Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

2 month recovery after eating gluten


Alicia1975

Recommended Posts

Alicia1975 Newbie

Hello.  I am feeling overwhelmed so I am reaching out :(

I have an 11 year daughter that was diagnosed with Celiac Disease 6 years ago and has recently eaten 2 gluten pancakes at a camp.  Sadly, once again, the recovery rate is so slow.  She ate the gluten 8 weeks ago and her symptoms are getting worse as they have done in the past.  After eating gluten she has a steady decline in health for about 3 months, with symptoms gradually getting worse.  Stomach discomfort worsens but more debilitating is the lethargy, dizziness, hot flushes.  The head symptoms start off hitting her at night and then between the 2-3 month mark they are with her most of the day.  It is really hard to watch and I feel helpless.  does anyone else have a reaction like this from gluten.  Thank you in advance :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Sadly, yes!  My symptoms ramp up slowly.  They are at their worse, it seems a few weeks after the gluten exposure and last for another month or two.  Overall, it can last three to six months for me!  Ugh!  

I try to eat easy-to-digest foods because eating anything causes abdominal pain.  I also become lactose intolerant and that takes months to resolve.  I miss my cheese!  My last glutening caused daily hives that lasted for six months and for the first time, I developed acid reflux!   Fatigue, depression and anxiety usually ramps up too.  Of course, I usually go in to visit my GI or allergist when symptoms are overwhelming and my antibodies (thyroid and celiac) are off the charts.  

This disease can very perplexing!  Symptoms can wax and wane.  Each of us are so unique!  

My heart goes out to you.  My 16 year old has tested negative so far, but I feel awful when she is sick and hurting and I know you feel the same.  

Because other autoimmune disorders can overlap, consider having her checked, because not everything is celiac-related.  It is one reason why I end up going to my doctor after a suspected glutening and confirming if my antibodies are elevated.  That and the fat that my symptoms are inconsistent.   Then I just wait it out and good health returns knowing that everything else is in order.  

  I hope your daughter feels better soon!  

Alicia1975 Newbie

 I am really sorry you struggle with this too.  It is really rough.  I thought it quite unusual the fact that her symptoms are worse weeks down the track.  Thank you so much for taking the time to share some of your story with me.  I cant tell you how helpful it is to hear that someone else has a similar experience as my daughter.   This disease is perplexing indeed.  My other daughter with Celiac Disease has very mild reactions after eating gluten. 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    2. - Scott Adams replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results

    3. - deanna1ynne replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results

    4. - cristiana replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,439
    • Most Online (within 30 mins)
      7,748

    Lillian Steele
    Newest Member
    Lillian Steele
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Scott Adams
      In the U.S., most regular wheat breads are required to be enriched with certain B-vitamins and iron, but gluten-free breads are not required to be. Since many gluten-free products are not enriched, we usually encourage people with celiac disease to consider a multivitamin.  In the early 1900s, refined white flour replaced whole grains, and people began developing serious vitamin-deficiency diseases: Beriberi → caused by a lack of thiamin (vitamin B1) Pellagra → caused by a lack of niacin (vitamin B3) Anemia → linked to low iron and lack of folate By the 1930s–40s, these problems were common in the U.S., especially in poorer regions. Public-health officials responded by requiring wheat flour and the breads made from it to be “enriched” with thiamin, riboflavin, niacin, and iron. Folic acid was added later (1998) to prevent neural-tube birth defects. Why gluten-free bread isn’t required to be enriched? The U.S. enrichment standards were written specifically for wheat flour. Gluten-free breads use rice, tapioca, corn, sorghum, etc.—so they fall outside that rule—but they probably should be for the same reason wheat products are.
    • Scott Adams
      Keep in mind that there are drawbacks to a formal diagnosis, for example more expensive life and private health insurance, as well as possibly needing to disclose it on job applications. Normally I am in favor of the formal diagnosis process, but if you've already figured out that you can't tolerate gluten and will likely stay gluten-free anyway, I wanted to at least mention the possible negative sides of having a formal diagnosis. While I understand wanting a formal diagnosis, it sounds like she will likely remain gluten-free either way, even if she should test negative for celiac disease (Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If her symptoms go away on a gluten-free diet, it would likely signal NCGS).        
    • JoJo0611
    • deanna1ynne
      Thank you all so much for your advice and thoughts. We ended up having another scope and more bloodwork last week. All serological markers continue to increase, and the doc who did the scope said there villous atrophy visible on the scope — but we just got the biopsy pathology report back, and all it says is, “Duodenal mucosa with patchy increased intraepithelial lymphocytes, preserved villous architecture, and patchy foveolar metaplasia,” which we are told is still inconclusive…  We will have her go gluten free again anyway, but how soon would you all test again, if at all? How valuable is an official dx in a situation like this?
    • cristiana
      Thanks for this Russ, and good to see that it is fortified. I spend too much time looking for M&S gluten-free Iced Spiced Buns to have ever noticed this! That's interesting, Scott.  Have manufacturers ever said why that should be the case?  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.