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Mary Kay face wash

Momma2PirateNPrincess

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Momma2PirateNPrincess Rookie
Momma2PirateNPrincess
Posted

Sorry, I’m sure this has been discussed but when doing a search on the topic nothing showed up. 

Anyone know if Mary kay Timewise face wash is gluten-free? 

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cyclinglady Grand Master
cyclinglady
Posted

Is there gluten on the ingredients list?   I checked the website and they do not list ingredients.  Hummm.  I would not feel comfortable with a company who does not want to list all their ingredients.  Just my opinion.  

Momma2PirateNPrincess Rookie
Momma2PirateNPrincess
Posted
  • Author

I tried comparing all the ingredients on the box to a list of chemical names for gluten. It’s really hard! 

Ennis-TX Grand Master
Ennis-TX
Posted
On 1/26/2018 at 10:07 AM, cyclinglady said:

Is there gluten on the ingredients list?   I checked the website and they do not list ingredients.  Hummm.  I would not feel comfortable with a company who does not want to list all their ingredients.  Just my opinion.  

From this I further can not even find a ingredient list on pictures of the bottles....I would not trust them. Just toss it and get something that is trusted, I use ACURE face washes myself. If your in doubt throw it out.

cyclinglady Grand Master
cyclinglady
Posted
1 hour ago, Momma2PirateNPrincess said:

I tried comparing all the ingredients on the box to a list of chemical names for gluten. It’s really hard! 

It is hard.  I often have to go through each ingredient and look it up in the internet.  Can you call the Mary Kay customer service line?  

Unless you are sweating profusely (this can happen to me while riding on my bike), odds are the lotion will not go into your mouth.  Just wash  your hands carefully.  

 

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    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

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      Contact them.
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      Many thanks!
    • Scott Adams
      Unexpected gluten exposure risk from cultivated mushrooms

      By Scott Adams · Posted

      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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