Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Intake Question


Mpug128

Recommended Posts

Mpug128 Rookie

Hello.

I am waiting to get in to see GI. I went off gluten for two days only and then decided I wanted a proper diagnosis (own reasons) so decided to go back on gluten until this is all said and done.  My question is, is eating a handful of wheat crackers every day up until possible testing adequate to keep enough gluten in me? I am cooking gluten free dinners for my daughter right now since she is supposed to try it for two weeks and then reintroduce gluten.  I hate to have to cook separate meals.  I was eating wheat crackers with tuna for my lunches for now (decent amount ) and will do bread once in a while as well. Good enough?  


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

I think two serving of a gluten food a day is enough.  So as long as the amount of the crackers is a couple servings it should be okay. You may want to consider having some gluten foods that you might really miss if you strongly suspect celiac. 

cyclinglady Grand Master
1 hour ago, Mpug128 said:

Hello.

I am waiting to get in to see GI. I went off gluten for two days only and then decided I wanted a proper diagnosis (own reasons) so decided to go back on gluten until this is all said and done.  My question is, is eating a handful of wheat crackers every day up until possible testing adequate to keep enough gluten in me? I am cooking gluten free dinners for my daughter right now since she is supposed to try it for two weeks and then reintroduce gluten.  I hate to have to cook separate meals.  I was eating wheat crackers with tuna for my lunches for now (decent amount ) and will do bread once in a while as well. Good enough?  

Trying the diet for two weeks may not be long enough for your daughter to see results (reduction in symptoms).  It certainly is not enough time for measured antibodies to be reduced that can take six months to a year!    Some celiacs have NO symptoms.  They are called silent celiacs.  

I think you should consider working  with a celiac -savvy GI or one that follows the American GI Association’s recommendations for celiac testing.  Your doctor is not based on what you posted.  

Mpug128 Rookie

The GI doc that I really wanted I couldn't get in to until August. I was able to make an appointment this week with one who does have experience with celiac so hopefully I can start getting the ball rolling on what else I need to do.  The doctor I originally asked for the blood test from is just my regular physician, and I felt more comfortable going to GI for this.  So hopefully I get some answers. My daughter will most likely stay on the gluten free diet.  She claims she already thinks it is helping her.  

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,011
    • Most Online (within 30 mins)
      7,748

    Ana li
    Newest Member
    Ana li
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • JoJo0611
    • Martha Mitchell
      Scott I also have different symptoms than most people. It affects me bad. Stomach ache, headache, nauseous, heart racing, whole body shaking, can't walk then my throat starts to close. It attacks my nervous system. The only thing that saves me is a 1/2 of Xanax...it calms down my nervous system 
    • Martha Mitchell
      Scott Adams. I was dealing with a DR that didn't care about me being celiac. I repeatedly told him that I was celiac and is everything gluten-free. He put an acrylic lens from j&j. I called the company to ask about gluten and was told yes that the acrylic they use has gluten....then they back tracked immediately and stopped talking to me. The Dr didn't care that I was having issues. It took me 6 months and a lot of sickness to get it removed.... which can only happen within 6 months. The Dr that took it out said that it was fused and that's why I lost vision. If they would have removed it right away everything would be fine. He put in a silicone one that was gluten-free and I've had no issues at all in the other eye. Do not do acrylic!
    • Scott Adams
      Welcome @Martha Mitchell, I too would like to know more about your prior lenses, and especially about the potential of gluten in lenses. In theory this should not harm most celiacs, as the autoimmune reaction normally begins in the gut, however, in those who are super sensitive or have dermatitis herpetiformis it may be a potential issue. 
    • Scott Adams
      It's most likely going to be a celiac disease diagnosis based on your blood test results, but wait for your doctor to give you a green light for going gluten-free, as they may want to do additional testing. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.