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My Kids' Pediatrician Is Great!

lonewolf

By lonewolf
in Doctors

Recommended Posts

lonewolf Collaborator
lonewolf
Posted

I had all 4 of my kids in this morning to be tested for celiac disease. The consulting nurse had called me several times, asking questions, basically sounding like she thought I was crazy. The nurse who got us started was pretty rude, even my kids commented on it and I started to get worried that I would be labeled a hypochondriac. And then the doctor came in. I handed him a couple of papers about celiac disease, briefly explained why I wanted them tested and he agreed. He is COMPLETELY UP TO DATE! He knows all about the symptoms, lack of symptoms, blood tests (he's running the whole panel) and understands non-celiac gluten sensitivity and the whole genetic thing. He said that he has had several new celiac disease dx's lately and is concerned that it is so under-diagnosed. I was so amazed to have him be agreeable that I just about fell over. The nurse came back in to take their blood and was much nicer. I was so worried that I was going to have to make a case for why they should be tested that I wasn't even prepared for this! Hurray! Now, I don't know what the results of those tests will be, but at least we're a step in the right direction.

Celebrating near Seattle,

Liz

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traveljunkie Rookie
traveljunkie
Posted

Lucky you! You have reason to celebrate. Finding a great doctor who listens and understands is worthy a celebration!! :)

Charlene

jerseyangel Proficient
jerseyangel
Posted

Wow--that Doctor is a real find! Good luck on the results :)

Nantzie Collaborator
Nantzie
Posted

:D YAY!!! :D What a relief that must have been. I think I would have started crying.

Nancy

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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

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      Contact them.
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
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      Unexpected gluten exposure risk from cultivated mushrooms

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      Unexpected gluten exposure risk from cultivated mushrooms

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      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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