Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Entrolab Results


christa

Recommended Posts

christa Contributor

I just got my results back from entrolab. they were:

Gluten sensitivity testing

fecal antigliadin IgA 31 units (normal range <10 units)

fecal antitissue transglutaminase IgA 26 units (normal range <10 units)

microscopic fecal fat score: 141 units (normal range <300 units)

HLA-DQ Gene molecular analysis: HLA-DQB1*0302,0301

Fecal anti-casein IgA antibody 20 units (Normal range <10)

I am going to bring these results to my medical doctor and I was wondering what other people's doctors responses were to this testing. Do they think it is a big haux or so they actually take it seriously. Also since I have gluten sensitivity and not celiacs shouldn't a gluten free diet solve everything immediatly since there is no intestinal damage? Also does that mean once a gluten free diet is followed then the casein intolerance should improve or is that only with celiacs? I am confused and just wondering what other people have experienced?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tiffjake Enthusiast

I just got mine too, very simular to yours!! LOL.

Gluten Sensitivity was 34 with normal being less than 10

Fecal Antitissue transglutaminase 12 with normal beint less than 10

Casien IgA was 14 with normal being less than 10

And my genes were HLA-DQB1*0201, 0301 which is DQ2 and DQ3 subtype DQ7

I have no idea what that means, but my doctors appointment with my primary doctor is on the 30th, so I will ask him about it then. If anyone else knows, I would love to hear what the gene stuff means! I am going to try to call Enterolab in the a.m. and ask them.

Good luck! I hope your results help your doc to figure things out!!!!!!!

Tiffany

DonnaD Apprentice
I just got mine too, very simular to yours!! LOL.

Me too!

mine are: Gluten Sensitivity Testing

Fecal Antigliadin IgA 38 Units (Normal Range <10 Units)

Fecal Antitissue Transglutaminase IgA 10 Units (Normal Range <10 Units)

Microscopic Fecal Fat Score: 406 Units (Normal Range < 300 Units)

HLA-DQ Gene Molecular analysis: HLA-DQB1*0501, 0501 (Intolerant not celiac but a bit unsure about this bit)

Food Sensitivity Testing

Fecal anti-casein (cow's milk) IgA antibody 12 Units (Normal Range

<10 Units)

Guest barbara3675

To answer your question about the casein sensitivity......quite certainly it will go away after some time. That has been my experience. I have a gluten intolerance and when I got my results from Enterolab it showed a casein problem too. I didn't eat dairy for awhile and after about six month, then I could eat it without any problem. It is a healing issue. This is common. As far as the doctor goes, I sure wouldn't count on much understanding. It would be rare. Most regular doctors are pretty clueless about a gluten intolerance even if they are a little bit knowlegable about celiac disease. It is just amazing. It would be nice if all the doctors could be rounded up and clued in somehow!!!!! Barbara

DQ1Squared Newbie

Christa—My E-lab results were similar to yours--positive for antigliadin IgA, tTG and casein. My GP recently diagnosed me with celiac disease based primarily on my medical history and diminishing gastro, joint, and other symptoms on the gluten-free diet. I gave him my Enterolab results and he certainly wasn’t rude although he was more interested in specific symptoms along with the marked improvement from the diet. (I had already tested negative for Crohn’s, colitis, etc.) Based on the reports of others in this forum, your mileage will probably vary considerably! If your doctor is rude or dismissive, you might want to find some celiacs in your area and ask them for the names of their doctors.

Also, don’t assume that you absolutely aren’t celiac based on the genes. A small percentage of biopsy diagnosed celiacs have genes other than the main celiac genes.

Best of luck with your doc. If you’ve done enough research to understand your test results, you know more about celiac disease/gluten sensitivity than most of the physicians out there. Please let us know how it goes.

DQ1Squared

DonnaD Apprentice
Christa—My E-lab results were similar to yours--positive for antigliadin IgA, tTG and casein. My GP recently diagnosed me with celiac disease based primarily on my medical history and diminishing gastro, joint, and other symptoms on the gluten-free diet. I gave him my Enterolab results and he certainly wasn’t rude although he was more interested in specific symptoms along with the marked improvement from the diet. (I had already tested negative for Crohn’s, colitis, etc.) Based on the reports of others in this forum, your mileage will probably vary considerably! If your doctor is rude or dismissive, you might want to find some celiacs in your area and ask them for the names of their doctors.

