Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Wheat allergy ( skin test)


lilo

Recommended Posts

lilo Enthusiast

 Did anyone here got a diagnosis for wheat allergy through skin test ? How did you do it ? 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trents Grand Master

Before I say anything else I just want to make sure you realize that Celiac Disease is not an allergy. Neither is gluten intolerance and allergy. I could not be sure from your question whether or not you understood this.

Celiac Disease is an autoimmune disorder. People who have it get an autoimmune reaction that does damage to the lining of the small bowel when they consume wheat, barley or rye. Autoimmune disorders are where the body attacks its own tissues and is different than an allergy. With allergies the body reacts to a foreign substance as an invader and begins to attack the foreign substance but not the body's own tissues. In the case of allergies this attack of the invader may cause inflammation such as nasal discharge and congestion and swelling of the tissues that lining of the airway (which can be life-threatening) but it is a byproduct of the effort to rid the body of the invader or neutralize it. The autoimmune reaction of Celiac disease is a very different immune system process than is an allergic reaction.

Gluten intolerance is neither an allergy or an autoimmune response. It is very similar to lactose intolerance in that both are caused by the lack of specific enzymes in the digestive track needed to break down substances in food. These undigested substances upset the microbiology of the bowel causing gas and diarrhea but do not attack the tissues of the intestines themselves.

As I recall, my skin prick allergy testing and my blood analysis allergy testing (or one of them at least) showed I had a mild allergy to wheat but none to gluten per se. Yet, by way of intestinal biopsy I am a confirmed Celiac. Since gluten is found in wheat that really shed light for me on the fact that Celicac disease is something different than an allergy to wheat. My whole point is that skin prick testing is useless for diagnosing Celiac disease or gluten intolerance. So testing positive for allergies to wheat or even gluten says nothing about whether or not you have Celiac Disease or gluten intolerance. 

And in fact, there is great deal of skepticism in the medical community as to whether allergy testing of any kind (as it is presently practiced) has much value. The correlation between tests results and real symptoms experienced by exposure to the substances you test positive for is often very poor. And this is confirmed in my own personal experience.

lilo Enthusiast
2 hours ago, trents said:

Before I say anything else I just want to make sure you realize that Celiac Disease is not an allergy. Neither is gluten intolerance and allergy. I could not be sure from your question whether or not you understood this.

Celiac Disease is an autoimmune disorder. People who have it get an autoimmune reaction that does damage to the lining of the small bowel when they consume wheat, barley or rye. Autoimmune disorders are where the body attacks its own tissues and is different than an allergy. With allergies the body reacts to a foreign substance as an invader and begins to attack the foreign substance but not the body's own tissues. In the case of allergies this attack of the invader may cause inflammation such as nasal discharge and congestion and swelling of the tissues that lining of the airway (which can be life-threatening) but it is a byproduct of the effort to rid the body of the invader or neutralize it. The autoimmune reaction of Celiac disease is a very different immune system process than is an allergic reaction.

Gluten intolerance is neither an allergy or an autoimmune response. It is very similar to lactose intolerance in that both are caused by the lack of specific enzymes in the digestive track needed to break down substances in food. These undigested substances upset the microbiology of the bowel causing gas and diarrhea but do not attack the tissues of the intestines themselves.

As I recall, my skin prick allergy testing and my blood analysis allergy testing (or one of them at least) showed I had a mild allergy to wheat but none to gluten per se. Yet, by way of intestinal biopsy I am a confirmed Celiac. Since gluten is found in wheat that really shed light for me on the fact that Celicac disease is something different than an allergy to wheat. My whole point is that skin prick testing is useless for diagnosing Celiac disease or gluten intolerance. So testing positive for allergies to wheat or even gluten says nothing about whether or not you have Celiac Disease or gluten intolerance. 

And in fact, there is great deal of skepticism in the medical community as to whether allergy testing of any kind (as it is presently practiced) has much value. The correlation between tests results and real symptoms experienced by exposure to the substances you test positive for is often very poor. And this is confirmed in my own personal experience.

