Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Positive or not?


kdods

Recommended Posts

kdods Newbie

My story is a long one, so please bear with me:

42 years old; have 4 kids. My youngest was born 7 years ago, but after the birth of my 9 year-old, I started getting very sensitive to random drugs - allergic reaction to novocaine, benzocaine, lidocaine, robutussin and more. All out of the blue. Full body swelling, hives, etc. When I went into labor, they would not give me an epidural because of my allergies .. was a VERY difficult birth but my son was healthy and a gift, obviously.

I developed raynauds right after having him. About a year later, the inner part of my right leg went numb for 4 months. No one could find anything "wrong". I also had LOTS of aches and pains. I like to work out, but gosh - I was only exercising for 45-50 minutes 5-6 days a week, many people do much more. My chiro couldn't figure out why I kept hurting.

I am lactose intolerant and have always had a "bad stomach". You name it, I have it/have had it. Fatty stools, D/C, bloating, etc.

I got diagnosed hypothyroid 2 years ago and am managing with Nature Throid. My ferretin levels were 6 for 2 years and I had infusions last October. Oh - I digress - I didn't have periods for YEARS ... never thought much about it since I was having babies/breastfeeding for 8 years, but prior to that, I was super irregular. Like it was nonexistent.

I went gluten-free 4 years ago and suddenly my periods were back. I'd cheat here and there - like a bite or two max, but I was taking some in, nonetheless. I was 95% gluten-free at that point.

I tried doing a gluten challenge last year for 4 weeks and I was waking up 5x's/night, my eyes were puffy, my periods stopped and I couldn't do it anymore. My panel came back normal. 

I tested positive for one of the genes and a few other of the risky alleles, and my dr. thinks that since I feel so much better without gluten, that I have Celiac. I would love your thoughts on this - I don't know if I'm Celiac or just gluten sensitive.

Thank you in advance!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master
5 hours ago, kdods said:

My story is a long one, so please bear with me:

42 years old; have 4 kids. My youngest was born 7 years ago, but after the birth of my 9 year-old, I started getting very sensitive to random drugs - allergic reaction to novocaine, benzocaine, lidocaine, robutussin and more. All out of the blue. Full body swelling, hives, etc. When I went into labor, they would not give me an epidural because of my allergies .. was a VERY difficult birth but my son was healthy and a gift, obviously.

I developed raynauds right after having him. About a year later, the inner part of my right leg went numb for 4 months. No one could find anything "wrong". I also had LOTS of aches and pains. I like to work out, but gosh - I was only exercising for 45-50 minutes 5-6 days a week, many people do much more. My chiro couldn't figure out why I kept hurting.

I am lactose intolerant and have always had a "bad stomach". You name it, I have it/have had it. Fatty stools, D/C, bloating, etc.

I got diagnosed hypothyroid 2 years ago and am managing with Nature Throid. My ferretin levels were 6 for 2 years and I had infusions last October. Oh - I digress - I didn't have periods for YEARS ... never thought much about it since I was having babies/breastfeeding for 8 years, but prior to that, I was super irregular. Like it was nonexistent.

I went gluten-free 4 years ago and suddenly my periods were back. I'd cheat here and there - like a bite or two max, but I was taking some in, nonetheless. I was 95% gluten-free at that point.

I tried doing a gluten challenge last year for 4 weeks and I was waking up 5x's/night, my eyes were puffy, my periods stopped and I couldn't do it anymore. My panel came back normal. 

I tested positive for one of the genes and a few other of the risky alleles, and my dr. thinks that since I feel so much better without gluten, that I have Celiac. I would love your thoughts on this - I don't know if I'm Celiac or just gluten sensitive.

Thank you in advance!

Does it matter?  You felt better on a gluten free diet.  Consider pursuing a gluten challenge (8 to 12 weeks) under a GI’s care because it sounds like you are doubting the whole gluten free thing.  I can share that my hubby has no formal diagnosis but knows that gluten makes him sick.  He has been gluten free for 17 years (12 years longer than me].  What nut would persevere if they did not feel they were getting results?  

I wish you well! 

kdods Newbie

Really appreciate your input. I know I feel BAD on gluten, so you are right - gluten-free is the only way to go for me. I guess I want to know if I do or do not have celiac, but adding it back into my diet last october even for 4 weeks was not good.

cyclinglady Grand Master

Since you have so many hypersensitivity issues (google it), I would be concerned about your kids.  Get them tested for celiac disease if you see any signs.  They can develop it at any time.  My kid was tested 4 years ago (negative, complete panel).    Her doctor has standing lab orders for her to be retested this summer (she is gluten light now).  Autoimmune runs like crazy on both sides of our family and she has Raynauds too.  I mostly worry about a MS diagnosis which her Grandmother had.  I would hate for undiagnosed celiac disease to trigger MS, RA or Lupus.  

kdods Newbie

Oh wow - I had no idea of the connection. Good to know - I should probably have them tested ...

notme Experienced
On 4/24/2018 at 5:51 PM, kdods said:

Oh wow - I had no idea of the connection. Good to know - I should probably have them tested ...

yep, the lovely autoimmune gene.   my son got dx of type 1 diabetes at age 19, daughter got dx of r.a. at age 12.  pregnancy/childbirth was my trigger, as well.  i had no idea what celiac disease even *was* until the doc suggested i go gluten free.  of course, that made the blood tests negative, but g.i. doc told me to continue.  they are still reluctant to call it 'true' celiac, even though they could see the damage when they did the endoscopy!  since i started gaining weight almost immediately, she didn't want me to do a gluten challenge because i was horribly underweight.  that golden diagnosis is hard to obtain.  i guess they want to keep you sick and treating all the symptoms and side effects :( daughter, now 27, is gluten free, even though she tested neg.  son is 32 and does the paleo thang.  if you feel better, i figure, what's the difference?  just keep an eye on your kiddos... 

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,023
    • Most Online (within 30 mins)
      7,748

    Tubbybooboo
    Newest Member
    Tubbybooboo
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
    • Scott Adams
      Those are driving distance from me--I will try to check them out, thanks for sharing!
    • Scott Adams
      I am so sorry you're going through this bad experience--it's difficult when your own lived reality of cause and effect is dismissed by the very professionals meant to help you. You are absolutely right—your violent physical reactions are not "what you think," but undeniable data points, and it's a form of medical gaslighting to be told otherwise, especially when you have a positive HLA-DQ2 gene and a clear clinical picture. Since your current "celiac specialist" is not addressing the core issue or your related conditions like SIBO and chronic fatigue, it may be time for a strategic pivot. Instead of trying to "reprove" your celiac disease to unwilling ears, consider seeking out a new gastroenterologist or functional medicine doctor, and frame the conversation around managing the complications of a confirmed gluten-free diet for celiac disease. Go in and say, "I have celiac disease, am strictly gluten-free, but I am still suffering from these specific complications: SIBO, chronic fatigue, dermatological issues, and high blood pressure linked to pain. I need a partner to help me address these related conditions." This shifts the focus from a debate about your diagnosis to a collaborative plan for your current suffering, which is the help you truly need and deserve to work toward bouncing back.
    • NanCel
      Hello, no I had to have them re done and then used a liner over the top.  Many dentists are not aware of the celiac effects.  Best of luck.   There is other material, yet, very expensive.
    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.