Also, don’t assume that you absolutely aren’t celiac based on the genes. A small percentage of biopsy diagnosed celiacs have genes other than the main celiac genes.

Best of luck with your doc. If you’ve done enough research to understand your test results, you know more about celiac disease/gluten sensitivity than most of the physicians out there. Please let us know how it goes.

DQ1Squared

I have just got back from my appointment with a newish younger female doctor at my practice. I have given up on my usual GP of 30 years. I explained that while looking for cooking tips for my D I had come across lots and lots of parents of coeliac children on this forum with the exact same pattern of illnesses and progression as me and my sisters, Ibs, fibro, neuro, freezing hands and feet, brain fog, etc so I had spent some time researching gluten and coeliac. She listened to me, read the results from Enterolab accepted my reasoning that as I am off wheat and 95 gluten-free bloods would be false negative like my daughter's. I had printed out some studies regarding genetics, celiac, and gluten-free neuro problems quoted from 'the Lancet' She said it was significant that while on 'Atkins' (essentially gluten-free) I had been 3 stone lighter and healthy with no IBS for a year or so until my decline into the Fibro twilight zone 2 years ago :( She is sending me for a bone density scan, (dowagers hump getting worse) thyroid function, glucose, folate, b12. Liver function, FBC and ESR. Interestingly she talked about the 'iceberg' theory regarding coeliac diagnosis (before I had a chance to mention it to her :) ) and was quite willing to accept that I demonstrated 'gluten sensitivity' (as I have an auto immune reaction to gluten, with a genetic link,) she even wrote that on the clinical details box of the lab test form. ! I was expecting to have to argue my case for testing so was very surprised that she actually knew that most coeliacs stay undiagnosed, coeliacs can be overweight and not have the 'classic' symptoms.

All in all I came away feeling very postive about the whole appointment.

dlp252 Apprentice

Donna, that is fantastic! Congratulations on finding a doctor who is willing to listen. I went to a new ENT a few weeks ago, who was also willing to listen and it felt great! I hadn't had my testing done yet, but will show it to her next time I see her.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



DonnaD Apprentice
Donna, that is fantastic! Congratulations on finding a doctor who is willing to listen. I went to a new ENT a few weeks ago, who was also willing to listen and it felt great! I hadn't had my testing done yet, but will show it to her next time I see her.

I am still in shock! it feels like christmas came early! I am sure that most people on here HATE going to the Docs! :lol::lol:

I was also being 'filmed for training purposes' so hope that in my small way I will help to educate a newbie doctor not to dismiss dietary illness or make waste basket diagnosis.

dlp252 Apprentice
I was also being 'filmed for training purposes' so hope that in my small way I will help to educate a newbie doctor not to dismiss dietary illness or make waste basket diagnosis.

Even better!!!! :D

  • 3 weeks later...
puppasita Newbie
I just got my results back from entrolab. they were:

Gluten sensitivity testing

fecal antigliadin IgA 31 units (normal range <10 units)

fecal antitissue transglutaminase IgA 26 units (normal range <10 units)

microscopic fecal fat score: 141 units (normal range <300 units)

HLA-DQ Gene molecular analysis: HLA-DQB1*0302,0301

Fecal anti-casein IgA antibody 20 units (Normal range <10)

I am going to bring these results to my medical doctor and I was wondering what other people's doctors responses were to this testing. Do they think it is a big haux or so they actually take it seriously. Also since I have gluten sensitivity and not celiacs shouldn't a gluten free diet solve everything immediatly since there is no intestinal damage? Also does that mean once a gluten free diet is followed then the casein intolerance should improve or is that only with celiacs? I am confused and just wondering what other people have experienced?

I just got my results back from entrolab. they were:

Gluten sensitivity testing

fecal antigliadin IgA 31 units (normal range <10 units)

fecal antitissue transglutaminase IgA 26 units (normal range <10 units)

microscopic fecal fat score: 141 units (normal range <300 units)

HLA-DQ Gene molecular analysis: HLA-DQB1*0302,0301

Fecal anti-casein IgA antibody 20 units (Normal range <10)

I am going to bring these results to my medical doctor and I was wondering what other people's doctors responses were to this testing. Do they think it is a big haux or so they actually take it seriously. Also since I have gluten sensitivity and not celiacs shouldn't a gluten free diet solve everything immediatly since there is no intestinal damage? Also does that mean once a gluten free diet is followed then the casein intolerance should improve or is that only with celiacs? I am confused and just wondering what other people have experienced?

