Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is it Celiac?


MikeMacKay

Recommended Posts

MikeMacKay Apprentice

Hello, 

I am new here.  I've had a lot of anxiety about a celiac diagnosis over the last year or so.  I've run various tests, such as an endoscopy which has come back negative, and a couple of blood tests where one was supposedly a "weak/faint positive" and the other one I did at the same time as the endoscopy came back "negative".   I've bene having some symptoms I think may be related, but I want to hear from the community. I have a bad rash on my arms currently,, and chronic eczema which started when I was a kid, a red rash on my neck, feelings of being jittery or anxious at times, and I've had difficulty passing my BMs a lot this week (sorry for the TMI) where I believe they have looked green in colour and have been, largely, loose this week, I believe (although I'm not too sure what quantifies loose exactly..).  I've been told by my primary physician and my gastroentrologist countless times that it's not celiac, and may be Irritable Bowel Syndrome (IBS).  I've also been taking drugs to soothe acid reflux in my stomach.  The name of the drug I'm taking is Tecta which is used for stomach acid. Since that wasn't really helping, my gastroentrologist has also asked me to work more fibre into my diet, and take milk of magnesia every night.  My diet, I'd say isn't the best, either.  It comprises of a lot of sugar, and carbs, I think, so this could be a reason.  But I'm not too sure.  I've been looking for more answers though, and I'm hoping someone in this community might know something about it, and whether they've experienced similar things, and if this does in fact sound like Celiac disease to you.  Any answers would be greatly appreciated.  Thank you. 

 

 

 

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ennis-TX Grand Master
1 hour ago, MikeMacKay said:

Hello, 

I am new here.  I've had a lot of anxiety about a celiac diagnosis over the last year or so.  I've run various tests, such as an endoscopy which has come back negative, and a couple of blood tests where one was supposedly a "weak/faint positive" and the other one I did at the same time as the endoscopy came back "negative".   I've bene having some symptoms I think may be related, but I want to hear from the community. I have a bad rash on my arms currently,, and chronic eczema which started when I was a kid, a red rash on my neck, feelings of being jittery or anxious at times, and I've had difficulty passing my BMs a lot this week (sorry for the TMI) where I believe they have looked green in colour and have been, largely, loose this week, I believe (although I'm not too sure what quantifies loose exactly..).  I've been told by my primary physician and my gastroentrologist countless times that it's not celiac, and may be Irritable Bowel Syndrome (IBS).  I've also been taking drugs to soothe acid reflux in my stomach.  The name of the drug I'm taking is Tecta which is used for stomach acid. Since that wasn't really helping, my gastroentrologist has also asked me to work more fibre into my diet, and take milk of magnesia every night.  My diet, I'd say isn't the best, either.  It comprises of a lot of sugar, and carbs, I think, so this could be a reason.  But I'm not too sure.  I've been looking for more answers though, and I'm hoping someone in this community might know something about it, and whether they've experienced similar things, and if this does in fact sound like Celiac disease to you.  Any answers would be greatly appreciated.  Thank you. 

 

 

 

 

 

This "Rash" it could be DH, celiacs with DH can have less damage in the intestines, and the blood test is not always accurate. Please look into the testing for the DH. If all else fails you could be Non Celiac Gluten Sensitivity, which is diagnosed via a elimination diet.
 Open Original Shared Link
Celiacs commonly have issues with magnesium that leads to constipation in some cases, anxiety, and nerve issues. Easing with with supplementing Natural Vitality Calm will help starting at a 1-2 grams or 1/4 tsp and slowly raising the dose each day til you reach the full dose or loose stools dosing to tolerance will help.
B-vitamins can also leady to anxiety, brain fog, and other issues, a spectrum b-vitamin will help I use Stress & Energy and Neurological Support from liquid Health 1tbsp each 3 times a day to help. Might also want to get your vitamin D and iron checked along with other nutrients.

Ease off on the sugar and carbs if you can, and try changing to more paleo diet with more meats, and veggies, slow cooker/crockpot meals, sheet pan meals, etc are simple and quick and can be done cheap, soups and stews can work also look some up. High sugar/carb diets can lead to Small Bacterial Overgrowth, or candida overgrowth. These can cause all kind of health issues and leave you bloated, uncomfortable, tired and ALWAYS craving sweets and carbs like a mad man and they live off it. There are test for these to, and the treatment for them is a almost zero carb diet to starve them and a regime to kill them off and repopulate your gut with healthy flora.

