal inflammation. As a corticosteroid, it works by powerfully and quickly suppressing the immune system's inflammatory response. For many people, it can be very effective at reducing inflammation and providing rapid relief from symptoms like pain, diarrhea, and bleeding, often serving as a short-term "rescue" treatment to bring a severe flare under control. However, experiences can vary, and its effectiveness depends heavily on the specific cause of the inflammation. It's also important to be aware that while it can work well, it comes with potential side effects, especially with longer-term use, so it's typically used for the shortest duration possible under close medical supervision. It's always best to discuss the potential benefits and risks specific to your situation with your gastroenterologist.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.