Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Reoccurring Bruising


amyschicks

Recommended Posts

amyschicks Rookie

I tend to get bruising frequently on my upper legs/hips. I've always assumed it was because I'm pretty clumsy but they're in a spot that doesn't match door knobs or my desk even. The most recent bruise has popped up in the last day and I know that I've been especially careful so I'm not sure where it's coming from. They are on the same spot on both my left and right legs. 

Does anyone else have a problem with frequent bruising? Especially in the same spot? 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master
10 minutes ago, amyschicks said:

I tend to get bruising frequently on my upper legs/hips. I've always assumed it was because I'm pretty clumsy but they're in a spot that doesn't match door knobs or my desk even. The most recent bruise has popped up in the last day and I know that I've been especially careful so I'm not sure where it's coming from. They are on the same spot on both my left and right legs. 

Does anyone else have a problem with frequent bruising? Especially in the same spot? 

Celiacs are often vitamin and mineral deficient when they are first diagnosed until they are healed (or maybe always if they have a poor diet).  That can contribute to bruising.   Ask you doctor to run a few tests for you:

Open Original Shared Link

Posterboy Mentor

amyschicks,

****this is not medical advice in case I forget to say it later.

I do not have bruising issues but have had friends with this issue.

But I have taken most vitamins/minerals as  super supplemmenter.

And have taken most of the 20 odd vitamins/minerals a celiac can become low in.  . .in time.

And Vitamin K (assuming you do not have other medical predisposing) issues like taking blood thinner, or a daily aspirin for your heart etc. . . is usually the vitamin most people are deficient in when bruising is a problem.

Here is a gluten free works article about it.

Open Original Shared Link

and here is a great site aggregator that has a wealth of information from other sites if the Vitamin K doesn't work that list the other common vitamin deficiencies associated with easy bruising though it's focus is vitamin D (naturely) and naturally they emphasize Vitamin D (with vitamin K) but it does have good resources on bruising.

Open Original Shared Link

I hope this is helpful and this is not medical advice just some of the things I have learned about from study of Vitamin K when I took it.

I was taking it for it's ability to help my cholesterol.

a quick google search about it's ability to help cholesterol and atherosclerosis.

Open Original Shared Link

and I went from chronically high cholesterol to normal levels.

New born babies are often given a Vitamin K shot to prevent HDN.

Here is victorian state Australian page on its (Vitamin K's) use in newborns to prevent bleeding (hemorrhaging of the brain)

Open Original Shared Link

again I hope this is helpful. .  . and this is not medical advice but Vitamin K is used to prevent excessive bleeding. . . in newborns and why not totally without risk.  In the correct form usually it can be very helpful for unexplained bruising.

study up on Vitamin K. . . It has several forms.   K1, K2,  are fairly safe forms. K2 is the form in animal sources.  K1 is from plant sources.

Butter is a great source (if dairy is not a problem) for you.

Natto is a great source if soy is not a problem for you.

2 Timothy 2: 7 “Consider what I say; and the Lord give thee understanding in all things” this included.

Posterboy by the grace of God,

 

 

 

 

knitty kitty Grand Master
On 4/26/2018 at 11:16 AM, amyschicks said:

I tend to get bruising frequently on my upper legs/hips. I've always assumed it was because I'm pretty clumsy but they're in a spot that doesn't match door knobs or my desk even. The most recent bruise has popped up in the last day and I know that I've been especially careful so I'm not sure where it's coming from. They are on the same spot on both my left and right legs. 

Does anyone else have a problem with frequent bruising? Especially in the same spot? 

Perhaps the bruising is caused by Vitamin C deficiency, aka scurvy.  Here's an article that references a man with malabsorption problems due to alcoholism.  Celiacs can get scurvy, too.

Open Original Shared Link

When I was low in vitamin C, I'd get two round bruises, one on each thigh, that didn't match door knobs or desk drawers.... I eventually connected it to resting my elbows on my thighs while reading in the loo.  ?  I had lots of corkscrew hairs, too.  

Here's more information on Vitamin C....

Open Original Shared Link

Hope this helps!

 

Posterboy Mentor

amyschicks,

Knitty Kitty has given you good advice.

Here is a good article on the reemergency of vitamin deficiencies.

Easy bruising can be a sign of scurvy.

Open Original Shared Link

Here is a case report where the note that scurvy needs to be ruled out in nutritional diseases.

Open Original Shared Link

quoting

"Scurvy has a number of clinical manifestations leading to changes in bones, skin, and mucous membranes. Usually, it takes a person one to three months to develop scurvy after a diet deficient in Vitamin C (Ascorbic acid) (Bolognia et al., 2008).

Symptoms dramatically improve after vitamin C supplementation (Bolognia et al., 2008).

Nowadays, we rarely see patients presenting with scurvy, but we need to think about it in patients with food faddisms, alcoholism, and poor nutrition due to any cause such as anorexia nervosa, malabsorption such as due to inflammatory bowel disease, celiac disease and severe food allergies."

