Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Great Value Sausage

Sephira81

Recommended Posts

Sephira81 Newbie
Sephira81
Posted

Has anyone had the great value brand sausages? 
Any reactions? Are they truely gluten-free? 

Sorry, i am new to gluten-free. 

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Ennis-TX Grand Master
Ennis-TX
Posted

Never tried them, I am overly paranoid myself, and cook for others as a chef. Only ones I tend to use AppleGate, Jennie-O, my local HEB brand, and this one brand of mexican chorizo from down here locally.  Technically sausage should be gluten free, unless they used seasonings that were cheap and contaminated, or did it on a shared line with something else. Honestly I do not trust anything by Great Value in Walmart.....bad experiences with other products leave me avoiding everything they make under their label.

ch88 Collaborator
ch88
Posted

I have had them and I didn't react. I think they are fine. Some sausages contain wheat though (beer flavoring) so check the label.  

kareng Grand Master
kareng
Posted
1 minute ago, ch88 said:

I have had them and I didn't react. I think they are fine. Some sausages contain wheat though (beer flavoring) so check the label.  

In the US, if it contains wheat - whether in a beef flavoring or something else- it must be on the ingredients list or at the bottom of the list in a "contains wheat " statement

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,791
    • Most Online (within 30 mins)
      7,748
    greenwingscarlet
    Newest Member
    greenwingscarlet
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • nanny marley
      Manitol and mri

      By nanny marley · Posted

      Thankyou I will 👍
    • Scott Adams
      Inconclusive results

      By Scott Adams · Posted

      Very interesting--thanks for sharing that study!
    • Scott Adams
      Manitol and mri

      By Scott Adams · Posted

      Let us know how things turn out, and good luck!
    • Wends
      Inconclusive results

      By Wends · Posted

      https://onlinelibrary.wiley.com/doi/10.1111/joim.70025 Very recent (September 2025) Finland study may be of interest. Borderline negative and low positive ant-TTG, with negative and positive EMA tests in patients diagnosed with Celiac Disease.
    • nanny marley
      Manitol and mri

      By nanny marley · Posted

      Thanks for the list too makes me realise why I still get symptoms after cutting gluten , all that reading has just made sense to why I'm still struggling , thankyou Scott Adams very insightful , I've been baking to and there is xanthum gum in the flour , I understand now why I still have issues with that too, and ive had to cut dairy also , i had a terrible flare few months ago and my throat also was very irritable and I had sinuses issues all makes sence 👍
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.