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Gluten Free Turkey

irish

By irish
in Gluten-Free Recipes & Cooking Tips

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irish Contributor
irish
Posted

Hi everyone! I will cooking Christmas Dinner this year. I need suggestions on gluten Free Turkeys. Thanks for all your help.

Loretta

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darlindeb25 Collaborator
darlindeb25
Posted

Just read the ingredients hun. At Thanksgiving, my boss gives everyone pies, but gave me a turkey breast. His wife read ingredients at the store and found a turkey breast that stated gluten free on it--she also found a butterball that stated wheat flour on the ingreds----so, just read them to be safe and call the 800#--Deb

jerseyangel Proficient
jerseyangel
Posted

For Thanksgiving I got a fresh Butterball. It was delicious and that's what I'll be getting from now on. In addition to having nothing at all added to it, I liked the convenience of not having to thaw it--we picked it up the day before and it was ready to go. BTW--frozen, unstuffed Butterballs are gluten free. I verified that by phone. Of course any gravy packet included with any turkey would most likely be unsafe for us.

irish Contributor
irish
Posted
  • Author

Thanks Deb and Jerseyangel for the information about Turkey. I really do appreciate the help.

Thanks Loretta

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    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

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      Contact them.
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
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      Unexpected gluten exposure risk from cultivated mushrooms

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      Many thanks!
    • Scott Adams
      Unexpected gluten exposure risk from cultivated mushrooms

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      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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