 I know that celiac disease is not an allergy. I just wanted to test if i also have wheat allergy too.Thank you for your reply.

tessa25 Rising Star

To test for an allergy you go to the allergist, and they prick the skin with allergens you select to be tested from the list. They write numbers on your arms or back then prick you with each allergen. They also prick you with histamine and a control. A raised bump after 10 or 15 minutes signifies an allergic reaction. The histamine getting a bump and the control not getting a bump validates the test.

 

cyclinglady Grand Master

Just for educational purposes, celiac disease and allergies fall under the umbrella of hypersensitivity.  Wikipedia explains it well for this application.

Open Original Shared Link

You can have several types of hypersensitivities concurrently.   You can get tested for IgE allergies, but it is not always accurate.  What make you think you have a wheat allergy in addition to celiac disease?  Hives, swelling, blood pressure drops, breathing difficulties, itchiness, vomiting, abdominal pain, losing consciousness?  

If you do get tested, please share!  I find this fascinating!  

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,667
    • Most Online (within 30 mins)
      7,748

    NormanW
    Newest Member
    NormanW
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • plumbago
      @Joe R Thanks for clarifying! That's what I've heard, too, about Italy, but I've never been, sad face. Almost no one on these boards would recommend the approach of your GI doc, and would instead stick with yours. (Maybe if a "glutening" causes so many discomforts and inconveniences that it just overwhelms your life, and you have nothing else to do...maybe.) But, generally in the clinical setting, coming off prednisone requires a taper, as suddenly quitting can cause problems. Anyway, good for you!
    • Joe R
      I am 58 years old and was diagnosed two years ago with Celiac Disease based on an EGD showing lymphocytic infiltrates and blunted villi in my duodenum. Lab work shows a severe IgA deficiency. Is it worthwhile to consult with an immunologist regarding the IgA deficiency?  I don’t seem to have any chronic sinus issues or infections but feel like I should get more information regarding the consequences of not having IgA from an expert. I live in Atlanta and surprisingly I have yet to find an immunologist that specializes in this area. Does anyone have a suggestion as to who I con consult with?  I’m sure that telemedicine consults can easily be accomplished these days if I can’t find a local expert. 
    • Jmartes71
      I was diagnosed in 1994 with celiac disease by Kaiser with biopsy and was told to stay away from wheat and I'll be just fine.I have and Im not.Had my first baby in 94 and my tolerance level was horrible.Having a celiac episode we all know how its horrible with the vomiting and digestive issues. Never googled because internet wasn't around.Still pushing through that's my normal.In 2001 was busy with my sick baby that went through the ringer with severe chronic Neutropenia it was horrible times he out grew it now almost 24 years old this month. In 2007 still digestive issues had blood drawn and have many food allergies.  told my primary im celiac ( i had primary Dr 25 YEARS up til May 2025.My savior was tramadel thats what my doctor gave me and thats what ive been on up til 2023 stopped when i got covid for the 3rd time to give my body a break. Been through  every test.Gi Dr as well who said I wasn't. celiac in 2024 Ive been glutenfree for 30 years at the time now 31 years. Im going to Standford this year and had breath test and sibo which is positive. I have ulcers on my body and I asked how when it was diagnosed as staph 4 years ago, not wanting to admit its from my dismissed celiac condition. Currently dealing with that.My last job was a bus driver last day of work was in March 2023. I was released from my job because of being out so long dealing with health issues. Disability is not helping at all, no income stressed.Currently doing more test and will be going under again next month with new GI doctor at Standford. Depressed because Im literally falling apart and it seems as if menopause is activating it more.Not eating what im not supposed too,always feeling full, tired, eye sensitivity to sunlight, constant bumps in back of my throat, pain down my left leg. Going through more test.Why is it so hard to get help or is it because I was dismissed all these decades?Should I take legal action?Im Currently not doing well which is keeping me from holding a job and im getting older.I can't push through anymore.Im very much into natural supplements that help but im still declining with one thing after another. What miracle will help so I can get back in the production line to make money.
    • Joe R
      That was the suggestion from my GI doc but I never book the medicine and maintained a strict gluten free diet. Actually, Italy is much more sensitive to gluten free diets than the US, I found. 
    • plumbago
      @Joe R are you saying that while traveling in Italy as a person with Celiac disease, you are eating gluten-containing foods and taking prednisone to dampen down the flares? Plumbago
×
×
  • Create New...