For now keep a food diary, record what you eat and symptoms and bowl habits and rotate you diet see if you find culprits and patterns. If you intend to further test keep eating gluten as all testing requires you to be eating it when checking for celiac. Open Original Shared Link

Celiacmomrd Newbie

Make sure you weren’t eating gluten free before endoscopy.  That can give you a false negative. 

MikeMacKay Apprentice

I was eating gluten before the endoscopy, yea.  However, it still came back negative, at the time.  

@Ennis_TX Thanks for the advice about the food diary.  I will start doing that as well as watching my diet. Do you think it's possible because there might be more damage on the skin because of skin conditions like DH though that endoscopies wouldn't be likely to spot anything at first?  I saw from my doctor's records that he took 4 samples from the intestine, and 4 samples from the stomach. 

 

 

 

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,639
    • Most Online (within 30 mins)
      7,748

    Alice 6
    Newest Member
    Alice 6
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • DebD5
      I would like to say you saved me. I’ve been so sick the last few years, celiac since 1997. And reading your post about the other glutens/grains that can be sensitive to celiacs, is the only thing that has ever helped me. Since going off a carbohydrates/grains, even gluten-free ones, My chronic pain is  85% better. I’m actually losing weight which, that’s a long story but was impossible. I definitely am like you. Thank you so very much for posting. For some of celiacs I do believe this is the magic key. 
    • DebD5
      I 100% believe if you were sticking gluten items, especially flour, and breathed it in you could be glutened. I’m a celiac for almost 30 years. For the first ten years as a celiac I’d help my polish family make pierogis at Christmas time. I would only cook them at the stove and I didn’t touch anything with my hands using spoons. But the flour is in the air. And I’d get violently ill for 1-2 weeks after the last few years I did it. Wearing a back is a great suggestion and washing your clothes and showering when you get home. Good luck. And I’m so sorry your parents are emotionally supporting you. 
    • DebD5
      Have you had your thyroid checked? I was diagnosed at 24 with celiac. Lost my period permanently at 32. Found out six months after I lost my period that I had 1 ovary with 1 follicle. I had a child already but wanted more. Ended up having two more children with one ovary and one follicle. But my doctors theories are if I would have gotten my thyroid checked sooner and fixed through medication, maybe things would look different. Who knows. I only share my experience so you question your doctors and advocate. Always see an endocrinologist for thyroid care fyi. Actually always see the specific Dr for your specific ailments. I’d also consider seeing a gynecologist that specializes in female hormones/menopausal symptoms. Early ovarian failure happens in celiacs so I read  on the celiac disease center in Chicago website. 
    • DebD5
      This. Scott said it beautifully. Document and start a trial gluten-free diet. I can also recommend an inflammation dietitian I saw last summer if interested. She’s the only one who helped me on a path to healing through an elimination diet. Which is tricky with your little one. But I completely trust her, she’s very expensive though. I figured out I’m sensitive to so many things and follow a gluten-free diet religiously. Just had an upper and lower endoscopy/colonoscopy and zero signs of celiac disease so they said. I’m a celiac since 1997. But my 33 yr old daughter is very gluten intolerant since 20 yrs old. 
    • DebD5
      I so appreciate you talking about this. Honestly I’m so sick the most part of the last 15 years, I’m going to cross reference your list with my own. Celiac since 24 yrs old diagnosed in 1997. I just saw a specific celiac GI specialist at the celiac disease center in Chicago and when I told her all the food reactions I was having she said she believed me but there was no clinical evidence to support my reactions(I felt so unseen, she recommended I see a gut psychologist, what the heck). I react with severe body aches to bloating and dizziness to exhaustion:  most lectins except berries and low lectin veg, no eggs, no nightshade veg, no dairy, all carbohydrates including no gluten-free carbs or grains, though a little coconut flour seems ok now, need to test other non grains, certain alcohols that say gluten-free but looking into their process further I get horribly sick if distilled through a gluten grain example Costco vodka….. Because I had an upper and lower GI in 1997(I was 24 and 84#s) and my GI doc came back with celiac disease, this new doc suggested I may not be a celiac. Is running some blood test. Omg. I can’t even. I’m so beyond frustrated. 
×
×
  • Create New...