Wow, it is as if I wrote this myself. I was tested positive by Enterolab. I have "the gene" too and a mother who has serious stomach problems but is stubborn about getting tested. My GI said I did not have celiac based on the biopsy. That is of course good news but I am still struggling with the whole gluten thing. I need a supportive doctor, one who I will listen and will look me in the eye and say, "just because you don't have celiac, you can't eat/tolerate gluten." This is such a struggle for me.

JasonJayhawk Newbie

Has anyone using EnteroLab's testing service actually been diagnosed as NOT having a gluten sensitivity?

My wife is considering the test, but thus far, everything we read, seems to indicate that people are reporting positive or borderline results.

I'd like to hear from someone having abdominal pains or celiac-like symptoms who has results falling in the normal (non-positive) ranges -- has anyone come across such results from EnteroLab?

$349 is a lot to spend on a test if we have a sure chance of it coming back positive/borderline. :-(

Nancym Enthusiast

Yes, I've seen people posting here and also at Open Original Shared Link who have gotten cleared of it, or their family member. Its sort of a self-selecting group here, ones that post here tend to be folks that actually do have a problem with gluten.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,553
    • Most Online (within 30 mins)
      7,748

    Jennifer CCC
    Newest Member
    Jennifer CCC
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your post demonstrates the profound frustration and isolation that so many in the Celiac community feel, and I want to thank you for channeling that experience into advocacy. The medical gaslighting you endured for decades is an unacceptable and, sadly, a common story, and the fact that you now have to "school" your own GI specialist speaks volumes about the critical lack of consistent and updated education. Your idea to make Celiac Disease a reportable condition to public health authorities is a compelling and strategic one. This single action would force the system to formally acknowledge the prevalence and seriousness of the disease, creating a concrete dataset that could drive better research funding, shape medical school curricula, and validate the patient experience in a way that individual stories alone often cannot. It is an uphill battle, but contacting representatives, as you have done with Adam Gray, is exactly how change begins. By framing it as a public health necessity—a matter of patient safety and protection from misdiagnosis and neglect—you are building a powerful case. Your voice and your perseverance, forged through thirty years of struggle, are exactly what this community needs to ensure that no one else has to fight so hard just to be believed and properly cared for.
    • Scott Adams
      I had no idea there is a "Louisville" in Colorado!😉 I thought it was a typo because I always think of the Kentucky city--but good luck!
    • Scott Adams
      Navigating medication safety with Celiac disease can be incredibly stressful, especially when dealing with asthma and severe allergies on top of it. While I don't have personal experience with the HealthA2Z brand of cetirizine, your caution is absolutely warranted. The inactive ingredients in pills, known as excipients, are often where gluten can be hidden, and since the FDA does not require gluten-free labeling for prescription or over-the-counter drugs, the manufacturer's word is essential. The fact that you cannot get a clear answer from Allegiant Health is a significant red flag; a company that is confident its product is gluten-free will typically have a customer service protocol to answer that exact question. In situations like this, the safest course of action is to consider this product "guilty until proven innocent" and avoid it. A better alternative would be to ask your pharmacist or doctor to help you identify a major national brand of cetirizine (like Zyrtec) whose manufacturer has a verified, publicly stated gluten-free policy for that specific medication. It's not worth the risk to your health when reliable, verifiable options are almost certainly available to you. You can search this site for USA prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
    • Scott Adams
      What you're describing is indeed familiar to many in the Celiac community, especially in the early stages of healing. When the intestinal villi are damaged from Celiac disease, they struggle to properly digest and absorb fats, a condition known as bile acid malabsorption. This can cause exactly the kind of cramping and spasms you're seeing, as undigested fats can irritate the sensitive gut lining. It is highly plausible that her reactions to dairy and eggs are linked to their higher fat content rather than the proteins, especially since she tolerates lean chicken breast. The great news is that for many, this does improve with time. As her gut continues to heal on a strict gluten-free diet, her ability to produce the necessary enzymes and bile to break down fats should gradually return, allowing her to slowly tolerate a wider variety of foods. It's a slow process of healing, but your careful approach of focusing on low-fat, nutrient-dense foods like seeds and avocado is providing her system the best possible environment to recover. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: Thank you for sharing your story—it's a valuable insight for other parents navigating similar challenges.
    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.