 I usually associate scurvy with bleeding gums but the 4Hs of Scurvy include a much wider spectrum of bleeding including hematoma's (easy bruising).

And why I don't know if it is true or not when I have taken Vitamin C before I have noticed my hangnails go away when I take Vitamin C.

So I personally consider it an early alert system for me to start taking Vitamin C again or eat more citrus based foods.

The vitamindwiki article mentioned Vitamin C also. .  . but I glossed over it.

but it turns out the easy bruising seen in older patients (especially) can be a sign of Scurvy.

Here is a nice livestrong article about Vitamin deficiency and what they term inappropriate bruising.

Open Original Shared Link

Here is a good quick read from the celiac brain blog spot that lists 5 diseases associated with celiac disease that result from nutrient deficiencies

Open Original Shared Link

and most of them result from water soluble vitamins not easily stored in the body like Vitamin C (Scurvy) Beri Beri (Vitamin B1) and Pellagra (Vitamin B3) but also night blindess (Vitamin A) and ricketts (Vitamin D).

these conditions are easily reversible as they note with 1 to 3 months of supplementation.

*****Again this in not medical advice but Knitty Kitty has given you good advice.

I hope this is helpful.

As always “Consider what I say; and the Lord give thee understanding in all things” this included. 2 Timothy 2: 7

Posterboy by the grace of God,

 

 

amyschicks Rookie

Thank you both for your suggestions! I know that I'm already very deficient in Vit D and I am taking supplements for it but I haven't had my other Vitamin levels checked. I'm still in process of getting diagnosed. I have an appointment next week so I'll be sure to ask for Vit C and K to be checked. 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to KDeL's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      diagnostic testing variance

    2. - Scott Adams replied to KDeL's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      diagnostic testing variance

    3. - KDeL posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      diagnostic testing variance

    4. - Peggy M replied to louissthephin's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Does Kroger Offer Affordable Gluten-Free Options?

    5. - Scott Adams replied to Sunshine4's topic in Related Issues & Disorders
      4

      Neurologic symptoms - Muscle Twitching and Hand Tremors


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,277
    • Most Online (within 30 mins)
      7,748

    Cooper1234
    Newest Member
    Cooper1234
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.8k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Yes, I'd like to know also if a "total IGA" test was ever ordered. It checks for IGA deficiency. If you are IGA deficient, it will likely render the individual celiac IGA antibody tests invalid. Total IGA goes by other names as well:  Immunoglobulin A (IgA) Test Serum IgA Test IgA Serum Levels Test IgA Blood Test IgA Quantitative Test IgA Antibody Test IgA Immunodeficiency Test People who are IGA deficient should have IGG tests run as well. Check this out:    I am also wondering if your on again/off again gluten free experimentation has sabotaged your testing. For celiac disease testing to be valid, one must be eating generous amounts of gluten for weeks/months leading up to the test.
    • Scott Adams
      I’m so sorry you’re going through this—it sounds like you’ve been on a really challenging journey with your health. Your symptoms (stomach pains, bloating, low iron, joint pain, brain fog, etc.) do sound like they could be related to gluten sensitivity or another condition like non-celiac gluten sensitivity (NCGS). It’s interesting that your bloodwork hasn’t shown celiac markers, but the lymphocytosis in your duodenum could still point to some kind of immune response or irritation, even if it’s not classic celiac disease. The fact that your symptoms improved when you went gluten-free but returned when you reintroduced gluten (especially with the donut incident) is a pretty strong clue that gluten might be a trigger for you. It’s also worth noting that symptoms can be inconsistent, especially if your body is still healing or if there are other factors at play, like stress, cross-contamination, or other food intolerances. Do you have more info about your blood test results? Did they do a total IGA test as well? 
    • KDeL
      For years, I have dealt with various gluten related symptoms like stomach pains, bloating, IBS-C "ish" digestive issues, low iron, low Vit D, joint pains, brain fog, and more. I finally got a double scope and stomach looks clear, but I have some lymphocytosis of the duodenum. I am wondering if this sounds familiar to anyone, where I have not shown celiac red flags in bloodwork IGA tests. WIll be following up soon with GI Dr, but so far, my symptoms are intermittent. I go back and forth with gluten-free diet (especially this past year.... did two tests where the stomach pains I had went away without gluten in diet. HOWEVER, I added it back a third time and I didn't get the pains)   Anyway, I am so confused and scared to eat anything now because I recently had a few bites of a yeasty donut and I immediately got so sick. Any thoughts??
    • Peggy M
      Kroeger has quite a few Gluten free items.  Right now they are redoing my Kroeger store and are adding everything into the regular sections.  Since this was done some new ones have been added.  Publix and Ingles also have great selections. I actually shop Walmart and Food City to since prices on some items vary from store to store.
    • Scott Adams
      Sorry but I don't have specific recommendations for doctors, however, starting out with good multivitamins/minerals would make sense. You may want to get your doctor to screen you for where you different levels are now to help identify any that are low, but since you're newly diagnosed within the past year, supplementation is usually essential for most celiacs.
×
×
  • Create New...