Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Highest Levels of IGA-TTG tests


sanjlika

Recommended Posts

sanjlika Newbie
(edited)

I recently took a blood test and went over the results with my family doctor who has confirmed me having the celiac disease as my levels were 1500 whereas the normal level should be 7 or less and so are extremely high, I believe he was talking about my IGA-TTG levels I am not sure of the same as I did not write it down as I was in a kind of shock. I think he was talking about IGA-TTG but I'm not sure. He has referred me to a GI but unfortunately I have to wait 9 months for the first available appointment. He has asked me to stop Gluten and I am sure feeling better since I have stopped with very less abdominal cramps and less bloatedness, but as a newbie I am making mistakes and getting glutened  once in a while with now more severe reactions than before I stopped eating gluten.

For people who have done this test what were your high levels ?

Thanks In Advance.

Sanjeev

Edited by sanjlika
want to add content

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MichelleSC Newbie

Omg you poor thing! Mine were also super high, but they only specified that it was over 100. So I don’t know how high mine was, but I had the same symptoms of pain and bloating. Don’t worry, it gets A LOT easier with time. Something that can help, is a medication called Dicyclomine, which is basically a muscle relaxer for your intestines. If I take it within 10-20 of accidentally eating gluten, I don’t get all the bad symptoms. It’s technically for IBS, but it helps when I accidentally get “glutened.” Worth asking your dr about! 

I hope you start to feel better soon! And good luck! There are lots of good groups on Facebook and Twitter, with lots of resources and recipes for great gluten-free food. I personally loved GlutenFreeOnAShoestring.com for recipes, and found the BEST gluten-free flour ever there. Called Better Batter All Pourpose gluten-free Flour. I get big boxes on Amazon for cheap. It can be used in a 1:1 ratio for regular flour, for any recipe! Others can have weird ratios, that can make cooking and baking hard. But this stuff has been tested HARD by my family, and nobody can tell a difference! 

sanjlika Newbie

Thanks Michelle for the info, appreciate the revert.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. 0

      NCA Tennessee/Vanderbilt – Parents & Caregivers of Children with Celiac Virtual Meeting

    2. 0

      NCA Tennessee/Vanderbilt – Parents & Caregivers of Children with Celiac Virtual Meeting

    3. 0

      NCA Tennessee/Vanderbilt – Parents & Caregivers of Children with Celiac Virtual Meeting

    4. 0

      Virtual Support Group: Living Gluten Free

    5. 0

      Virtual Support Group: Living Gluten Free


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,449
    • Most Online (within 30 mins)
      7,748

    ellenkass
    Newest Member
    ellenkass
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      You are right to be proactive, as research does indicate that individuals with celiac disease can have a higher predisposition to enamel defects, cavities, and periodontal issues, even with excellent oral hygiene. While many people with celiac successfully undergo orthodontic treatment without complication, your caution is valid. It may be beneficial to seek a consultation with an orthodontist who is familiar with managing patients with autoimmune conditions or who is willing to collaborate with your daughter's gastroenterologist or a periodontist. They can perform a thorough assessment of her current oral health, discuss your specific concerns about recession and decay, and create a tailored hygiene plan. This second opinion could provide a clearer risk-benefit analysis, helping you decide if addressing the cosmetic concern of the lower teeth is worth the potential risks for your daughter, especially if they are not currently affecting function or her confidence. 
    • Scott Adams
      This is an older article, but still helpful:  
    • cristiana
      It's strange because I'm pretty sure not too long ago I picked up a loaf of bread with B vitamins, but I can't find a single one now.  Probably cutbacks, everyone's trying to save money now!
    • Scott Adams
      Eating grains typically depletes certain B vitamins, so I'm not sure why they decided to fortify with calcium and iron, but hopefully we'll see more B vitamin fortification in gluten-free products going forward.
    • Rogol72
      @HAUS, I was at an event in the UK a few years back. I remember ringing the restaurant ahead to inquire about the gluten free options. All I wanted was a few gluten free sandwiches, which they provided and they were delicious. The gluten-free bread they used was Warbutons white bread and I remember mentioning it on this site before. No harm in trying it once. It's fortified with Calcium and Iron. https://www.warburtonsglutenfree.com/warbs_products/white-loaf/ The only other gluten-free bread that I've come across that is fortified is Schar with Iodized salt, nothing else.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.