Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Low stomach acid enzyme deficiency


Kylebailey1994

Recommended Posts

Kylebailey1994 Rookie

Hey everyone.  I am new to the celiac forums and just recently became aware that I am gluten intolerant last week.  Very excited because I realize how much my life will improve after having some pretty bad gi symptoms for a very long time.  Anyways, just wondering if celiac and low stomach acid and digestive enzymes often are related? Can the stress on our digestions that celiac causes cause us to have low stomach acid and low enzyme production? I myself have both and have tested negative for h pylori through stool test and am clear of candida.  It makes a lot of sense to me that this disease would cause them. Thank you to whoever takes the time to respond to my questions.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master
8 hours ago, Kylebailey1994 said:

Hey everyone.  I am new to the celiac forums and just recently became aware that I am gluten intolerant last week.  Very excited because I realize how much my life will improve after having some pretty bad gi symptoms for a very long time.  Anyways, just wondering if celiac and low stomach acid and digestive enzymes often are related? Can the stress on our digestions that celiac causes cause us to have low stomach acid and low enzyme production? I myself have both and have tested negative for h pylori through stool test and am clear of candida.  It makes a lot of sense to me that this disease would cause them. Thank you to whoever takes the time to respond to my questions.

So... you were diagnosed with Celiac last week? Are you also diagnosed with the low acid/enzymes?  Celiac is really a disease of the small intestines not the stomach.

Ennis-TX Grand Master

Well I have celiac, and ulcerative colitis, and learned a while back that my pancreas was not producing enough enzymes. Mine progressively gets worse into the evenings and I have to take porcine enzymes. Recently have been taking betaine HCL for raising stomach acid as my PH in the evenings is often 3-5 and they said should be much lower on the PH scale. But they suspect mine now is caused by nerve damage in my t7 vertebra and they did a reading and found the signals in that area to be 15% of what they should be. With me I get gluten ataxia with my celiac reactions also, so it not only attacks my gut but my nervous system also, so I suspect they are related.

I have found some other interesting articles and studies that show issues with enzyme production and food management. Posterboy knows alot more about the acid issues and can give you studies on that...I am sorta of new to the acid issues.


 

cyclinglady Grand Master

Many members here have had issues with enzyme deficiencies that (if I recall) resolve with the healing of celiac disease.  I can speak for low acid.  I had a repeat endoscopy (post five year celiac disease diagnosis) which revealed a healed small intestine (celiac disease in remission), but chronic autoimmune gastritis, which in my case, is definitely a separate issue.  

Kylebailey1994 Rookie

Hey cyclinglady, you can or can't speak if celiac causes low stomach acid?

cyclinglady Grand Master

I am not a doctor, but celiac disease typically affects the small intestine, but is considered systemic.  So, other organs can be affected.  Usually it is a result of malnutrition (inability to absorb nutrients).    For example, anemia is common due to iron deficiency as is osteoporosis due to absorption issues (e.g. calcium, vitamin D, etc.).  

I can not quickly find any studies (except bloggers, NP’s and “sell-you-stuff sites) about a direct link with low stomach acid and celiac disease.  

I would suggest that you see a Gastroenterologist.  I am not sure what you mean by just being gluten intolerant.  Some people think a blood test will reveal a firm diagnosis, but it does not.  The endoscopy obtaining small intestinal biopies is the gold standard.  During this time, the doctor can biopsy the stomach as well to rule out (h. Pylori) for sure.  My biopsies showed no H. Pylori  but antibodies in my stomach wall.  So, I have not only celiac disease, but an additional autoimmune disorder.  

How do you know you have low stomach acid?  Maybe you have been taking OTC medications?  Many other things can cause low stomach acid but gluten is probably not the trigger!  

If you are still on a gluten diet, please consider standard approved by The American and British (heck  — world) Gastroenterologist Association recommendations, along with all the world major celiac centers.  

Open Original Shared Link

Open Original Shared Link

 

 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - wellthatsfun posted a topic in Coping with Celiac Disease
      0

      still struggling with cravings

    2. - RDLiberty replied to RDLiberty's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Toothpaste question.

    3. - RMJ replied to nanny marley's topic in Related Issues & Disorders
      12

      Manitol and mri

    4. - nanny marley replied to nanny marley's topic in Related Issues & Disorders
      12

      Manitol and mri


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,795
    • Most Online (within 30 mins)
      7,748

    susaneschiff
    Newest Member
    susaneschiff
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • wellthatsfun
      as my last post stated, i was diagnosed via endoscopy on the 14th of june. i have been eating amazing home cooked meals, luckily, mainly cooked by my boyfriend who is extremely careful about contamination (and is an incredible cook at that). however, i find myself in a mental rut still. being 18, this is the time in my life where i should be exploring things, going out, having fun. yet every corner i turn i'm tortured by the amazing smell of something i can't have anymore. the wonderful sight of such yummy foods. it's near torture. if my boyfriend and his friend who lives with us buy something i can't have, they'll usually eat it outside of the house or the car or wherever we are - which is greatly appreciated - but even seeing a burger or chips or a sausage roll in their hands guts me almost beyond repair. i just wanna have it again too. i miss it. i feel left out and it makes me very sad all the time. it's not their fault. they are allowed to eat whatever they want to, whatever their intestines will allow. it just stings, bad. and i feel so ungrateful given i basically have a private chef who is doubly the love of my life. but it's just so hard. i know i'll adapt. i haven't given up hope.i just wanted to vent. thank you for reading
    • RDLiberty
      Thank you. I must have misinterpreted a study or something. Thank you for the clarification. Much appreciated. Almost three years into my celiac diagnosis and I'm still learning new things. 
    • RMJ
      I wasn’t clear, glucagon and gadolinium were intravenous. I drank about 5 cups of the prep during 45 minutes. I feel very tired now, probably partly because I was nervous, and partly because I had to fast for 6 hours beforehand and wasn’t very hungry when I got home.
    • nanny marley
      That seems at lot of solution to have put threw you when you already have bowel issues , I will phone them tomorrow because it's sorbitol I have reactions too, thankyou for the input how do you feel now ? I'm not sure I can keep still for that long with my back issues either unfortunately I didn't know it could take that long 😕
    • RMJ
      The solution I had to drink contained sorbitol and mannitol. I was in the MRI, lying on my back, for about 40 minutes. I was given glucagon partway through, and a gadolinium contrast agent. After I got home there was some diarrhea from the prep solution.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.